Auguste Escoffier Research Paper

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The Chef of Kings, And The King of Chefs Auguste Escoffier was born in October 28, 1846 in France (Auguste Escoffier Biography). Escoffier began his career when he was the age of twelve working in his Uncle’s restaurant in Nice ( An Escoffier Biography). He apprenticed there until he was nineteen years old where he began a new apprentice in Paris ( An Escoffier Biography). After only a few months of being in Paris, Escoffier was drafted into the military and spent a total of seven years in service ( Auguste Escoffier). He was first stationed only a few miles away from the village where he was born in Villeneuve-Loubet ( Auguste Escoffier). Escoffier was stationed all over the place until finally becoming Chef de Cuisine for Marshal Mac-Mahon

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