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Farming in the Bay Area
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We are living in the Bay Area and we have options to eat ethically, because the Bay Area has a wide variety of farms. According to the Bay Area Bites Guide by KQED, Bay Area residents have many options to ethically choose food. The Pacific Coast Farmers Market Association runs over 60 certified farmers markets around the Bay Area. The Ecology Center’s farmers markets in Berkley have a strong emphasis on advocating for sustainable food systems and organic standards (Kelly O’Mara). The market is a mix of local produce, dairies, and bakeries. As we have local sources in Bay Area like Marin County, San Fransisco, Santa Clara its easy to have locally grown food. There are also valid reasons for supporting local and organic foods. There are many
We all have to do it. It might be for coffee, for a ride at the amusement park, or for the Deadpool movie (longest line ever). Standing in line is, quite frankly, one of the most boring activities that one could have the misfortune of having to partake in. It takes too long, and sometimes the promised reward ends up a disappointment, or worse, unavailable. But what keeps people sane when they are forced to queue (sometimes for hours on end) is the knowledge that everyone else must wait too. Unless, of course, there was a way to circumvent that process. It’s almost universally agreed upon that cutting in line is unethical, but what about paying someone to stand in for you, or even paying to skip the queue?
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
In the following case, Luke is involved in a very perplexing conflict, or Ethical dilemma. This situation is an Ethical dilemma, and not just a regular “everyday” problem, because to Luke there might not be an obvious answer. He can also be thinking that both choices, keeping his commitments of confidentiality and telling his brother, Owen, are both correct things to do. If Luke tells his brother about the project, then he might concur with a theory known as Breach of confidentiality. “Breach of confidentiality occurs when someone gives away information that was supposed to be kept private.” (GENB4350 Online Lecture, Ethical Reasoning 1). By Luke breaching information that is supposed to be kept secret, he will betray the trust of his company
According to Berry’s article, Berry has made a life choice to eat responsibly and agriculturally. Here are some great places to purchase your food: Trader Joe 's and Whole Foods, because these grocery stores contain a variety of organic products.
Whether it is growing their own garden or going to a nearby farmerś market, eating and buying locally is superior for the consumer and the environment. When food is naturally grown, it is better for the environment."Almost everything the farm uses is grown on the farm. Almost all of the energy used to make the food comes from the sun. there are no pesticides, no artificial fertilizer, no pollution, and no extra waste. Everything is recycled" (Pollan 148/150). On Joel Salatin's farm, a local farm in Swoope, Virginia, they doesn't use as many chemicals, fertilizers, or pesticides as a standard industrial food systems. They mostly use natural fertilizers. For example, Joel has a rotation; every day, he moves his cows and chickens to a new pasture (Pollan 147-148). This way, the soil will be more fertile, and it will be in better, not worse, shape. "...My snack could have traveled 8,000 miles to get to my mouth... it takes a lot of energy for food to travel so far" (Vogel 6). For an Industrial food product to travel about 8,000 miles with pesticides and chemicals in it, it makes the pollution in the air worse. The more energy that we use, and the more pollution we create, the worse our future will be because trucks carrying meat and fruit from other cities and countries are worsening our environment by polluting it.Michael Pollan interviewed a few people that shop at Joel Salatin’s farm and one lady said “I drive 150 miles one way in order to
"Should I Purchase Organic Food?" National Agricultural Library. Ed. Mary V. Gold. Oct. 2008. Web. 12 Apr. 2011. .
Trends of moving toward supporting local food producers have increased over the years. People are looking for quality over quantity. “With the explosion of interest in local food, consumers now have more choices of products, labels, and ways to shop, so, many people are left wondering where to start” (Table, 2009). Buying locally supports sustainable food system, beyond just methods of food production and helps to increase food from farm to plate. Supporting locally drastically helps with the reduction of emissions and the negative effect that food traveling has on our environment.
Everyone in this world has experienced an ethical dilemma in different situations and this may arise between one or more individuals. Ethical dilemma is a situation where people have to make complex decisions and are influenced based on personal interest, social environment or norms, and religious beliefs (“Strategic Leadership”, n.d.). The leaders and managers in the company should set guidelines to ensure employees are aware and have a better chance to solve and make ethical decisions. Employees are also responsible in understanding their ethical obligations in order to maintain a positive work environment. The purpose of this case study is to identify the dilemma and analyze different decisions to find ways on how a person should act
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
“Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment
Have you ever considered what is in the food you are feeding your children? Most foods that are bought at the neighborhood grocery stores are considered global foods which are packed with additives and chemicals making them far less nutritious than local produce from the community farmer‘s market. After much research, I have concluded that it is better to buy produce which is grown locally rather than produce which is sourced globally (from other countries). I think this is important because most people, like myself, buy global foods and do not realize how much better local foods are for the local economy, the global environment, and our personal nutrition. Nutrition is vital to the healthy of everyone especially children, so with the purchase of local fresh produce, it can ease the worry in parents of what children as well as ourselves are ingesting.
As we stroll the aisles of our local supermarkets we see all kinds of food products, but does it ever occur to you how fresh or natural these products maybe. Organic farming prohibits any use of artificial chemicals, growth hormones, or antibiotics in the production of its crops and livestock. Organic farming has existed for centuries, but after the industrial revolution factory farming was arising. Organic farming does not allow the use of any pesticides in its crops or livestock production, but also helps sustain a good economic flow in rural communities. Although there are many benefits of organic farming, there is a lack of credibility some farmers provide within the distribution of their products and some argue that there’s no difference
Organic food is a term used to refer to food that is grown using only organic and sustainable resources, with no chemicals at all used on plants or to feed animals. Organic food is not only good for the human body, but also for the environment. Organic farming conserves biodiversity and promotes environmental balance. This kind of food is not processed using irradiation or synthetic additives. We are four in my house and our monthly income is not enough to afford organic food, since I cannot work because I spend the whole day at school. After paying the rent, the car letter and the bills, normally there is not enough money to buy organic food, so we need to conform with the cheap, tasteless synthetic food, even if we do not like
Life truly is precious. The majority of people around the globe hope to live a happy and healthy life. Reaching these goals is what most people spend their entire life trying to achieve. There are basic needs that every person has: shelter, clothing, water, and food. In the past when individuals were able to provide for themselves and their families they were able to be content. In the present day however, there is an increasing concern about what type of food is best. Another question is, what type of food should one provide for their family? There are pros and cons to almost every situation. Eating organic food leads to a healthier lifestyle. More and more people are drawing the conclusion that eating organic food leads to a healthier lifestyle.