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Essays on the agricultural revolution
Essays on the agricultural revolution
Essays on the agricultural revolution
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Introduction
The second agricultural revolution can be termed as the period of agricultural enhancement between the 18th century and the culmination of the 19th century, which saw an extensive and rapid increase in agricultural yield and vast improvements in farm technology. Historians have frequently regarded as the first Agricultural Revolution (mainly at around 10,000 B.C.) as the period of transition from a hunting-and-gathering society to one based on stationary farming (Maisels, Dec 16, 2003). During the 18th century, an extra Agricultural Revolution happened when European agriculture moved from the techniques of the past such hunting and gathering (Kerridge, Nov 5, 2013).
New arrangements of crop rotation and livestock exploitation
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Another approach to get more land was to change over some field arrive into arable land and recover wetland land and a few fields. Selective breeding was also a major invention (The Agricultural Revolution in South Lincolnshire).
Still, there was agricultural revolution in America. The revolution in agriculture included a move from hand work to machine cultivating, and from subsistence to business farming. In the vicinity of 1860 and 1910, the quantity of homesteads in the United States tripled, expanding from 2 million to 6 million, while the territory cultivated dramatically increased from 160 million to 352 million hectares. In the vicinity of 1860 and 1890, the generation of such essential products as wheat, corn and cotton surpassed every single past figure in the United States.
Last, the agricultural revolution both in Europe and America had both positive and negative effects. In the first place, the Agricultural Revolution steered to an increase in human population, as the greater productivity of agriculture was able to support much larger numbers. Moreover, it led to diversification of agriculture with cultivation of a variety of crops as well as practicing selective breeding. Today, there is an extensive new borderline for science and innovation in agriculture. There are many ways to grow food and fiber, and so much to learn about the science of growing crops. Modern farming has so many opportunities for agricultural organizations with scientists in fields that range from biology to robotics and others not to
New technologies not only allowed farming to become more efficient, but made the process of shipping crops west much easier. The most important innovation in farming itself was the horse-drawn combine, which required many horses to operate, but allowed wheat, a popular crop to grow in the west, to be harvested en masse. (Document D) However, railroads were also incredibly important for farmers, as they allowed Wheat, cotton, and corn to be transported across the country
From the expanding of railroads country wide, to limiting laws on the goods farmers sold and transportation of the goods,to starvation of the economy, agriculture began to take its own shape from 1865 through to 1900 in the United States.
The changes in American agriculture was molded by three key factors, economic change, government policy and technology, in the period of 1865-1900.Technology helped facilitated production of good as well as their transportation. Farmers were able to produce more goods, yet they overproduced and it resulted in economic hardship for them. They could not afford to export goods through the rail roads high rates, and led to clashing with the government, for the lack of support. Such factors resulted in change of American agriculture.
As in any time period, significant technological advances were made from 1877 to 1933. Since the beginnings of the Industrial Revolution in America, new technologies and advancements are being made every day. This Revolution has transformed the economy and in turn transformed every aspect of American life. An important effect of the Industrial Revolution was the Agricultural Revolution, when new advances in farming were made. In the area of farming, the government passed laws and regulations that were significant in the ...
The nature of the Southern Plains soils and the periodic influence of drought could not be changed, but the technological abuse of the land could have been stopped. This is not to say that mechanized agriculture irreparably damaged the land-it did not. New and improved implements such as tractors, one-way disk plows, grain drills, and combines reduced plowing, planting, and harvesting costs and increased agricultural productivity. Increased productivity caused prices to fall, and farmers compensated by breaking more sod for wheat. At the same time, farmers gave little thought to using their new technology in ways to conserve the
Agriculture, the act of farming and cultivating soil to grow certain items, played a large and important role in how each of the four colonial regions were developed and how the regions attained a unique identity.
White settlers started moving westward to settle the land gained by the victory over the Native Americans. A major factor that caused this major movement, other than by the victory of the war, was the homestead act. This act provided and granted 160 acres of free land to any citizen who was the head of a house or family. While moving, the settlers were challanged by the new enviornment of the plains and they had to start adapting to the new enviornment. While moving west, all farmers were supported by the government on technical aspects and on agricultural education.
Agriculture was tremendously valuable to the lives of early Americans and the development of the country. It was among one of the top two most important aspects of American life, but was not quite as primary as the social and economic life. Some of the main crops grown by the earlier settlers included wheat, peas, corn, and tobacco. Farms were developed first in the Chesapeake region. Due to the abundant land and numerous streams in this region, the farm soil was richer and more ideal for farming. Farms in the northern colonies, especially New England, tended to be smaller due to smaller amounts of fields and land. Southern colonies were able to have much larger plantations and areas to plant crops. White indentured servants were sometimes hired in the earlier part of the 17th century, but black slaves became a common use of labor in the later decades of the 1600s. The New England and middle colonies in opposition, rarely hired slaves. The most abundant and common crop in every region was corn. “Every...
The “Agrarian Revolution” was the agriculture boost prior to the industrial revolution, and caused the industrial revolution due to it creating the large amount of excess raw goods, ranging from textiles and food to crops for the livestock to feed upon. This also allowed the huge population boost, since food was more plentiful and less expensive. This was generally caused by better agricultural practices around Europe, ranging from the use of dikes and dams by the Dutch, or the mixing of planting soil in Britain.
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...
It is to be noted that farmers in England are among the most productive farmers in the world. The new methods of farming brought mass production in the early 18th century, leading to the Agricultural revolution. “In the early eighteenth century, Britain exported wheat, rising from 49,000 quarters in 1700 to a massive peak of 950,000 quarters in 1750”. The whole benefit of the Agricultural revolution was shared among aristocratic landholders. They were the only top authorities, as the English throne was already overthrown by the aristocratic class in 1688 during the Glorious Revolution.... ...
Leading up to the end of the 1800’s, agricultural was losing its place as the largest economy in the United States. Farmers felt that they were under-appreciated and taken advantage of, even though they produced food to be distributed nationwide. Although agriculture was imperative to the survival of the nation, farmers faced devastating natural causes, outrageously high rates on land and transportation, and unsuccessful tries in politics.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
The backbone of a stable nation, socially and politically, is agriculture. Agriculture is the largest sector that provides a nation with food and employment. Agriculture is currently being affected by climate change and at the same time it is also a contributor to climate change. The drastic elevations in climate change started from the mid to late 20th century and they have been increasing since then (Boisvenue & Running 2006). Climate change is affecting agriculture by interfering with the efficiency of crop production. Agriculture is facing droughts, flooding, sea level elevations, natural disasters, and health hazards for employees. All of these exponents lead to crop failure that creates famines and food prices to rise. On the other side, agriculture is also contributing to climate change through their output of greenhouse gas emissions and carbon footprints. These are caused by the activities that agriculture engages with such as breeding of livestock, ploughing of fields, deforestation, and the use of pesticides and other agrochemicals. Climate change affects countries differently, mainly due to their ability to adapt and their geographical location. Canada and Russia benefit from the changes in climate while Sudan and Bangladesh are affected negatively, struggling to adapt. Agriculture and climate change are interrelated processes that exist mutually making it harder to reduce one without affecting the other.