Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Impact technology has had on lifestyles
Climate change effects on people
Climate change and its impact on our life
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Impact technology has had on lifestyles
Title: The Agricultural Transformation that occurred in the New and Old Worlds was a momentous phase in the history of humankind, which radically changed all aspects of human life.
The development of agriculture in history is known as producing, processing, packaging, marketing, and researching of food and fiber. Prior to this progress, human beings relied on hunting and gathering for survival and lived a nomadic lifestyle. However, due to the advancing skills and knowledge of growing plants and domesticating animals, humankinds started to localize in permanent location over many generations. In addition, the availability of water, fertile soil, and moderate temperatures became essential factors for prosperous farming. Out of these factors,
…show more content…
The three groups that were innovating agriculture were Aztecs, Inca, and Maya. Aztec farming has become most renowned because of the chinampas and irrigation system, mainly in the great city of Tenochtitlan. The Incas faced challenging conditions for agriculture due to the mountainous terrain and scarcity of water. However, the Incas adopted a new method of terracing, which is to create raised and level fields on the sides of the hills. In that way, crops can be cultivated in larger surface area and the topsoil can be retained from being washed away by heavy rains. They also made use of natural fertilizers by composting animal manures and organic compounds. Lastly, the Maya lived in the tropical rainforest area, which is poor in fertile soil. As a result, Maya farmers adopted a method called ‘slash and burn’ before they began planting crops. Slash and burn farming was not an easy job. First step is the ‘slash’ part where the farmer cut down all the trees in the area he wanted to plant crops in and burn them. The remaining ashes from the fires were then mixed with the soil to produce fertile soil. Though, the farmers had to left the land fallow after one cycle of plantation and find new lands in order to restore its fertility. While hunting and gathering, wild animals and plants may be available at any time, farming is a process in which crops won’t grow unless cultivated. Maize, for example is one of the primary crop raised in the New World that requires proper farming
...ot only did the Aztecs think of how these trees would function for the chinampas, but also how it would help the farmers. The Aztecs also grew reeds as well and used the chutes for frames to compact the soil together. Also using the land that they are provided with, the Aztecs used the shallow lakes to support the chinampas and the canals that they used to transport through the water. Not only did the Aztecs create and prosper, but they used whatever resources they could get from area around them.
This idea can be seen in document A. In document A Peter N. Steams says that the Aztec’s obtained much of their land by force. The Aztec’s can then use all of this land for farming. It’s easy to see how the Aztecs were able to stay in power for such a long time because of their method of gaining land. The idea of obtaining land and the vast size of their land is then revisited in document B. Document B shows the complexity of the Aztec’s farming system. It involves the method of chinampas. Diego Duran informs the readers that chinampas use rectangular areas of land used to grow crops. This shows how the Aztec’s were able to stay in power because this complex system is able to create up to six crops a year. Using this information people can see that the Aztec’s farming system was one of the main reasons that they were in power for so long. They stayed in power because they were able to sustain enough food to feed everyone. No other person or group of people that could come into power would be able to create a system that could help almost everybody in the land fed. The Aztec’s were agricultural
The Mayans did not grew up with technology, they grew by using their instincts. The way Mayan’s grew their crops were all done by their hands. The Mayan people did not use any wildlife such as an ox, bull, nor caribou. The work they have done was purely all muscles. Not only was the Mayan civilization was not polluted, but their population was not massive as well. They had a decent amount of people. They had to balance out their water and food consumption because the weather was bipolar. The weather would be hot for four months and it would rain for six to eight months. The people had to figure out how to save enough water during the hot season and how to preserve their crop during the rainy season. The Mayans somehow knew about the environment more than the people
Agriculture plays an enormous part in having a functioning society. The farming fields in the
The book tells the history of human civilization through the development of our food production and culture. A highly relevant book to present although food is a special type of natural resource or products hereof and history is a wider subject than conflict. The gradual transition towards hierarchical social order is described. Especially the significance of irrigation is compelling.
