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Annotated Bibliography Parks, Peggy J.. Teenage eating disorders. San Diego, CA: ReferencePoint Press, 2012. Print. Park offers a concise, relevant, and conveniently organized collection of information covering a variety of topics. The topics include illegal immigration and deforestation to diseases such as anorexia. Parks also includes many illustrated facts and statistics to display a friendly format. The book offers many facts and information about the eating disorder, but the main project is about a reality check on how dangerous this disorder is and why teenagers develop it. Rather than a typical published print, this text includes a lot of primary source quotes from patients that have gone through this same disorder. It shows a new …show more content…
perspective a new perspective to this disorder and it shows how everyone experiences it differently but share the same goal, to be good enough. Most of the quotations from patients with this disorder can touch the reader which makes the reader more engaged. The sources in the text a relatively up to date as it was published in 2012, which was not too long ago. There were not any misinformation found in the print. Sources cited within the print are from a variety of other published prints, periodicals, and online sources. It was useful for having a better understanding about how people with the disorder think the way they do and how their eating disorder was developed. This print is directed towards teenagers but mainly as a research source as chapters in the text could easily be included in a reliable source for eating disorders. The topics are covered very well as it is a tightly organized format to help readers understand what the disorder is about. Park takes a very unique approach in the style of the book that presents an inviting full-colour and user-friendly format. Rosen, Meghan. "The Anorexic Brain: Neuroimaging Improves Understanding of Eating Disorder." Science News 10 Aug. 2013: p20-24. Print. Rosen's article offers neuroimaging techniques that are useful tools for accurate investigation of the brain structure and function in eating disorders, mainly anorexia nervosa. Topics encompass the results of a brain scan of a 20-year-old anorexic Kelsey Heenan, psychological and behavioural study recognizing the signs and triggers of anorexia. Rosen also includes brain imaging tools and other methods to discover what is going on in patient's minds, investigators scrapes together clues that propose anorexics are wired a lot differently than healthy people. This source is up to date as it was published just last year, in 2013. The sources with the work are from different published prints and online sources. It is very useful as it delves into great detail about how anorexia affects the brain and which part of the brain it triggers. This source was intended for those who have loved ones that have the same disorder, but mainly teenage girls. Rosen suggests a program that uses a therapy called family-based treatment, or FBT, to teach adolescents and their families on how to manage anorexia. It can also be used ad a research paper as it goes into great depth about the human brain. Rosen does a swell job on covering the topic by putting emphasis on how important it is and how important it is and reassures teenage girls about their body image. Rosen's style engages the reader into the article as it observes a different perspective on eating disorders and why it occurs. Savage, Lorraine. Perspectives on diseases and disorders: eating disorders. Detroit: Thomson / Gale, 2008. Print. Savage and The Perspective on Diseases and Disorders series provides a clear, careful explanations that offer readers and researchers insight on the topic of eating disorders.
