Annotated Bibliography On Organic Foods

377 Words1 Page
bulb-icon

Recommended: Research on organic versus non-organic food

Web Address, Title and Author - www.helpguide.org Organic Foods: What You Need to Know Authors: Lawrence Robinson, Jeanne Segal, Ph.D., and Robert Segal, M.A. Last updated: March 2018. Copy text from the site/article How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Commentary-why does this detail(s) support your topic? How does it connect? The term “organic” refers to the way agricultural …show more content…

How does it connect? This detail supports my topic because its saying what processed foods are and what it includes. Explanation-what does this mean in your own words? Processed food is food that someone changed from what it originally was . Web Address, Title and Author http://www.organicauthority.com 7 Dirty Secrets Fast Food Chains Don’t Want You to Know JANUARY 22, 2012 BY JILL ETTINGER Copy text from the site/article “All Beef Patties” may sound like a good thing, but it can actually mean it in another sense—as in coming from ALL the cows in a herd—as meat from as many as 100 different cows (and from a number of countries) can be found in a single burger, making it difficult to trace bacteria outbreaks. Commentary-why does this detail(s) support your topic? How does it connect? This detail support my topic because its explaining how fast foods are bad for you and are hiding thing in them that people don't know about

Show More
Related

  • Organic vs. Non-organic Foods

    2300 Words  | 5 Pages

    4. Mayo Clinic Staff. "Organic Foods: Are They Safer? More Nutritious?" Mayo Clinic. 18 Dec. 2010. Web. 14 Feb. 2011. .

    Read More

  • Fast Food Nation Analysis

    1034 Words  | 3 Pages

    Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World war two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world.

    Read More

  • Argumentative Essay On Organic Farming

    1426 Words  | 3 Pages

    Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%

    Read More

  • Organic vs. Conventional Foods

    1106 Words  | 3 Pages

    With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

    Read More

  • Organic Food Analysis

    985 Words  | 2 Pages

    Organic has long since been a highly accredited term for food. To be organic is to be pure, natural, and above the dirty industrial system that food production has become. This definition however has become tainted. The truth is that organic foods are anything but healthier. In Michael Pollan’s research book The Omnivore’s Dilemma the validity of organic foods are discredited. Pollan argues about organic food, as it is misleading consumers.

    Read More

  • Examples Of Persuasive Speech On Organic Food

    821 Words  | 2 Pages

    Audience Relevance: Everyone should know why we need to choose organic food over conventional food. Buying organic food has improved my life and it can improve yours as well instead of risking your life eating food that have been exposed to numerous chemicals.

    Read More

  • Difference Between Organic and Conventional Foods and Farming

    1462 Words  | 3 Pages

    Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.

    Read More

  • Organic Farming vs Factory Farming

    1102 Words  | 3 Pages

    A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.

    Read More

  • Critical Analysis Of Organic Food

    808 Words  | 2 Pages

    Consumer Perception: Even though consumers’ have become conscious about the kind of food they buy; there is not a clear understanding and implication of “organic”. They are also not able to tell the difference between “natural” and “organic” on product labels. The gap is even wider for consumers that have never purchased any kind of organic food till date.

    Read More

  • Film Analysis: Food, Inc.

    1400 Words  | 3 Pages

    Many companies in the food production industry fail to reveal vital information about their practices, blinding consumers to the brutal techniques used against defenseless animals. Cost and efficiency seem to be fast food companies top priority. Traditional farming techniques are far gone and mass production has taken its place. The film Food, Inc. opens with a depiction on how the fast food industry has transformed over time.

    Read More

  • Analysis Of In Praise Of Fast Food

    835 Words  | 2 Pages

    The story, In Praise of Fast Food, written by Rachel Laudan is an evaluation argument recommending healthy food choices in comparison to fast food. Laudan responds by sharing her experience with growing up on a farm and a child and eating food from her family garden. “Modern, fast, processed food is a disaster” (Faigley 302). In this writing selection, the author provided effective evidence to argue the inadequate safety of food today saying, “They built granaries, dried their meat and their fruit, salted and smoked their fish, curdled and fermented their dairy products, and cheerfully used additives and preservatives- sugar, salt, oil, vinegar, lye- to make audible foodstuffs” (Faigley 304). Food in the past was very different than what we have today.

    Read More

  • Argumentative Essay On Organic Food

    1098 Words  | 3 Pages

    The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.

    Read More

  • Organic Foods vs. Non-organic Foods

    1255 Words  | 3 Pages

    Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.

    Read More

  • The Pros And Cons Of Organic Food

    879 Words  | 2 Pages

    “Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment

    Read More

  • The Health Benefits of Eating Organic Foods

    1153 Words  | 3 Pages

    Life truly is precious. The majority of people around the globe hope to live a happy and healthy life. Reaching these goals is what most people spend their entire life trying to achieve. There are basic needs that every person has: shelter, clothing, water, and food. In the past when individuals were able to provide for themselves and their families they were able to be content. In the present day however, there is an increasing concern about what type of food is best. Another question is, what type of food should one provide for their family? There are pros and cons to almost every situation. Eating organic food leads to a healthier lifestyle. More and more people are drawing the conclusion that eating organic food leads to a healthier lifestyle.

    Read More

More about Annotated Bibliography On Organic Foods

Open Document