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Impacts of genetically modified foods
Negative Effects Of Genetically Modified Engineering In Agriculture
Negative Effects Of Genetically Modified Engineering In Agriculture
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Section 2.2:
Impact of biotechnology and biofuels on environment
Soil Health
Biotechnology is not an energy source but its processes can be used to produce biofuels (Demirbas, 2009). Biofuels promise a better sustainable and renewable energy source, however this issue is debateable (Jose et.al, 2008). Soil forms part of a complete ecosystem as it is a habitat for certain organisms hence its importance cannot be overemphasized. Marginal land can be referred to as low quality land that has low agricultural value. Most crops that are used for the production of biofuels are grown on marginal lands since they require less nutrients, this prevents the use of land that have good soil quality (Lian and Ghazoul, 2008). Farmers allow nutrient rich portions of the plant to decompose into the soil this helps to keep the soil in good quality (Jose et.al, 2008).
In the process of producing biofuels by using plants, rich and high quality land will be over-used as soybean and maize require fertile land for growth. This is so because the plants have to be produced at a large scale for a better yield. Soil erosion can arise due to complete harvesting of the crops (Jose et.al, 2008). Corn which is one of the plants used to produce biofuels requires intense irrigation and a serious environmental concern is raised by the use of fertilisers and pesticides. Biotechnology can be used to alter the crops so that their production does not harm the environment, however this might lower the process (Demirbas, 2009).
Biodiversity and tropical forests
Some biofuels that are derived from agricultural, forest-product, and municipal waste these have less impact on biodiversity as they use unwanted waste (Lian and Ghazoul, 2008). Biotechnology has a full potential...
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...such as skin cancer ( Giampietro and Mayumi.2009). Increase in fuel prices leads to increase in food prices so if there is high quantity of fuel the food prices will be affordable even for people in developing countries then this will lead to decreased level of poverty (Giampeatro and Mayumi. 2009).
Negative Impacts
The use of biofuels is paying a big role worldwide but the consequences faced as results of using them also brings about problems in societies ( Giampietro and Mayumi.2009) . In most developing countries the great number of population works in manufacturing industries so the use of machinery results in reduced amount of job opportunities ( Giampietro and Mayumi). Furthermore the use of plants in production of biofuels will lead in reduction of biodiversity as the specific plants used in their production will lead in the decrease due to high cultivation.
Since fuel is regarded as a necessity, the increase of fuel prices would have a certain impact on the Australian economy. This will have an effect on a variety of economic aspects which include; demand and supply, elasticity, market equilibrium and disposable income. The goal of this analysis is to discuss the effect that the rise in petrol, holding all things constant (Ceteris Paribus), will have on the Australian economy.
Given the amount of resources that the world as a whole has access to why use corn as a source of fuel? Some would say that countries, such as the United States have an overabundance of food produce. Logically, those countries that have an over surplus of food MUST have enough to put a dent into the rapidly increasing costs of oil and gasoline. Unfortunately, that is a misconception. In order to produce enough corn to fuel the global economy it is important to analyze what that actually means for farmers and the government, not to mention the actual food supply. In order to produce corn ethanol, we must first grow an abundance of corn. Simple right? Wrong, corn is very draining on the soil it is grown, which, in short, means that whomever is growing the corn would have to rotate the corn plantation with something that will restore the nutrients of the soil. Unfortunately, that takes both time and money to do. The task would cal...
Take, for example, that livestock agriculture and the plant-based agriculture specifically used for feeding that livestock utilizes 30 percent of land on Earth. With crops in high demand to feed the many animals that are slaughtered or otherwise used by humans, it's been found that the soil has lost a great deal of its nutritional value and has eroded to the point that, in the United States, nearly 33 percent of topsoil is diminished.
Ethanol production was developed in hopes of severing our ties with fossil fuels in favor of alternative energy, such as biofuels. Although, VOCs emissions are released during production of ethanol in a factory, the quality of air is greatly improved when burning ethanol versus fossil fuels. Burning ethanol instead of fossil fuels reduces the amount of cancer-causing greenhouse gases that go into the atmosphere. Ethanol production ranks at the bottom of industrial water usage, but is still not out of the woods with the abundance of water usage needed in corn feedstock and ethanol manufacturing and processing facilities. Many acres of land are needed to grow corn crops, however, many corn farmers are successful in growing more corn on less acreage.
By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.
Phasing out animal agriculture and replacing it with stronger, safer plant cultivation would greatly reduce pollution released into the environment as animal waste, burning fossil fuels, and contaminated water runoff. The animal waste produced in factory farms is dumped into immense open-air lago...
