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The impact of agriculture on biodiversity
Thesis on management and control of invasive species
Thesis on management and control of invasive species
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I understand that you are concerned with Uncle Joe’s suggestion for this year’s holiday dinner, and I realize that having wild hog instead of ham seems a bit crazy, but I think you should know a little bit more about his reasoning before you rule out the idea…he may have a good point. The wild hog is an invasive species. An invasive species is an organism that is not native to the area and has a negative impact on the environment, the economy, or to our health. In other words, they are invading the natural way of things, hence the term: “invasive”. Uncle Joe got his idea after reading an article by Elisabeth Rosenthal. In the article, Rosenthal suggests that the best solution for controlling these harmful species is to make them a part of the American diet. Being that the wild hog is one of the most harmful invasive species in America, Uncle Joe thinks that our family should contribute to the efforts by replacing our traditional holiday ham with wild hog. These hogs did not originate here in the United States. It is understood that Christopher Columbus brought them to America as a food source in 1492. Years later, more were brought to America by the Spanish explorer Hernando de Soto. Wild hogs have no natural predators in the United States, so their population continuously multiplies year by year. This is a problem because they are very aggressive creatures. They have long husks that are dangerous to not only animals, but humans too. The hogs also have tough snouts that help them dig up things naturally growing in the soil. In the article, “A Plague of Pigs in Texas”, Morthland states that as the hogs destroy native plants, they are making room for invasive plants to take over. Wild hogs are extremely destructive to the enviro... ... middle of paper ... ...er to humans as well. There are obviously too many wild hogs, and something needs to be done to control them. Uncle Joe has the responsibility of running the family farm. He knows how difficult it can be to raise crops and make profit. Imagine if there were hundreds of hogs trampling around the farm, ripping out the plants and scaring the animals. His suggestion may seem out of the ordinary, but after doing some research and learning how much of a threat the hogs are, I think he makes a good point. By having a wild hog each year for dinner, we are helping lower the number of hogs in the area. If you are worried about the taste, it is still a pig and it should taste great! I think we should give it a try. I do not agree with Uncle Joe on most things, but he has a great idea this time. I hope you agree and decide to cook wild hog for our holiday dinner. See you then!
The way they prepared the hogs, first they were hung upside down, then they were attached to a moving cable; systematically “disassembled.” A worker would slit the throats, another one would “scald” them with hot water, then scrapped and gutted out. After that the hogs would get decapitated and refrigerated. The Chicago River became the “waste basket”, they would pump the blood and waste into the River. The hog’s lard would get converted into horns and the hoofs into glue. The intestines were made into sausages and contained mediocre quality chemically treated meat which included parts or rats and roaches. However, working in a slaughter house was more dangerous that eating their processed meats. Each year, hundreds of workers would get disabled and killed by on the job incidents. The workers work from around fifty-five to sixty hours per week and pay was low. They would earn around fifteen to twenty cents an hour. Each year the workers would get laid off for an approximate of eight weeks with no pay; they would have earned $475 per year. Most of the workers working in the meat packing industry would not earn enough money to support their families. Even though
Tietz, Jeff. "Boss Hog: The Dark Side of America's Top Pork Producer." Rolling Stone. Rolling Stone, 14 Dec. 2006. Web.
If trophy hunters really care about conservation then why do they pay massive sums to shoot rare animals? Although trophy or as some would call it “sports” hunting, is great for entertainment, however, it is not meant to be a fun activity as trophy hunters say the use of wildlife resources is to conserve, but trophy hunting should not still be a leisure activity when endangered animals are targets. The reason why is because endangered animals are becoming more extinct less than a blink of an eye, all just for the financial income. According to the article, Can Trophy Hunting Actually Help Conservation? – Ameena Schelling, “Approximately nine out of every ten hunters said they’d be willing to hunt in places that were poor for wildlife
Weeks, P., & Packard, J. (2009). Feral hogs: Invasive species or nature. Human Organization, 68(3), 280-292. Retrieved from http://wk4ky4tk9h.scholar.serialssolutions.com.library.esc.edu/?sid=google&auinit=P&aulast=Weeks&atitle=Feral Hogs: Invasive Species or Nature's Bounty?&title=Human organization&volume=68&issue=3&date=2009&spage=280&issn=0018-7259
One reason for this problem was that there was no real inspection of the meat. A quote from “The Jungle” tells of a government inspector checking the hogs for Tuberculosis, “This government inspector did not have a manner of a man who was worked to death; he was apparently not haunted by a fear that the hog might get by before he had finished his testing. If you were a sociable person, he was quite willing to enter into conversation with you and to explain the deadly nature of the ptomaines which are found in tubercular pork; and while he was talking with you you could hardly be so ungrateful to notice that a dozen carcasses were passing him untouched.”# This obviously led to tubercular meat being processed in the packing house. Another problem was the incredible lack of sanitation and the use of spoiled meat, another quote from “The Jungle” tells of how dirty it was in these plants “There would be meat stored in gre...
