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The various uses of genetics in the modern world today
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Alfred Day Hershey grew up to become a winner of the Nobel Prize for Physiology or Medicine in 1969 for his world changing genetic discovery. In 1952, at Cold Spring Harbor Laboratory in New York with his research assistant, Martha Chase, through an experiment, discovered that phage DNA enters the bacterial cell and then directs the cell to produce more bacteriophages. This experiment proved that DNA (deoxyribose nucleic acid) is the genetic material of bacteriophages as well as other organisms, opposed to the prior belief that protein was the genetic material of organisms. This discovery had set the groundwork for modern genetic study, which led to pharmaceutical development and possibilities of genetic enhancements. The study of genetics …show more content…
“In the early twentieth century biologists thought that proteins carried genetic information. This was based on the belief that proteins were more complex than DNA.” (The Hershey-Chase "Waring Blender Experiment). It all began when Hershey took a job at the Carnegie Institution of Washington’s Department of Genetics. “He then accepted a position from the Carnegie Institution of Washington 's Department of Genetics at Cold Spring Harbor. Here he and Martha Chase did the Hershey-Chase blender experiment…” (Concept 18 Bacteria and Viruses Have DNA Too). The experiment proved to be effective and its results were groundbreaking. After the experiment Hershey and Chase had their results. “The experiment showed that when bacteriophages, which are composed of DNA and protein, infect bacteria, their DNA enters the host bacterial cell, but most of their protein does not, confirming that DNA is the hereditary material.” (The Hershey-Chase "Waring Blender Experiment). This was a breakthrough for the field genetics because it ended up influencing many other genetic …show more content…
It had set the groundwork of modern day genetics by influencing other major discoveries. It had also made its way to influencing pharmaceuticals and the medical field by using information found in those discoveries to come up with methods for creating medicine and cures. The effect of Hershey’s discovery is still impacting our lives today by giving us the possibility of genetic modification through genetic engineering. Hershey’s encounter with this discovery not only impacted the United States of America, but impacted the
“His decision to focus on the production of the Hershey milk chocolate bar is now hailed as one of the most important decisions in the history of American business” (Milton Hershey 1). Certain aspects of Milton Hershey’s life are impossible to not take notice of. A simple chocolate bar completely changed the world of business, Milton S. Hershey impacted the world in a huge way.
Before Milton Hershey had a world wide known chocolate business, he had a small, not so well known caramel business. Milton Hershey began his chocolate making business in 1893, when his father and him traveled to Chicago to attend a big job fair (Tarshis 14), but it wasn’t until 1900 when Hershey succeed in making the first milk chocolate candy bar (The Hershey Company). Hershey attended an exhibit hall of new and amazing inventions around the world at the fair in Chicago. As Hershey walked into the exhibit hall, he was struck by a delectable smell (Tarshis 14). “Hershey was already a leading candy maker. He had created the largest caramel factory in the country, but he became convinced that the future of his business would be chocolate. At the fair in Chicago, Hershey Bought chocolate-making equipment. He had it shipped back to his caramel factory in Pennsylvania. Then he hired two chocolate makers. Soon the company was churning out chocolate candies in more than 100 shapes” (Tarshis 15).
Milton Hershey is best known for being the creator of Hershey’s chocolate. However, he has accomplished more than concocting caramels and candies. Mr. Hershey was a philanthropist, someone who has an aspiration to aid people and end social problems. They do so by donating large amounts of their personal fortune to help people or things, somewhat like a charity, but the purpose is for it to last a long time rather than just for a while. Likewise, Milton Hershey was a caring man who sought to make life better for people, whether they be man, woman, or child.
You all know the Chocolate Company: Hershey's; but where did it all begin? As with Walt Disney, it started with a dream. A dream that a certain person could rule the candy market. This certain person is Milton Snavely Hershey. Milton Hershey founded Hershey’s Chocolate Company in 1900. Did you know that his first product wasn't chocolate? No, he created and sold many other confections; his greatest being caramel. His highest achievement of all was creating the world's largest candy manufacturing company today. Milton S. Hershey learned most of his work from Joe Royer, the owner of an Ice Cream Parlor and Garden. Joe Royer taught Milton for four years until he quit. Milton didn't quit because he didn't like the apprenticeship. No, he quit to start his own confectionary business. Milton S. Hershey gave this world a company that changed the way we see chocolate today.
What do you think of when you hear the word kiss? Milton Hershey did not want you to think of the romantic gesture of lips smacking together. Instead he invented the Hershey Kiss. This great invention is mouthwatering, milk chocolate that millions of people consume every year. The famous Kiss was invented in 1907 by Milton S. Hershey. Hershey wanted to intertwine romance and his passion of making chocolate. This chocolate sensation became popular for its odd tear-shaped piece of chocolate. Hershey Kisses have evolved into the fascinating chocolates people continue eating today. The multimillion dollar company continues to expand its candy making. The Hershey’s Chocolate Company took time to develop, but once they came
"The discovery of the structure by Crick and Watson, with all its biological implications, has been one of the major scientific events of this century." (Bragg, The Double Helix, p1) In the story of The Double Helix, James Watson tells of the road that led to the discovery of life's basic building block-DNA. This autobiography gives insight into science and the workings within a professional research laboratory that few members of society will ever be able to experience. It also gives the reader an idea of the reality of life for one scientist and how he struggled with the problem of DNA. However, the author's style is marked by his lack of objectivity and inclusion of many biased opinions and personal prejudices.
