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Negative effects of gmo's
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The people that are against is are against it because there are too many chemicals that are involved with this. Most people don't want alot of chemicals in their food because it is not good for you especially if you putting it in your mouth and are going to eat it. Also it is not being bought anymore that much because they know what is being put in it or how it is being produced and the harmful things. Stores are losing profit because all of these GMOs and it is not benefiting them at all. Reasons they would be for it is they don't bruise or brown like they would if they did not have all of the chemicals. It gets rid of the pests and insects that may try to harm it less diseases would come to it and they would lose profit. If they have GMOs
less fruit and veggies would not go to waste from the insects or pests and also the diseases would not get it. Another reason is they grow bigger and faster so that if these families would not have to get all of these small fruits and veggies they could get bigger ones. It also helps the farmer because they would grow faster and so they would not take so long to be able to harvest anything they could do it faster and get things in store faster. To me these things may help alot more but i would be more on the against side because i agree they have way to many chemicals for anyone to be eating them. It helps of they don't have so many chemicals and plus it is way healthier then putting chemicals in it and making it even more harmful.
Genetically modified? That alone should be a cause for alarm, and have you wondering, what exactly is in this that I am eating? Yet every day millions of American’s choose to load up on food filled with GMO’s, and not even know it. First we must understand what GMO’s are. GMO’s are any organism whose genetics has been altered using genetic engineering. We should not be tampering with nature, and should try to grow organically as much as possible. There has not been enough research on GMO’s to know the potential long term effects it can have on us, so this is why GMO’s should be banned.
GMO`s are starting to rapidly take over our food supply, but what exactly is a GMO? A GMO is a make up of DNA that is combined forcefully with a plant or animals DNA, and creates a new version of it. Seeing these products sold in stores for the first time people question what the change is from the natural, and organics, because when someone reads GMO they wonder if it is healthy and safe to consume.
According to an article titled “Genetically Modified Foods Eaten” regularly by Linda A. Johnson today, essentially 40% of the foods we eat are genetically modified, unless you eat organic foods and/or you grow your own. Most products containing corn, soil, canola oil, or cottonseed oil contain genetic modification. One of the biggest genetic modification company is Monsanto (Johnson). She goes on to say many Americans don’t even know they are consuming genetically engineered foods. In “Genetically Modified Foods Confuse Consumers” by Mary Clare Jalonick writing in the Washington Times, has talked about how this is because the FDA does not require them to be labeled. Jalonick has said, “Genetically modified foods are plants or animals that have
Until the government creates mandates for issuing labels on foods that contain genetically modified ingredients, there are measures that can be taken by common citizens and supporters of GMO labeling in order to keep Americans safe in the meantime. Since “study after study points to potential health risks” (“Whole Foods Market”), supporters need to raise awareness amongst the rest of society in order to generate a large group that can begin to press the government to create a law to handle the issue. It is in “the state’s interest [to] protect consumers from false or potentially misleading communication or prevent consumers from suffering unwitting harms” (Adler). Moreover, the government must be the one to put an official end to the lack of
Not many people have heard about GMOs, heaven knows Elena didn’t. The truth is even though you haven’t heard of them, you have probably eaten GMO foods at some point in your life. From being called frankenfood, to maybe ending hunger in certain countries, GMOs have many benefits and many drawbacks. Whether or not you are pro GMO or say no to GMOs, you have to know what they are first.
When we genetically modify an organism, we are creating an entirely new species. This can mean disaster for the surrounding natural organisms. These GM crops, which have been created to fight pests and weeds, can easily win in a competition for survival. Long-term effects include endangering these unmodified species, or even driving them to extinction. Another problem is that consumers don’t know when they’re eating GM foods. You might be allergic to fish, and then you go grocery shopping. You buy tomatoes to use in your dinner that night, with no knowledge that they have fish genes that can trigger your allergies. Allergic reactions to these modified foods are just another issue that comes up when GMOS come into play. Also, when we buy these foods, we’re supporting big industries that have patents on all these crops. The fact that people can patent crops just because they stuck some new DNA in them doesn’t make sense to begin with, but furthermore, the local, organic farmers who don’t want to, or can’t afford to pay these industries to use their patented crops are losing business.
Did you know GMOs cause cancer? This is a relatively common and reoccurring statement that nowadays floods the media regarding GMOs. A statement which clearly represents the direction of people’s perception of GMOs today.
The Controversy Over Genetically Modified Foods The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily basis.
Why isn't Kraft MacNCheese allowed to be sold on the shelves of supermarkets in the United Kingdom, but it's sold here in the USA? The U.S. Government states that genetically modified foods and organisms don’t pose any health risks to the public, but several scientific studies indicate otherwise. While other countries require that GM foods and goods are to be labeled, the United States does not. Most people aren’t as informed about genetically modified organisms as they should be, making this a deadly factor in the situation. Just what exactly are classified GMOs? Where do they come from? What are the health risks? What can be done to minimize these health risks?
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserts it into another plant. The new genetically-modified plant will now have gained drought tolerance as well.
One of the most important pros about GMOs that everyone is concerned about is that it will produce a longer shelf life, which will make it safer to transport to different countries. GMOs can also supply more nutrients and help fight world malnutrition, making it better for Americans to eat, by making it healthier. “Seeds are genetically modified for multiple reasons, which include improving resistance to insects and generating healthier crops. This can lower the risk of crop failure, and make crops better resistant to extreme weather.” (Mandel).
Of course people are going to oppose for genetically modified foods because they are much more favorable in quality and production potential. These foods are chemically designed to be high quality bred foods, the best of the best. Ismail Serageldin, speaking on behalf of the World Bank, called the use of GM crops "crucial" to developing countries in the twenty-first century. He said such crops "could be a tremendous help in meeting the challenge of feeding an additional three billion human beings, 95 percent of them in the poor developing countries, on the same amount of land and water currently available." He is right in his statement as it is true that these foods will be able to sustain the people on this earth. But I say, for how long? If we already have a lot of people, and we put more food on the planet, the number of people on earth will increase even faster! Then we find ourselves fifty years later with probably 15 billion people, no space, and limited on potentially harming food. It will be the same situation we are in now, but worse!
Gmos Has always been a heavily debated topic people often saying that it’s doing much more bad than good or that it’s easier and helps with strengthening the plants so that they have much better survivability and makes taking care of plants easier. But they have much more side effects that people don’t know about. Such as diseases, unintended mutations to the organisms also it can be very expensive. So GMO’s are a bad thing and should not be used. Gmos can cause a lot of things later in life and that is unknown to people.
GMOs: an ecological standpoint As the Earth’s population rises, people have to find more sustainable and resilient resources. GMOs, or genetically modified organisms, have been present in every-day life, since 1994, when the first GMO food, the Flavr Savr tomato, hit shelves. Ever since then GMO use in daily life has skyrocketed due to their perceived benefits. For instance, most GMO foods are resistant to most common pests, which would significantly reduce the use of harmful pesticides and can self-fertilize, reducing the use of fertilizers and some, such as the aformentioned Flavr Savr, tend to last longer than their natural counterparts. Recently, GMOs have been the topic of much debate, with people arguing that they would benefit humanity and others arguing that they could potentially harm those who use them.
Genetically modified organisms (GMOs). Now for the big question:should we genetically modify foods? But my question is why that's even a question. We have been genetically modifying things for hundreds of years and changing the DNA in organisms by selective breeding. The way we are doing it today is just a more efficient way.