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American food industry
Industrialized food system
Impact of the food industry
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1. What is the text’s subject matter? The subject matter is about the food systems in America, and the highly mechanized food producing system. 2. Who could the writer’s audience be? How do you know? As the writer has written the report for his college tutorial, so his audience would be the college instructor or professor. 3. What is the writer’s purpose (which of the six typical purposes that inform writing)? The purpose of Sam Forman (the writer) through this research paper is revealing the truth of food production in America. 4. What is the writer’s claim or thesis? Restate it in your own words The writer focuses on main idea through his paper is that the industrially produced meat made just to fill the hungry stomachs of people ,but very
few Americans are aware of the highly complicated ,mechanized , and convoluted journey that any given bite of food takes from its origins in nature to its destination on our plates. 5. How does the writer organize his/her argument in the body of the text (meaning, what aware the major types of thought the writer uses to organize the argument?] The author starts with talking about the two existing food system in America. He moves on to talking about the serious economic and environmental challenges that have occurred to the existing industrial food system in America. He then mentions about Concentrated Animal Feeding Operation (CAFO), a method that harms the farm Animals, the environment and people living in the nearby areas. 6. What is the writer’s concluding thought, and what kind of conclusion is it? According to the writer’s conclusion there should be a proper format which should not harm the plants and animals that are consumed and it should be followed by food industry. Finally in order to ensure change, Americans need to change their attitude towards their food consumption that harms animals. This conclusion is just about the lesson to food industries in America to follow proper format to produce better and hygienic food.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Food Inc. is a documentary displaying the United States food industry in a negative light by revealing the inhumane, eye opening, worst case scenario processes of commercial farming for large corporate food manufacturing companies. Food Inc. discusses, at length, the changes that society and the audience at home can make to their grocery shopping habits to enable a more sustainable future for all involved.
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
In Part 1 of Michael Pollan's book, The Omnivore's Dilemma, he describes the secrets behind the food we eat. In the first part of his book, he wants to challenge his reader's assumptions about the reality of factory farming, use of chemicals in food, and health problems caused by food. He writes that "...we're still eating leftovers of World War II"(41), pointing out in this statement that the food system is misleading us about the misperceptions about healthy food.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
himself is a consumer of meat. This article is written in a way that makes you feel that you and
Nowadays more and more people are unaware of where their food comes from. Mankind now lives in an age where technology is the main focus and the rural way of life is becoming a thing of the past. The ability to produce food is so efficient and effective that some people do not even realize how their food gets to their plate. But that was not the case in the 19th century. In 1837, a man named John Deere changed farming forever.
His intention at this lecture is to make people aware about food transformations. For example, how corporations’ impact people’s behaviors related to food. It is as if corporations’ control what people eat because it has become so much easier for consumers to consumer processed food. He does not only talk about this but also other topics such as cooking and it’s
After the industrial revolution the use of machinery increased tremendously. Machines and big factories were being built to speed up the process of production. Like most things being mass produced food was no exception. The idea of CAFO’s (condensed animal feeding operations) made food a business. In Dow’s presentation he spoke about the issues with CAFO’s and why they should be avoided. CAFO’s are very fast productions because they want to produce as much as possible with the least amount of effort. Big companies that mass produce animals in this way are putting smaller farms out of business. Small farm businesses cannot keep up with efficiency or quantity. Small farms can be very successful if they have the right consumers and that the demand
When someone thinks about the food industry 100 years ago, they might think of workers getting stuck in crazy unsafe machines, and not receiving any workers comp, or anything. They might think of immigrants flooding the industry with reduced pay. They might even think about animals trapped in horrible living quarters. Well, when they think about the present, the same thoughts might not pop into their minds, but in fact, the food industry has not changed. Workers are still treated poorly, animals are treated lousy and their main priority is to make cheap products.
In the articles, the author’s main goal is to illuminate the ideas concerning globalization in the food industry, and demonstrate how each culture has an impact on food which could in turn influence the world, and to show how much control a particular set of corporations have over the citizens of the United States in more ways than one. One of the articles that really took to me was that of the one written by Lind and
Living in a modern society that has the necessity of maintaining the industrial food chain, it is inevitable to consume and purchase processed food. Beef is a common meat to eat, however, according to Pollan, there comes the realization that the beef is now fed by corns not grass, which allows them to grow faster, behaving against the nature and bringing the farmers higher profit. The products which are deceivingly cheap for the customers demonstrates the phenomenon of increasing unqualifiedly processed products that diminish the nature and society, bringing negative consequences and impact on the society.
In the conclusion I would like to say that Schlosser managed in the reportorial voice to tell the history, economic and day to day dealings, and negative implications of the fast food industry through delivery impressive examples of information. Fast food in United States seems to be truly American and considered to be as harmless as an apple pie. However, through his book Schlosser proved that the industry drive for consolidation and speed has radically changed the American diet, economy and workforce in the destructive way.
In this Century, United States face tons of problems especially Climate Changes due of illegal process in Agriculture. Industrial Agriculture is a main farmland in Unites States. Most of the crops produced in large scale and livestock operation. In Agriculture, there are producers and consumers make the food system to work and grow. Producers are person, company and country that makes or supply products for sale. What I have learned about them is producers just want to earn big amount of money. They do not care about human’s health, they just keep making products that can danger people. For example, the factory farming without proper sanitation. On the other hand, Consumers, like us, are the people who goes shopping for food every day. Sometimes we just get the products and didn’t read the labels or nutrition facts of the food. Consumers didn’t know what is behind the process of food. In this essay, I will focus on the main problem in Agriculture that we are facing right now.