GreenPalm (2015) states how ‘the removal of acres of rainforest threatens the rich biodiversity’ in the ‘ecosystems’. Highlighting the risks of the cutting of the oil palm trees to produce the palm oil to both the environment and also the organisms which live within the areas, as certain species in the areas of the clearing of land, mainly with the palm oil ‘exported from Indonesia and Malaysia’ according to Say-No-To-Palm-Oil (2015), face possible extinction. There is still however ways in which the production of palm oil can be sustainable to the environment, as palm oil is essential for the use by humans because of the containment of the nutrients and also with the production of foods and
Some of the ways we try to combat Climate Change differes from region to region and culure to culture. One of the remedies that seems to be adapting all around the world is the use of biofuels instead of using fossil fuels. People believe that instead of digging up and using oil and petroleum, our best solution to combat greenhouse gases emitted by fossil fuels is to plant soybeans, sugar cane, palm oil and use that as a replacement. More cars are flex fuled, and use ethenol mixed with petroleum to lessen the use of oil since oil prices are only going to increase with the decreasing amount that is
Energy, especially from fossil fuels, is a key ingredient for all sectors of a modern economy and plays a fundamental role in improving the quality of life in less developed economies. In 2007, India is ranked fifth in the world in terms of energy demand; accounting for 3.6% of total energy consumed, and is expected to grow at 4.8% in the future. India imports 70% of the oil it uses, and the country has been hit hard by the increasing price of oil, uncertainty and environmental hazards that are concerned with the consumption of fossil fuels. In such context, bio energy constitutes a suitable alternative source of energy for India, as large amounts of raw material are available to be harnessed.
Reading up information and searching for clues (which were not extremely easy), turns out to have broadened my knowledge on Nature and Biomimicry itself and that there are so many people already using wind turbines to harvest the winds energy and know how the world can be saved. Therefore I have come to the conclusion and have seen that my hypothesis has been proven right.
Scientists have made great strides in reducing the cost of the biofuel production process by modifying the structure of various plants. In a study published in the journal Science, by genetically modifying plants, the majority of the organic polymer which strengthens cell walls known as lignin can be removed. Doing so avoids the need to soak the plants in hot acid and cuts down the overall cost of the biofuel dramatically. According to the U.S. Department of Energy, biodiesel production reached 1.6 billion gallons in 2013. With a projected transportation fuel use of 214 billion gallons for 2015, biofuels represent approximately a 0.7% fuel
Soil is the most important non-renewable resource on any farm. Healthy soil is key to a good
More farmers are now planting crops for biofuel, resulting to an intense drop in food production. According to experts this promising alternative energy source is seemingly causing a global decrease of food supply. As the demand for biofuels increases, more industrialized countries are offering encouragements and subsidizing farmers to grow crops for fuel rather than for food. The biofuel production method was also anticipated to be carbon neutral, as the crops would absorb the carbon dioxide released when the biofuel was burned. However crops for fuel are now grown at such a rate that they need more energy to cultivate, grow and harvest. By the time it reaches households, it would have consumed more energy and released more greenhouse causing substances than the feared fossil fuels would have. The fact that emissions are released during production, processing, fertilizer application and as a result of land use change is highly ignored. Somehow biofuels can sidetrack less harmful and clean resources like renewable energies such as solar and wind energy. Large scale cultivation of biofuel crops, unlike small scale, locally produced and biofuel owned farms are commonly challenged by problems such as severe use of water, chemicals, fertilizers and pesticides. These also often lead to pollution, depleting and degrading available water resources which can cause famines. According to contrary believe of analysts, it has also shown that there is not enough farming land on earth to produce biofuel crops to meet the huge energy needs encouraged by our current and unmaintainable ways of living. http://www.greenerideal.com/science/0516-biofuels/ &
Biotechnology in food uses genes of plants,microorganisms and animals that have desired production or nutrition related characteristics. The tools that are used in food biotechnology include traditional breeding ,such as cross breeding,and many modern techniques that have to do with using what is known about genes or orders for specific traits to better the quality and quantity of plant species. Food biotechnology modifies the production of fruits and vegetables that ripen on the vine for a better fresher taste. Different type of foods also benefit from food biotechnology .Foods that are developed using biotechnology are studied very carefully and judge by many governing agencies, health expects and scientists all over the world. Biotechnology can assist in the improve ment of the safety of food by reducing the naturally occurring toxins and allergens in different types of food .Food biotechnology is one of many tools farmers and food producers can use to give a food supply that is affordable,safe,convenient and sustainable
The philosophy of agriculture to live harmony with nature is deeply rooted in ancient agriculture and still practiced in India, China and the Andes. Organic agriculture reflects this philosophy, but the recent history of concepts such as organic, bio dynamic, natural farming and other related concepts, can be traced back to early in the 20th century. Conventional agriculture differ from organic farming in terms of usage of chemical fertilizers which increase the nutrient of the soil, usage of genetically modified seeds for better crop production as well as the use of antibiotics and hormones in animal farming. In Malaysia, the major agriculture crop productions are rice, fruits and vegetables (including palm oil production). China is in the first ranking for agriculture sector followed by India and United States of America. Since organic farming is practiced by many countries, without further ado, let’s take a look on how it can affect the environment and its implementation.