This book provides information on what these conditions are, what causes them, how people live with them, and the latest about treatment and prevention. The book focuses on eating disorders as a whole rather than just individual types of disorders. The source is not up to date at it was published six years ago and the statistics have changed and there is now more knowledge on eating disorders such as using neuroimaging to find what triggers eating disorders. The sources cited within the print is based off of other published prints. This print only gives the broad idea and main concept about eating disorders, it does not go into great detail so it was not very useful as a research source. This source is intended for those who is learning about eating disorders for the first time. It also includes a variety of graphs and charts to display different statistics which is designed to be productive and visually entertaining. Lorraine does cover the topic well as it allows the reader to easily find a variety of information on eating disorders that gives very clear and concise explanations with scientific …show more content…
reasoning. Parks, Peggy J.. Diet drugs. San Diego, CA: ReferencePoint Press, 2014. Print. Park offers a concise, relevant, and conveniently organized collection of information covering a variety of topics. The topics include illegal immigration and deforestation to diseases such as anorexia. Parks also includes many illustrated facts and statistics to display a friendly format. The book offers many facts and information about the eating disorder, but the main project is about a reality check on how dangerous this disorder is and why teenagers develop it. Rather than a typical published print, this text includes a lot of primary source quotes from patients that have gone through this same disorder. It shows a new perspective a new perspective to this disorder and it shows how everyone experiences it differently but share the same goal, to be good enough. Most of the quotations from patients with this disorder can touch the reader which makes the reader more engaged. The sources in the text a relatively up to date as it was published in 2012, which was not too long ago. There were not any misinformation found in the print. Sources cited within the print are from a variety of other published prints, periodicals, and online sources. It was useful for having a better understanding about how people with the disorder think the way they do and how their eating disorder was developed. This print is directed towards teenagers but mainly as a research source as chapters in the text could easily be included in a reliable source for eating disorders. The topics are covered very well as it is a tightly organized format to help readers understand what the disorder is about. Park takes a very unique approach in the style of the book that presents an inviting full-colour and user-friendly format. Rosen, Meghan. "The Anorexic Brain: Neuroimaging Improves Understanding of Eating Disorder." Science News 10 Aug. 2013: p20-24. Print. Rosen's article offers neuroimaging techniques that are useful tools for accurate investigation of the brain structure and function in eating disorders, mainly anorexia nervosa. Topics encompass the results of a brain scan of a 20-year-old anorexic Kelsey Heenan, psychological and behavioural study recognizing the signs and triggers of anorexia. Rosen also includes brain imaging tools and other methods to discover what is going on in patient's minds, investigators scrapes together clues that propose anorexics are wired a lot differently than healthy people. This source is up to date as it was published just last year, in 2013. The sources with the work are from different published prints and online sources. It is very useful as it delves into great detail about how anorexia affects the brain and which part of the brain it triggers. This source was intended for those who have loved ones that have the same disorder, but mainly teenage girls. Rosen suggests a program that uses a therapy called family-based treatment, or FBT, to teach adolescents and their families on how to manage anorexia. It can also be used ad a research paper as it goes into great depth about the human brain. Rosen does a swell job on covering the topic by putting emphasis on how important it is and how important it is and reassures teenage girls about their body image. Rosen's style engages the reader into the article as it observes a different perspective on eating disorders and why it occurs. Savage, Lorraine. Perspectives on diseases and disorders: eating disorders. Detroit: Thomson / Gale, 2008. Print. Savage and The Perspective on Diseases and Disorders series provides a clear, careful explanations that offer readers and researchers insight on the topic of eating disorders. This book provides information on what these conditions are, what causes them, how people live with them, and the latest about treatment and prevention. The book focuses on eating disorders as a whole rather than just individual types of disorders. The source is not up to date at it was published six years ago and the statistics have changed and there is now more knowledge on eating disorders such as using neuroimaging to find what triggers eating disorders. The sources cited within the print is based off of other published prints. This print only gives the broad idea and main concept about eating disorders, it does not go into great detail so it was not very useful as a research source. This source is intended for those who is learning about eating disorders for the first time. It also includes a variety of graphs and charts to display different statistics which is designed to be productive and visually entertaining. Lorraine does cover the topic well as it allows the reader to easily find a variety of information on eating disorders that gives very clear and concise explanations with scientific reasoning. Smolin, Lori A., and Mary B. Grosvenor. Nutrition and eating disorders. Philadelphia: Chelsea House, 2005. Print. This sources examines some of the most common eating disorders, from anorexia nervosa to bulimia to binge eating.