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
Agriculture was very important for the Aztec empire to flourish. The Aztecs had a variety of methods of doing agriculture. One of the first methods of agriculture was known to be rainfall cultivation. Rainfall cultivation was a major factor to them in there early stage of the Empire. Rainfall helped the Aztecs to grow crops where ever they wanted and the quality of the dirt or terrain did not matter. Another method that led to the success of Aztec agriculture was the construction of canal systems. The canal systems and dams helped the Aztecs to harvest on regular basis. The canal systems helped them irrigate their large fields in the valley. The last method the Aztecs implemented was the chinampas. Chinampas were areas of the land raised and were made up of mud from the lake. The land had very rich soil that the Aztecs used to grow a lot of crops all throughout the year. The main crops the Aztecs grew were maize, fruits, beans, tomatoes, and avocados. Out of all the different cr...
...e land around the Aztecs was filled with water. The Aztecs solved the problem by making chinampas. A chinampa was a bit of land in the water , such as a small island, that allowed the Aztecs to grow more crops. To make a chinampa, they sank wood into the water, then filled it up with reeds, mud, and rocks. The crops the Aztecs would grow were red peppers, tomatoes, sage, squash, green beans, potato, sweet potato, avocado, and corn. The Aztec’s agriculture was sophisticated because it allowed them to grow food for over 200 thousand people.
The Aztec Empire started out small, and became a ginormous empire with many advanced systems. The Aztec Empire was at its height at 1350 to 1519. The empire was an island located at the sight of present-day Mexico City. The Aztecs began to build their empire in the same spot where they saw an eagle sitting on a cactus devouring a serpent. In the Aztec Empire, the Aztec society revolved around agriculture, farming crops, and human sacrifice, the act of killing humans as a part of religion. Historians don’t know which topic to emphasize. Should historians emphasize agriculture or human sacrifice? Human sacrifice is a dark topic that happened in this empire, but their agriculture was also a big help in the Aztec’s everyday life.
...c used a slash and burn style of farming and they relocated once the nutrients of the land were used up. The Incas were much more advanced. Labor specialization was common, especially in the large densely populated areas like Cuzco. The Incas made roads, had irrigation channels, fortresses, and mines. They used crop rotation and terracing and other advanced agricultural methods.
Near 1800 B.C, the Maya people found settlement within Teotihuacan territory and quickly became known as one of the most dominant indigenous societies within Mesoamerica. Best known for their agricultural skills, pottery work, hieroglyphic writing, mathematics and of course calender making this civilization. However, the Maya were the regional groups of Olmec heritage who were the first major Mesoamerican civilization.(Grahm, Liz. 2014) In 1500 B.C, the Olmecs began the effective cultivation of the crops of corn, beans, chili peppers and cotton, along which they established fine arts and the use of symbols to record history. Due to the Olmecs innovative talents at the time, they were also able to branch off and establish other cities.
The Agricultural Revolution was inevitable in many ways. The warming climate result in animals extinction, which meant that the growing populations of humans needed to figure out another way to feed themselves. However, the warming climate also allowed for the flourishing of grains which were domesticable crops with a huge role in many successful agricultural societies. Humans had accumulated some knowledge of plants and animals from their Paleolithic practices, and this acted as preparation for the Agricultural Revolution and domestication. Additionally, several locations around the world (ex: Mesoamerica, Fertile Crescent, China) experienced separate and independent Agricultural Revolutions at around the same time.
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
Upon arrival in the Americas, Europeans set out to make wheat the standard grain in the lands they had discovered; the establishment of wheat was both functional, as it was a staple of the European diet, as well as an attempt to institutionalize European control. While wheat did gain some ground in the Americas, especially among the upper classes, it failed to surmount maize as the “the foundation of indigenous livelihood.” The persistence of maize as a staple of the indigenous way of life is not shocking, as J. Eric Thompson writes: “Maize was a great deal more than the economic basis of Maya civilization: it was the focal point of worship, and to it every Maya who worked the soil built a shrine in his own heart.” The Americas were not
The Peoples of the Corn and Colonialism Domestication of plants took place around the globe in seven locales during approximately the same period, around 8500 BC. Three of the seven were in the Americas, all based on corn: the Valley of Mexico and Central America (Mesoamerica); the South-Central Andes in South America; and eastern North America. In these seven areas, agriculture-based “civilized” societies developed in symbiosis with hunting, fishing, and gathering peoples on their peripheries, gradually enveloping many of the latter into the realms of their civilizations, except for those in regions inhospitable to agriculture. The history provided in this book is about the sacred corn food, and how people had migrated throughout vast majority