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Relationship between cancer and diets
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Should we eating apple every day?. An apple is common in everywhere and an apple has special hidden; in apple has many benefits of nutrient such as vitamin, mineral, Flavones’ and fiber. The benefits of vitamins have many a lot such as vitamin C, which can help to form collagen and also an important for antioxidant. Many people may not know Flavones’; Flavones’ is the largest group of Phenolic compounds. Phenolic compounds found in vegetables and fruits; Phenolic has effect as an antioxidant and anti-cancer. Eating apple everyday can help reduce risks of cancer, obesity and cardiovascular disease.
First, an apple has benefit in preventing cancer. Apple component have potent anti-cancer substance; antioxidant, fiber that resulted in cancer cell death. In their investigation of diet and cancer, Michael van Straten and Barbara Griggs (2006) suggested this view:
In 1982, the US National Cancer Institute (NCI) published a watershed report summarizing the evidence for the diet-cancer link. The report also made recommendations that included eating more fruit, vegetables, and whole grains,
cutting down on fats and smoked, salt-cured, and pickled food, as well as alcohol.
This report made it respectable for scientists and doctors all over the world to study
the diet-cancer link. (pp. 264)
An apple was rich in phenolic compounds with potent anti-proliferative properties.
Phenolic compounds are major group of Flavones’; Flavones’ have effect of protection for body in antioxidant more than vitamin C and vitamin E; moreover, Flavones’ can help blood vessels dilation. Apples are known for their health benefits and are now found to have potential for fighting cancer and booster the effect of chemotherapy drugs. Fresh apples and apple extract that can fight inflammation and can inhibit spread of cancer; in addition, reduce the chances of cancer metastasis and even lead to cell death in liver cancer, breast cancer and colon cancer. As the result, all of component of apple have more benefits for health. Eating whole apple can prevent cancer.
Fat is a member of the class of compounds called lipids. The lipids in foods and in the human body include triglycerides, phospholipids, and sterols. The most common fat is broken down into two types; HDL or High-Density-lipoprotein and LDL or Low-Density-lipoprotein. The different between HDL and LDL has implication for health of the heart and blood vessels. Improve LDL concentration in the blood are associated with high risk of heart attack, and improve HDL concentration are associated with low risk.
...tance. Things that may protect you from cancer are; a proper balanced diet and a strong immune system. Your body has a sort of, command center that controls the growth of skin. Sometimes the cell reproduction process goes wrong and the newly created cell is a mutation of the original cell. Most cell mutations do not survive long enough to become harmful but sometimes the genetics of the cell allows it to survive and the cell could become cancerous. Some things that make a cell cancerous are; it not being attached to the command center, when the cell doesn’t give notice to the signal sent to tell it to stop growing, and when the cell gains its own blood vessel network system. Cancerous cells can move around and take over other sections of the body which destroys the person. Cancer and heart disease and many other severe conditions are there for many years before you e
The unknown is commonly something that people fear, but what happens when intelligent individuals dare to uncover the facts within it? The answer to this question is that remarkable discoveries are made that change human knowledge, technology, and health forever. Possibly the most beneficial of these discoveries are the ones involving the betterment of human health. Doctors and scientists are often viewed as the most intellectual people in the world’s communities, but they are still human and therefore prone to error. However, Morton A. Meyers’s book Happy Accidents: Serendipity in Modern Medical Breakthroughs explores the various positive outcomes that arose from human error. Specifically, Meyers writes about the diverse serendipitous breakthroughs
In this lecture, it talks about fat and how it affects us and our bodies. There are two main different types of fat, saturated and unsaturated. Many types of saturated fat are found in meat and dairy products. These fats are hard to break down for cells, because of this, they tend to get tucked away and build up over time if worked off. Unsaturated fats are found in olive oil and other plant oils. These types of fat are readily consumed for energy.
Lycopene is a member of the carotenoids pigment family that conveys bright red color to many plants. Its name is obtained primarily from tomato. Lycopene is currently considered one of the most efficient antioxidants, protecting against free radicals that accelerate aging and damage critical parts of the cell (Liu, 2008). Recent studies have shown an inverse relationship between intake of tomatoes along with tissue lycopene levels and the incidence of coronary heart disease (CHD).
When one or several lipids combine with proteins this forms lipoproteins, these transport fat throughout the bloodstream. High-density lipoproteins, also known as HDL, carry fat away from body cells, therefore preventing its growth in the artery walls. Low-Density Lipoproteins, also known as LDL, contain a high amount of cholesterol and seem to help the build up of fatty materials in the artery walls. The situation that you should go for would be high HDL and low LDL levels. Your goal should be to keep your overall cholesterol at below 200, with LDL lower than 40, and your HDL should be at around 160. This will lower the risk of heart disease and other related problems with cholesterol.