It also examines how an eating disorder can destroy a healthy body. It discusses the psychological and social aspects of food, the influence of body image on eating habits, and the symptoms of anorexia. It also provides reassurance to those that are very self-conscious with their body image and healthy ways to lose weight. This source is up to date as it was published this year and it is reliable as the sources cited within this print are by many doctors of philosophy. This print was a useful source as it mainly focuses a different aspect of eating disorders which are the treatments. It provides a list of nutrients the body must take in a balanced diet rich in carbohydrates, fat and oils, and proteins. This source is intended for both male and female. It is also intended for teenagers and adults who wants to lose weight in a safe way. Is covers its topic thoroughly as it goes into depth about which food is considered healthy that really is not and it also uses psychological aspects such as Pavlov's theory to better explain why we get hungry at certain
times.
The National Institute of Mental Health: Eating Disorders: Facts About Eating Disorders and the Search for Solutions. Pub No. 01-4901. Accessed Feb. 2002.
Research, 2016. Bordo implicated popular culture as having a serious negative role in how women of America view their bodies. These images have led to drastic increase change in life altering female disorders and eating. Not only does these images affect Americans but young men and women too which they should be fighting against it, not for
Each year millions of people in the United States develop serious and often fatal eating disorders. More than ninety percent of those are adolescent and young women. The consequences of eating disorders are often severe--one in ten end in death from either starvation, cardiac arrest, or suicide. Due to the recent awareness of this topic, much time and money has been attributed to eating disorders. Many measures have been taken to discover leading causes and eventual treatment for those suffering from anorexia. (http://www.kidsource.com/kidsource ...er.html#Causes of Eating Disorders) )
The rising frequency of teen Internet and social media use, in particular Facebook, has cause parents to lose sight of these websites harmful attributes that lead to eating disorders and extreme dieting. Michele Foster, author of “Internet Marketing Through Facebook: Influencing Body Image in Teens and Young Adults”, published October 2008 in Self Help Magazine, argues Facebook has become the leading social network for teens and young adults aging 17 to 25 years of age, and is also the age range that has significant increases in Anorexia and Bulimia Nervosa in women. Foster accomplishes her purpose, which is to draw the parents of teen’s attention to the loosely regulated advertisements on Facebook and Facebook’s reluctance to ban negative body image ads. Foster creates a logos appeal by using examples and persona, pathos appeal by using diction, and ethos appeal by using examples and persona.
In conclusion, I believe that this study is very important to the medical and mental health fields because it shows that the standard treatment used currently isn’t the most effective way of treating such disorders. Society and medical professionals should know and no longer assume if someone has an eating disorder it doesn’t mean it was caused by a psychiatric disorder. According to the findings of this study, the treatment should be changed to dealing with the physical signs of an eating disorder. It has high remission rate and a 0% mortality rate, which proves that it is very effective and more studies could be carried out to further prove this hypotheses.
1. Eating disorders in our present society can be viewed as a multi-determined disorder for various reasons. The current definition of a multi-determined disorder is when there is more than one factor with a wide range of causes that creates the disorder to form. Negative influences from family members, friends, the western culture, or even a specific cultural may harshly impact a person and influence how he or she should live their life. Anorexia and Bulimia are both to be considered as a multi-determined disorder that is influenced greatly by socio-cultural, biological and psychological factors. Subcultures create large pressures and restraints to diet and become thin. For instance, the Asian culture, if a person is overweight, they are frowned upon and considered almost as a disgrace to the community. Studies have also proven that family histories that have a weight loss disorder are more likely to also develop depression and anxiety disorders and are more likely found in women. Daily habits in a household also greatly impact the way a child is raised. Factors such as being over protective or having excessive control may also lead to forming an eating disorder, which anorexia becomes more susceptible for children. Psychological factors are most commonly formed when other views and living habits become more influential than our own. The way others perceive a person is defined as a schema. Once schemas are formed they may store in a person’s long-term memory and create self-schemas. Negative self-schemas will change an individual’s personality to become unstable and believe they are constantly being judged. Self-concept then forms leading to more harmful disorders such as poor self-esteem, depression and inability ...
