Amy Tan's 'Fish Cheeks'

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Fish Cheeks In Amy Tan’s “Fish Cheeks”, the author intrigues the reader very early on in the story. Tan tells about how she is in love with a boy named Robert, who was the minister’s son. It seemed very apparent that she really liked him, until her mom invites his whole family to come celebrate Christmas Eve with them. The reason this was a big deal is because Amy and her family are Chinese and Robert’s family is ‘as white as Mary in the manger’ (pg. 110). Tan just knows in her heart that Robert will never give her a chance, especially after being to her house and seeing the different culture right before his own eyes. Her dad points out to everyone at the table that the fish’s cheek is Amy’s favorite part to eat (pg.111). How could she not

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