Argument Analysis: Why Mcdonald's Fries Taste So Good

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Argument Analysis: Why McDonald's Fries Taste So Good “Why McDonald's Fries Taste So Good” is a detailed, highly informative and investigative article about the secrets of flavorings and aromas, which influence the fast food and processed food business in the United States of America. It is composed by a well-known investigative journalist and an author of multiple books, Eric Schlosser. The purpose of this essay is to unfold the mysteries that revolve around these flavors and how there is a separate flavor and aroma industry being curtained by the fast food and processed food industry. Schlosser has effectively formulated his argument by relying on his own personal investigation, credible scientific sources as well as a well synchronized …show more content…

Yet, Schlosser wants his audience to understand that “The look and the taste of what we eat now are frequently deceiving – by design” (550). He uncovers this deceit and unfolds the mysteries of the flavoring industry, which is secretly flourishing in the society, shadowed by the more proactive fast food and processed food industry. Furthermore, the author seeks to unveil the real secrets behind the natural as well as artificial flavorings that are an essential ingredient to every commodity and explains in detail how fast foods and processed foods acquire the distinct taste that makes them unique and desirable for the …show more content…

This assumption is quite spot on as the present day world relies on the consumption of these food items, and they present a solution to all the hunger problems of the current generation. Yet Schlosser attempts to attack the common social belief that “the flavors of the foods [the fast-food chains] sell, somehow originate in their restaurant kitchens” and brings into their knowledge the existence of a separate flavor industry that is actually based on “distant factories run by other firms” (550). By formulating arguments that rule out the effectiveness and benefits of these fast food and processed food items, Schlosser works with an ethos, informing his audience about the risks that are curtained by a popular and well-liked

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