Many citizens in the United States and other parts of the world fight with weight and body image issues. Most exercise and eat healthy to help their problems. Some take a more unhealthy and sometimes deadly route. An estimated five million people are affected by eating disorders each year (Alters & Schiff, 2003, p.36). Eating disorders are more common among females. At least three percent of women have some type of an eating disorder (Alters & Schiff, 2003, p.36). Eating disorders are classified as persistent, abnormal eating patterns that can threaten a person?s health and well being. There are three major types of eating disorders: anorexia nervosa, bulimia nervosa, and compulsive overeating.
Eating Disorders (EDs) are a series of often life-threatening mental health disorders which are commonly used as coping mechanisms or as ways to mask one’s problems. The causes of these illnesses are still being researched, and the effects they have on a person’s physical, mental, and emotional wellbeing can often be as long as the sufferer’s life.
Eating Disorders are on a rapid rise in the United States today, they sweep the halls of Junior High School, High Schools, College Campuses and even Elementary Schools. These disorders are often referred to by professionals as the “Deadly Diet,” however you may know them as Anorexia or Bulimia. Eating disorder effect more than 20% of young females and males in today’s society. Ranging in age from thirteen to forty. It is very rare for a child of a young age to not know someone who is suffering from an eating disorder or symptoms that are associated with one. Statistically it has been proven that one out of every five young woman suffer from serious issues dealing with eating and or weight. (Bruch, 25)
Estimates say that 10 million women and one million men in the US undergo an eating disorder and those numbers are increasing daily. Eating disorders “help” with things such as; emotional pain, conflicts dealing with separation, low self-esteem, depression, or trauma. Although they commonly affect young women, the number of males has increased by over 50% in the last ten years. These disorders are complicated yet very serious. If they are not treated they can cause potential death, physical problems, and mood swings. Although the following list...
Eating disorders are described as an illness involving eating habits that are irregular and an extreme concern with body image or weight. Eating disorders tend to appear during teenage years, but can develop at any age. Although more common in women, eating disorders can affect any age, gender or race. In the United States, over 20 million women and 10 million men are personally affected by eating disorders. There are many different causes of eating disorders such as low self esteem, societal pressures, sexual abuse and the victims perception of food. Eating disorders are unique to the sufferer and often, their perception of themselves is so skewed, they may not be aware they have an eating disorder. Media, for quite some time now, has played a significant part in eating disorders. Magazines with headlines ‘Summer Body’, or ‘Drop LB’s Fast!’ attract the attention of girls who may be insecure with themselves. Television productions such as the Victoria’s Secret Fashion Show or American’s Next Top Model, show airbrushed and photoshopped women who have body types that may be unachievable. Those who are suffering from eating disorders can suffer dangerous consequences, and it is important to seek help.
An eating disorder is characterized when eating, exercise and body image become an obsession that preoccupies someone’s life. There are a variety of eating disorders that can affect a person and are associated with different characteristics and causes. Most cases can be linked to low self esteem and an attempt to, “deal with underlying psychological issues through an unhealthy relationship with food” (“Eating Disorders and Adolescence,” 2013). Eating disorders typically develop during adolescence or early adulthood, with females being most vulner...
With children as early as age 7 showing dissatisfaction with their body, and as young as 9 starting dieting, eating disorders are a serious issue in our society. Taking a look at perceptions, behaviors, and medical issues associated with the disorders of anorexia and bulimia, scholars have tried to categorize and find answers to the problems which certain adolescents suffer. In this paper I focused on the two major eating disorders of anorexia and bulimia.
O’Dwyer, Michael P. Student Eating Disorders : Anorexia Nervosa and Bulimia. Washington, D.C.: National Education Association, 2005.
Shapiro, C. M. (2012). Eating disorders: Causes, diagnosis, and treatments [Ebrary version]. Retrieved from http://libproxy.utdallas.edu/login?url=http://site.ebrary.com/lib/utdallas/Doc?id=10683384&ppg=3