Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Biochemical role of vitamin a
Biochemical role of vitamin a
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Biochemical role of vitamin a
Introduction
The marketing of a new product called baby carrots is a tremendous business success story. The marketing of baby carrots transformed the carrot from a run- of-the-mill vegetable that some described as boring into a highly successful industry. This healthy specialty snack is in demand by children and adults alike. Prior to the creation of baby carrots each American on average are 6 pounds of carrots per year. Today each American eats about 10½ pounds of carrots per year.
The first known production of carrots was in Afghanistan about 1,100 years ago. Early carrots were purple, yellow, and white. Orange carrots didn’t appear until about1600. Orange became the carrot color of choice, in part because purple carrots turned cooking water an unappealing brown color.
What are baby carrots?
A true baby carrot is an immature carrot. A baby-cut carrot is baby-sized but cut from larger carrots. Baby-cut carrots are also known as baby carrots because of an ingenious processing and marketing technique. For the vast majority of consumers, when they say baby carrots they are referring to baby-cut carrots.
True baby carrots
True baby carrots are the immature roots of carrot plants; they are preferred by some people who believe that they are superior in texture, nutrition, and taste. They are grown as a specialty crop. Certain cultivars of carrots have been bred to be used at the “baby” stage. They are harvested long before they mature.
How do they grow/make baby carrots?
The “baby-cut” carrots, now widely known as “baby carrots,” were created when a California farmer did not want to waste all his carrots that were imperfect. He decided to cut the carrots down to baby size. Thus the “baby-cut” carrot was created. The grown car...
... middle of paper ...
...in A. Carrots are high in Vitamin A, B, K, and also contain potassium and other vitamins and minerals. Beta-Carotene also helps prevent skin disorders, night blindness and other eye problems; it enhances immunity, protects against toxins, and helps prevent colds, flu, and infections. It is an antioxidant and protector of the cells and slows the aging process. Beta-carotene can help reduce the risk of cancer. Carrots aren’t only eaten raw, they can be frozen and canned for a later consumption. Carrots can be squeezed into juices and can be dehydrated and made into carrot flakes, fiber, and powder.
Closing
Baby carrots have changed the way that we consume carrots today. There are many nutritional values to eating carrots such as: Vitamin A, Vitamin B, and Beta-Carotene. The baby carrots are conveniently packaged so you can take them on the go.
“No. I am not. When that didn't grab her scrutiny, Fluffy finally went out on his own to buy carrots. He went to every store he could see to buy all of the carrots he could find: orange, black, purple, red, and yellow, baby, and big.
In conclusion, corn has come a long way since its first domestication. It began as a prized possession to the Natives as they worshipped corn goddesses and had steady rituals allowing them to receive the corn and give thanks for the corn. The views for the United States seem to be produce as much as possible – and profit from it. China and Hungary aim to produce corn as well but limit themselves to unmodified corn. Although all the groups previously mentioned have/had their own way of viewing corn, one thing is for certain: corn is a popular plant and is presently essential to our lives.
United States Department of Agriculture. (2011). 10 tips for affordable vegetables and fruits. Retrieved , from http://www.choosemyplate.gov/foodgroups/downloads/TenTips/DGTipsheet9SmartShopping.pdf
Pumpkins have over 500 seeds and are a superfood, high in fiber and low in calories. They also pack an abundance of disease-fighting nutrients, including potassium, magnesium, and vitamins C and E.
Vitamin A is a fat-soluble nutrient. It plays an important role in vision, maintenance of epithelial cells, immune functions, and participates in the processes of growth, development and reproduction. Vitamin A is characterized into two chemically distinct yet structurally related forms. The first form is retinoid, which is present only in foods of animal origin, such as fish and organ meats. “Retinoid is also known as 'preformed vitamin A' because it can be metabolized directly into compounds that exert the biological effects of vitamin A” (Ross, 2005, p. 329). Preformed vitamin A retinoids are found in liver, fish, fish oils and eggs. A second form of vitamin A is β-carotene, which is synthesized only by plants, but can be turned into vitamin A in the body as needed. These carotenoids are also termed as 'provitamin A.' Provitamin A caretinoids are mainly found in carrots, spinach, broccoli, sweet potatoes, apricots and mangoes. Hence, the nutritional requirements for vitamin A can be met by retinoids, carotenoids, or a mixture of both from plant and animal sources. However, deficiency and excessive intake of vitamin A could lead to serious consequences.