...it. Such as apples, apples contain a high dosage of vitamin C and photochemical that can lower the risk of getting breast cancer. Apples also lower the risk of getting stomach, mouth, pharynx, and larynx cancer. It was studied that if the average human ate at least one apple a day the chance of getting cancer would be slimmed down by a third. Drinking coffee can also help prevent kidney, pancreatic, and endometrial cancer.
The omega-3 fatty acids, popularly referred to as fish oil, are considered unsaturated fats. Science differentiates between unsaturated and saturated fats quite clearly. One fact that separates the two is the temperature at which melting occurs. Saturated fats melt at a higher temperature than unsaturated fats. The science behind fatty acids is rather complex; carboxylic acids with long hydrocarbon chains are the building blocks of saturated and unsaturated fats. This is important to the human body for many reasons; one reason being unsaturated fats do not cause plaque build-up in arteries like saturated fats due to their molecular structure in the human blood stream.
Here's the way why eating a banana each and every day can give astonishing healthy advantages for you:
Flavonoids are widely distributed in plants, fulfilling many functions. Flavonoids are the most important in plant pigments for flower coloration, producing yellow, red, or blue pigmentation in plants designed to attract pollinators. In higher plants, flavonoids are involved in UV filtration, symbiotic nitrogen fixation and floral pigmentation. They may also act as chemical messengers, physiological regulators, and cell cycle inhibitors. Flavonoids, which are polyphenolic compounds, are a class of plant secondary metabolites possessing a broad spectrum of pharmacological activity including anti-cancer activities. Among the various natural products, flavonoids have attracted much attention due to their remarkable spectrum of pharmacological activities such as antioxidant, antimutagenic, antibacterial, antiangiogenic,anti-inflammatory, antiallergic, modulators of enzymatic activities and anti-cancer activity. Flavonoids have been found act as protein kinase inhibitors which can prevent alterations in phosphorylation that result in uncontrolled cell division, inhibition of apoptosis, and other abnormalities. Flavonoids can be known as angiogenesis agents. Angiogenesis is a physiological process resulting in formation of new blood vessels from pre-existing vessels. Antigiogenesis cause rapid growth of solid tumor and tumor metasta-sis are promoted by uncontrolled tumor angiogenesis. The flavonoids can control this growth of tumor. Besides that, flavonoids also can act as antioxidants which known as substances that delay, prevent or remove oxidative damage to a target molecule (Ravishankar et al., 2013).
Fruits are much healthier than candy bars. First of all, fruits have fewer calories and less fat than any candy bar. For example, a medium size apple has eig...
University of Colorado Denver. "Bitter Melon Juice Prevents Pancreatic Cancer in Mouse Models." ScienceDaily. ScienceDaily, 12 Mar. 2013. Web. 11 Dec. 2013.
Saturated fats come from animal sources like steak, hamburger and pork. Unsaturated fats are derived from plants. There are also trans fats that are considered poison for the body. They raise the bad cholesterol in your body, and should never be included in a healthy diet. There are also fatty acids like omega-3 and omega-6 that are good for a healthy body.
Fatty acids are another type of lipid. The common feature of fatty acids is that they are all esters of moderate to long chain fatty acids. Two polyunsaturated fatty acids, linoleic and linoleic, are designated "essential" because their absence in the human diet has been associated with health problems, such as scaly skin, stunted growth and increased dehydration. These acids are also precursors to the prostaglandins, a family of physiologically potent lipids present in minute amounts in most body tissues.
Flavored creamy macaroons are flavored by chocolate, fruits like orange, apple and pine apple. The benefit of chocolate is, it contains many of the health benefits of dark vegetables. These benefits are from flavanoids, which acts as antioxidant, while Orange contains an impressive list of essentials nutrients, vitamins, minerals for normal growth and development and overall well-being. Apple are extremely rich in important antioxidants, flavanoids and dietary fiber. Pine Apple is rich in vitamins A and C as antioxidant. It also contains calcium, phosphorus, magnesium, iron and sodium.
Vitamins and minerals obtained by eating these fruits are a necessity for maintaining a healthy growing body. Ingesting fresh fruits boost your immune system. Fruits boost your energy, so grab a fresh apple or banana before you resort to something out of a can. Fruits supply your body with what it needs in order to prevent sickness