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Effects of pesticides on agriculture
Effects of agricultural pesticides
Effects of agricultural pesticides
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I am always busy between classes, projects, homework and other school related work, I usually do not take time for myself or think about issues that should concern me. This community gardening class has made me aware of the needs for sustainable gardening. Because our food, our land, our environment and our well living has been impacted negatively. The use of pesticides, herbicides and inorganic fertilizers has resulted of our land to be polluted. Gardening has many positive effects included, stress-reliever, improving team-working skills (use in community hardening), and create stronger communities. If humans want to live on Earth for much longer, we need to create ways to grow food without making land useless for agriculture and Earth …show more content…
Many people have come to learn here and those same people have spread the word and knowledge on organic farming, sustainable farming and gardening skills. My best memories taking the community gardening class is participating in our, “sister gardens”. I created friendships and had fun working together with my classmates, from moving tree branches, picking up eggs plants and spreading hay on cover crops. By taking this class, hundreds or maybe thousands of students have leave with different purposes, some about building their own garden in the future, working in communities like the Beach Flats community or as educators. Before I started class, I knew about the Alan Chadwick garden at UC Santa Cruz. Something that caught my attention is the diversity of vegetables, fruits, and flower. Something that I learned through out this class is about the importance of diversity in gardens. Diversity attract many bugs and insects. The Beach Flats garden is an example of a strong community united by gardening. I honestly did not, “community gardens” existed. The idea of having this garden in a low income Hispanic community is brilliant. As someone coming from a foreign country where I know farming is everything. I talked to my family and friends and what they miss the most is being self-sufficient
However I believe that if I start planting many fruit trees in my yard that can be a problem for me. Nowadays the houses in the city of Houston have many cables on the land. I know that because one day my mother and I were making a hole in the yard to plant a fruit tree and because the tree was large, she made the hole deeper, and we saw some cables in the ground. So I noticed that we could provoke an accident like destroying the whole electric system of my house or my neighbor’s houses. So I think that growing my own food has some benefits, but I just have to make sure that the food I plant does not take extensive amounts of land. For example, planting tomatoes it is a good idea, and I notice that because my mom had planted some in the yard. Tomatoes do not take too much space, do not grow too much, we save money, time, and we eat healthy. Because we have grown our own tomatoes, we can eat them happy knowing that we are eating high quality of food. In addition, I believe that growing my own vegetables in the yard decreases the chances of having diseases like cholesterol, and high blood pressure. Therefore, I am interested on knowing the benefits that people could have if they eat more organic
Even just the pick of a tomato can start a ripple effect. The simple pick of a bright red tomato can inspire others to do the same and choose healthy, organic, colorful foods over processed, genetically modified food. Having a garden will do more than just inspire, it will provide. It will provide for the growing children in schools eager to learn. A garden will help a student’s brain function increase. A study shows that students who ate healthy scored higher on English and and science tests than students who did not eat healthy https://www.wilder.org/Wilder-Research/Publications/Studies/Fueling%20Academic%20Performance%20-%20Strategies%20to%20Foster%20Healthy%20Eating%20Among%20Students/Nutrition%20and%20Students'%20Academic%20Performance.pdf Because of this study and the effects of processed food on the body, schools should begin to add a greenhouse and/or outside garden to their campus. The schools should also make gardening a mandatory class every year. This program will need to be approved by central offices, but with a community supporting the idea the program is sure to thrive. A petition should also be made so that the central office knows exactly what an improvement these gardens will provide. With this garden program students will provided with the necessary nutrients needed for the human body to sustain a healthy life. Schools will begin to turn away from processed, genetically modified food, which causes severe
Americans, as a whole, are fat, over-indulged, lazy, entitled humans. As a whole, yes, yes Americans are all of these things. In 2004, Alison Motluk, a freelance journalist who writes for numerous magazines including the New Scientist, The Walrus, and The Economist, pens an article called “Supersize Me: It’s Time to Stop Blaming Fat People for Their Size.” Motluk blames the food industry for increased portions. She blames the food industry for unhealthy, addictive additives dumped into our food. She blames the food industry for easy access to fast food. She blames city growth for making it near impossible to walk to get food therefore, people have to drive to get sustenance. Motluk blames schools for fat children because physical education
The small farms of America are scrutinized every day for what they grow and raise. Most of the small farms around America go through more and more regulations because the big farming corporations are able to pay the government off so they can grow and raise there items their own way. When most people look at small farms they see organic and healthy; for big corporations, though, a lot see short cuts and GMO's. Peter Singer also calls large corporate farms "factory farms" because they just keep growing and never stop but in the eyes of many that's ok. Shouldn't a small farm should have a right to farm what they want also, because of the good they can do for their community. So Americans should start buying organic and local because it can grow
The cutting down on the uses of pesticides and fertilizers is one on the next great step we have to make as a society. It will take a long time to implement these changes and there will be Problems along this journey. The sooner we start this long journey. The longer we have to work out the Kinks in sustainable farming. We at least should think about the future generations that will live on earth. This is the one place we all have to call home and it’s our job to take care of it for the next generations. We can’t give them a problem that take a long time to fix because it could be too late to fix the problems in a generations or two. This is why we need to push the world to a sustainable farm
of miles in space, looking like a dot. He said to a crowd “Look again at that dot. That 's here.
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
“Going Green” means to pursue knowledge and practices that can lead to more environmentally friendly and ecologically responsible decisions and lifestyle. It is a movement that many participate in to help improve the environment. Technology improves the “Going Green” movement since machines can help one save money, energy, and resources from being wasted (i.e. using hand dryers in replacement of having paper towels exchange periodically). There are many ways the society pursues “Going Green” such as going paperless, carpooling, and using solar panels. “Going Green” affects human behavior because it involves technological advancement, sometimes resulting in job loss.
As we stroll the aisles of our local supermarkets we see all kinds of food products, but does it ever occur to you how fresh or natural these products maybe. Organic farming prohibits any use of artificial chemicals, growth hormones, or antibiotics in the production of its crops and livestock. Organic farming has existed for centuries, but after the industrial revolution factory farming was arising. Organic farming does not allow the use of any pesticides in its crops or livestock production, but also helps sustain a good economic flow in rural communities. Although there are many benefits of organic farming, there is a lack of credibility some farmers provide within the distribution of their products and some argue that there’s no difference
Over the past few years I have grown to be even fonder, through my volunteer work
Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.
Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:
Our world is growing! Growing in population that is, but the resources are staying the same. To help with the growing of the population that will be happening in the 21st century, science and agriculture need to work hand-in-hand. They need to stand together to make a break through together, to insure that everyone will have food on their plate. We need to work to have larger yields with the land we have. Some people say that humans need to change their diet, and others say that we should destroy hundreds of acres of wild land.
What type of garden is the best fit for you? Do you have room in a large backyard, limited space, or no yard at all? A thriving garden is possible in any one of these scenarios. If you have very limited space, you will want to
...ocess helps reducing the loss of a large variety of species which is one of the biggest environmental concerns. Many of the vegetables travel in materials such as plastic and cardboard, by the time they arrive at the grocery store they absorb unwanted material and may lose nutrients. Growing your own vegetable garden benefit the environment by reducing the carbon emission and waste created by shipping and packaging vegetables. Environmental benefits of gardens include increasing previous surfaces and allowing for groundwater recharge, improving air quality through the addition of plants to the landscape, beautifying the environment and promoting sustainability. Of course, there are potentially negative environmental impacts associated with gardening the use of power tools uses energy, and water use is rising every year therefor we have to use wells and solar systems.