Pit Bull-Beauty or Beast? Are pit bulls the best breed of dogs to keep around the house? Pit bulls are the majority of dog attacks that have been covered by news stations. The news coverage has made people really nervous about these animals. People are afraid to let these dogs be around their families and friends.
Most of us do not think twice about the foods we pick up from the supermarket. Many Americans have a preconceived belief that the food being sold to us is safe, and withholds the highest standard of quality. Certainly, compared to many places in the world, this is true. But is the United States sincerely trying to carry out these standards, or have we begun to see a reverse in the health and safety of our food- and more explicitly in our meat? Jonathan Foer, author of “Eating Animals” argues for reform within the food industry- not only for the humane treatment of animals but moreover for our own health. Although Foer exposes the ills within the food industries in order to persuade readers to change their diets for the better, his “vegetarianism or die” assessment may be too extreme for most Americans. The true ills do not start with the meat, but with industrialized production of it through methods practiced by factory farming.
Although George Orwell’s Animal Farm was created in order to mimic individuals as well as occurrences that took place during the Russian Revolution period, it is still possible to gain a comprehensive understanding of the text without a past knowledge of history through the exploitation of human nature’s imperfections. Following the publishment of his novel, Orwell confirmed that his goal in writing this fable was to expose the wrongdoing of the Soviet Union as well as the treachery of the true ideas of the Revolution. Nonetheless, there have been several other examples of events such as the French Revolution that can effortlessly be contrasted against components of the allegory. However, we need not to dig no deeper than to the fundamental faults in human nature to witness the catastrophic consequences that attributes such as hierarchy, propaganda and betrayal have on today’s society.
Invasive species only started to show up in the United States when the Europeans started to arrive. Beforehand, very limited contact was made in this particular region of the world, so very few invasive species came into North America. When the Europeans arrived in 1492, after Columbus discovered North America, they brought their own culture and essential food and animals with them. At first, it was just the basics of maize, wheat, pumpkins, and squash, but later on it also included cows, chickens, and horses . As more Europeans flocked into the country, non-native species began to appear in the area. Often, as non-native species appeared it led to unintended consequences of destroying gra...
As tourists wander the trails of Mesa Verde National Park they might see wild horse and elk competing for the same water source. Wild horses from the nearby Ute Mountain Ute Reserve wander into Mesa Verde on a daily basis. The horses have been around since the opening of the park in 1906, but with recent water shortages from drought, there is not enough water to fulfill the needs of all the animals in the park. Since the horses are considered trespassing, the National Park Service and The Bureau of Land Management are trying to find a way to keep the horses away from the park. The wild horses of Mesa Verde National Park deserve to live in the park even though the horses have caused some complications within Mesa Verde, and the National Park Service needs to provide better management services for the horses.
If you are what you eat, then you are an abused piglet. In factory farms all over America unspeakable things are done to these animals. They are raised just to die. Their short lives are miserable ones. Not only are factory farms harming the defenseless animals, it is harming the environment as well. The meat from the animals in factory farms is mechanically removed, which means that it is torn from the bone and other parts of the body by a machine. Factory farms even use parts of the body that most people wouldn 't use such as: lips, eyes, tentacles, and anal tracts that are included in sausage and patties (Hurst). The excess meat is then blended up, mixed with different spices, her and added in with the other meat to make a larger profit. Also people have died from food that the factory farms produce. Factory farms should be stopped to save the animals, the environment, and the consumers.
If you repeat the actions of your enemy, how does that make you any different from them?
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
Hunting as a whole is a very controversial topic to talk about. Depending on the person you talk to they can either support this historical sport, or hate the mere mention of the subject. Since the entire subject of hunting can cover such a wide variety of forms, this essay will focus on a specific form of the sport, waterfowl hunting. Firstly many of the groups say that the sport of hunting is unsafe because of the hunter using a high velocity firearm ( 10, 12, 20 and 4-10 gauge shotgun). However this simply isn’t true, according to the NSSF (National Shooting Sports Foundation) “hunting with a firearm is the third safest sport when compared to 28 other popular sports, with a lower
The Quran states that pork is haram, meaning forbidden. It also states that an individual can only eat it if they are starving and the only thing to eat is pork. When I asked my Muslim friend if she did not eat pork because it was considered a dirty animal; she responded that is was impure because it rolls around in mud and eats its own feces along with the feces of other animals, eventually contaminating the land that other crops are farmed on. Consequently, the farming of pigs has a detrimental effect on the environment. The waste from pig farming releases pathogens into the air, polluting the area around; it also contributes to groundwater pollution. In the documentary, What the Health, the use of sprinklers was recycled back onto vegetable crops. Overall, the consumption of pork in the Jewish and Muslim culture is forbidden due to the effects of swine on the physical body, the environment, and the religious