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Factors affecting supply and demand of a product
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Assignment 2: Article Analysis Question 1 – The reason of the price of free-range eggs is expected to rise. The price of free-range eggs rise is mainly due to the demand of free-range eggs is increasing but the supply of free-range eggs is decreasing. First of all, if for the same purpose of the protein supplement, eggs are cheaper than beef, and scientist also suggested that eating eggs gives a better outcome of people’s health. In addition, compare with cage-eggs, people in Australia are prefer to eat free-range eggs (Mannix 2016). Therefore, when people’s preference is highly intended to eat free-range eggs by different influences, the demand of free-range eggs will increase (Parkin & Bade 2016, p. 89-90). It can also be shown in the graph …show more content…
First of all, it is hard to find a substitutes of eggs, but there is a substitute for free-range eggs, which is the cage-eggs. Cage-eggs are cheaper and easier to buy. But for those who prefers to eat free-range eggs, the price change on free-range eggs may not change their preference. Because even free-range eggs are more expensive than cage-eggs, but it still only takes a small proportion of people’s total income (Parkin & Bade 2016, p. 121-122), and people’s habits are usually hard to break. Furthermore, eggs can be used to make many delicious food, and it is a necessity of most people’s daily life. And also eggs are defined as a food. Food is a broadly defined good which has an inelastic demand because there are poor substitutes for food (Parkin & Bade 2016, p. 122). Therefore, the price elasticity of demand of free-range eggs is inelastic, which means when the price of free-range eggs changes, the percentage change in quantity demanded of free-range eggs will less than the percentage change in its price (Parkin & Bade 2016, p. 120). Which can be shown in graph …show more content…
If the price ceiling is above the equilibrium price, there is no influence on the market because people already paying under that price. But if the price ceiling of free-range eggs is below the equilibrium price, it will lead to a huge effect on the market. Firstly, the quantity demanded of free-range eggs will increase and the quantity supplied will decrease because of the fall in price, and the shortage of free-range eggs occurs. Secondly, both consumer surplus and producer surplus will decrease, which cause an inefficient free-range egg market (Parkin & Bade 2016, p. 179-181). Which also shows in Graph
Catherine Cangany’s article Fashioning Moccasins: Detroit, the Manufacturing Frontier, and the Empire of Consumption, 1701-1835, cover the main theme 18th century Detroit. Cangany explores how the moccasin, a fashionable and practical shoe, transformed from a shoe exclusively worn by native groups to a highly fashionable shoe that French and British colonies started to integrate into their own culture to taking the moccasin to manufacturing and becoming Europeanized. Though out many decades, the process of creating moccasins became more ‘industrial’ which made them a symbol of native culture to East Coast fashion. Cangany’s article examines how the production of moccasins became so popular and fashionable among European colonists that eventually moccasins no longer were a native creation.
From a financial and marketing standpoint, the effects have been catastrophic. In some areas, milk production has decreased by an average of two liters daily and calving index (efficiency at which new calves are produced) went down by an average of twenty days (Davies NP). Th...
The article highlights and includes the documentary Food, Inc. which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser investigating journalist quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000…now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered in half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer implying that capitalism has taken the place for the need of small scale farming. In addition, Michael Pollan also a journalist believes that the vast array of choices which appears in everyday supermarkets is nothing but an “illusion of diversity”. The advancement of technology and how consumers react to products has been further developed and continues to be in this generation. Food scientists are now genetically modifying and engineering products to satisfy and manipulate consumers to desire more of these unhealthy product choices. The biggest advance in recent years has
I urge all people to accept this solution recommendation in order to keep the egg industry running as it should. I ask that all would educate themselves on valid information to keep the egg industry secure and for the peace of mind for all consumers. With this simple task of being educated about the industry we can save the hard working farmers the burden of increasing regulations, making agriculture harder to sustain as a occupation.
mistake. Since the mall has opened, a number of local businesses have closed, and the
N. Fiala. (2010). “The Value of Cultured Meat:An Estimate of the Externality Costs of Meat Consumption”New Harvest.
In the 21st century everything is about industrialization and getting everything modified. The food industry has become involved, and is trying to find a more productive and healthier way to produce foods. People argue on the fact if free range foods should be used; as well if it’s a healthier lifestyle for the citizens that are consuming it. Free range foods refer to animals that have the privilege to go in outdoor spaces, freely graze or forage for food. With these types of animals, it will be a more natural meat. The benefits of having free range chickens and cows they will have a well-rounded healthier diet, than those animals that are caged in pens. With the free range chickens eggs we get from the store they have more nutrients in them
As a result, individuals in America have extra income to spend on desired items and help the economy to maintain its economic advantage. An increase in food prices would affect everyone’s level of disposable income and would reduce consumer spending in other industries. Therefore, decreased consumer spending would cause companies to downsize and unemployment would increase. After evaluating the consequences of these regulations it is evident that the success of our economy in America is far more important than ethical treatment of meat.
Quantitative Article Critique In order to be able to critique a research article, there are certain guidelines to follow. The ethical aspect of the study, the problem statement or purpose statement, the literature review, the study framework, and the hypothesis and research questions of the article must be critiqued. This is done in order to find the strengths and limitations of the research. Therefore, determine if it can be used as evidence-based practice.
Considering Americans’ average annual consumption of chicken (almost 80 pounds per person in 1990), many in the industry wonder how much growth is left (Hill & Jones, 1998).
Escalating prices for food are driving up the cost of groceries in the U.S., effecting consumers and companies. “Federal forecasters estimate retail food prices will rise as much as 3.5% this year, the biggest annual increase in three years, as drought in parts of the U.S. and other producing regions drives up prices for many agricultural goods” (Dreibus). For instance, “Drought in Brazil, the world's largest producer [in] coffee, sugar and oranges, has increased coffee prices, while dry weather in Southeast Asia has boosted prices for cooking oils such as palm oil” (Dreibus). Also, “In the U.S., much of the rise in the food cost comes from higher meat and dairy prices, due in part to tight cattle supplies after years of drought in states such as Texas and California and rising milk demand from fast-growing Asian countries” (Dreibus). Consumers and producers will take action to cope with these surging food prices under several economic principles.
If you had a choice between a burger and a bowl of crickets, I think I would know which you choose to eat. As disturbing as this sounds, in the near future we may not have that choice. With our annual protein consumption rising, and Europe’s protein sources decreasing, coupled with a growing population, we may have only one alternative… Insects.
A change in consumers’ tastes – the food in this market may become unappealing to consumers as obesity and cardiovascular diseases rise in New Zealand. This would put people off as quick service foods are regarded as unhealthy.
Many big food producing businesses joined in on the rage as well, creating an eruption of overly labeled foods. It equally caused new labels to be printed, even though they were unnecessary, to raise profits. The factors that keep the prices is high and stable include transportation, small crop sizes, price of the processing, and payment to the farmer. A specific type of processing and transportation might be required to be used to reduce the risk of contamination. Raising large and healthy quantities of plants and animals without the aid of chemicals or growth hormones can be daunting task for
Food prices have been on the rise and have become a global issue. Prices have soared over the past year and a half and threaten to go up further if issues are not addressed immediately. Below is a look at how prices have been over the past year.