The history of crop circles is very mysterious because no one can tell when it began to appear on earth. Crystalinks (2009) states that the first recorded evidence of a crop circle was found in 1647, which is a woodcut artifact called the Mowing-Devil. The image depicts a devil mowing a crop field and leaving circular marks behind its path. However, actual images of crop circles are available from the late 1800s. As time has passed since the first found crop circle, more images were available each year. It was probably due to increased attention from people with the help of an advanced technology. Even though the first crop circle was found in United Kingdom in early 1900s, they were generally found everywhere after then. However, more images from the United States, England, Australia and other countries are available, (Monstrous 2009). A few crop circles have been found each ye...
Strawberries are delicious and nutritious fruits that moms often want to introduce to their babies' diets. They are best given pureed, mashed or in tiny pieces when a baby is at least six to 12 months old.
What came first the chicken or the egg, and did the name for the orange come first or the name for the color? Perhaps the person who got to name everything just got lazy. How much wood could a Woodchuck chuck if a Woodchuck could chuck wood? How much juice could Orange Juice juice if Orange Juice could juice juice? Oranges are tangy cannonballs of goodness and that is sometimes all we see them as, when in reality they have an enormous explosion of health benefits that are often not recognized.
...tified non-GMO or organic carrots do not contain these pesticides (“Are Baby Carrots Soaked in Chlorine”). It takes four simple components to make bread- water, yeast, salt and flour. There are up to 60 different chemicals in bread, all approved by the FDA. One of these chemicals is found in yoga mats and shoe rubber. This chemical is called, azodicarbonamide. It is also found in 500 different grocery items (“Before You Ever Buy Bread Again”).
Throughout the history of the human race there have been a great number of crops that were discovered, planted, and over time domesticated. Wheat in the Middle East, rice in Asia, and rye in Eastern Europe are all some of today’s staple crops that feed millions every day. Crops like these make up over 50% of the world’s total food supply. However, the third most eaten crop in the world is maize, or corn, which provides 21% of human nutrition. Today maize feeds millions across the world, but its history is different from the others.
...been grown for ages. Because of its long life, it has been studied a good deal and through all the studies has been declared a healthy vegetable. With all of its antioxidants and Vitamins, the sweet potato is one of the healthiest and one of the most used vegetables. It can be prepared in many forms from food to healing “potions”. We have benefitted greatly from the sweet potato.
The story of the pineapple falls into three distinct periods. The first period precedes the discovery of America and goes back into the antiquity of South America where the pineapple is believed to have developed. There is very little information about it during this period but it is known that the pineapple was already being cultivated and widely distributed through inhabited areas of the American tropics.
Native Range- Pumpkins were usually found growing by sources of water and by plants such as sunflowers. The pumpkin plants were used by the Natives of America, and colonists used pumpkins in order to make beer! Allaboutpumpkins.com said that the Natives passed on pumpkins to the colonists, which cooked and used the pumpkins.
Some of these additives do not add any nutritional value to the food and may even be harmful to your health. More nutritional factors to consider are the variety of the fruits and vegetables in our diet. Nutritional data shows that dark green vegetables (romaine lettuce, kale, broccoli, etc.), and orange vegetables (carrots, sweet potatoes, pumpkin and summer squash) provides more nutritional value than some of the less colorful vegetables. Here are even more nutrition facts. Some foods contribute to burning fat. Green tea contributes to fat burning by increasing the body's metabolism and increasing energy level. Foods high in protein are more difficult to digest so they require more calories in the digestive process. Good nutrition practices may not be sufficient for some people they may require unique supplements such as CoEnzimeQ10 or
Ever wondered why a baby’s skin is soft, firm and flawless? Well, in the womb, the baby’s skin is protected from all the damage and exposure that your skin has to endure every single day. Also, it’s well moisturized and has just about the right amount of collagen.