The Hershey Food Corporation is a very successful and quality business. Many products are manufactured by this corporation. Most relating, but not limited to chocolate. The corporation plays a role in deciding where products are produced. Hershey’s has expanded to both Canada and Mexico, which calls for many corporate decisions. There are an amazing amount of products associated with Hershey. These include Jolly Ranchers, Hershey Kisses, Hershey drink mixes, the entire line of Reese’s products as well as good old fashion chocolate bars. These products serve in the candy/snack foods division of sales. Society could do without them... but why would we want to?
Although humans have altered the genomes of species for thousands of years through artificial selection and other non-scientific means, the field of genetic engineering as we now know it did not begin until 1944 when DNA was first identified as the carrier of genetic information by Oswald Avery Colin McLeod and Maclyn McCarty (Stem Cell Research). In the following decades two more important discoveries occurred, first the 1953 discovery of the structure of DNA, by Watson and Crick, and next the 1973 discovery by Cohen and Boyer of a recombinant DNA technique which allowed the successful transfer of DNA into another organism. A year later Rudolf Jaenisch created the world’s first transgenic animal by introducing foreign DNA into a mouse embryo, an experiment that would set the stage for modern genetic engineering (Stem Cell Research). The commercialization of genetic engineering began largely in 1976 wh...
After earning her bachelor degree, she went to the Cold Spring Harbor where she worked as an assistant to Alfred Hershey. Together created the Hershey-Chase experiment called the “blender”. They tested bacteriophage T2 to find out if it was a protein or deoxyribonucleic acid, which passed genetic material down. In order to tell the difference, Hershey and Chase injected protein
Discoveries in DNA, cell biology, evolution, and biotechnology have been among the major achievements in biology over the past 200 years, with accelerated discoveries and insight’s over the last 50 years. Consider the progress we have made in these areas of human knowledge. Present at least three of the discoveries you find to be the most important and describe their significance to society, health, and the culture of modern life. DNA (deoxyribonucleic acid) is a self-replicating molecule or material present in nearly all living organisms as the main constituent in chromosomes. It encodes the genetic instructions used in the development and functioning of all known living organisms and many viruses.
For example such as medicine, it can be sometime possible to reading DNA sequences and find out how some diseases occur. It can sometimes be possible to fight some infectious diseases or any form of disease by changing the DNA codons which cause most of these problems.
Genes, or chromosomes, are often referred to as "blueprints" which are passed down from generation to generation. From the study of these hereditary materials, scientists have ventured into the recent, and rather controversial, field of genetic engineering. It is described as the "artificial modification of the genetic code of a living organism", and involves the "manipulation and alteration of inborn characteristics" by humans.
The Double Helix tells a tale of fierce competition, perseverance, and scientific innovation as we follow James Watson and his cohort Francis Crick on their quest to discover the secret to life, the structure of deoxyribonucleic acid. Although already fascinated with DNA, Watson struggled with finding chemistry exciting enough to learn it in depth. He had studied birds in college and thereby managed to avoid any formal chemistry or physics courses. As he later pursued a PhD in biochemistry, he realized he could put it off no longer and attempted to learn organic chemistry at Indiana University. However, after a mishap in the lab, he was encouraged instead to study nucleic acid chemistry with Herman Kalckar in Copenhagen. There, his mind strayed from his work and he began doing unauthorized research in the lab of Ole Maaløe, studying phages. Herman stopped teaching Watson after going through a divorce with his wife, and sent Watson off to a scientific conference in Naples. Although he was bored by many of the lectures, Maurice Wilkins’s talk about X-ray diffraction fascinated Watson. He was struck by an X-ray diffraction picture of DNA that Maurice presented and was determined to study the acid. He later got to know more about Maurice’s colleague, Rosalind Franklin, who was proud, stubborn, and very difficult to work with. Watson greatly admired the lecture given by the renowned Linus Pauling, who had discovered the structure of the alpha-helix and was thought of as the leader in DNA research in the scientific world.
...th in the theory, it was succeeded by the cell theory and the germ theory, allowing for knowledge in the natural sciences to advance in those areas, eventually leading to the development of vaccines and stem-cell research.
...f the structure of DNA by James Watson and Francis Crick in 1953 that was extremely influential for future researchers. They determined that DNA was a double helix structure composed of base pairings, with a sugar phosphate backbone. This model explained how “genes can duplicate themselves [and] would eventually lead to our current understanding of many things, from genetic disease to genetic engineering” (Salem).