Agricultural Revolution Essay

987 Words2 Pages

Introduction
The second agricultural revolution can be termed as the period of agricultural enhancement between the 18th century and the culmination of the 19th century, which saw an extensive and rapid increase in agricultural yield and vast improvements in farm technology. Historians have frequently regarded as the first Agricultural Revolution (mainly at around 10,000 B.C.) as the period of transition from a hunting-and-gathering society to one based on stationary farming (Maisels, Dec 16, 2003). During the 18th century, an extra Agricultural Revolution happened when European agriculture moved from the techniques of the past such hunting and gathering (Kerridge, Nov 5, 2013).
New arrangements of crop rotation and livestock exploitation …show more content…

Another approach to get more land was to change over some field arrive into arable land and recover wetland land and a few fields. Selective breeding was also a major invention (The Agricultural Revolution in South Lincolnshire).
Still, there was agricultural revolution in America. The revolution in agriculture included a move from hand work to machine cultivating, and from subsistence to business farming. In the vicinity of 1860 and 1910, the quantity of homesteads in the United States tripled, expanding from 2 million to 6 million, while the territory cultivated dramatically increased from 160 million to 352 million hectares. In the vicinity of 1860 and 1890, the generation of such essential products as wheat, corn and cotton surpassed every single past figure in the United States.
Last, the agricultural revolution both in Europe and America had both positive and negative effects. In the first place, the Agricultural Revolution steered to an increase in human population, as the greater productivity of agriculture was able to support much larger numbers. Moreover, it led to diversification of agriculture with cultivation of a variety of crops as well as practicing selective breeding. Today, there is an extensive new borderline for science and innovation in agriculture. There are many ways to grow food and fiber, and so much to learn about the science of growing crops. Modern farming has so many opportunities for agricultural organizations with scientists in fields that range from biology to robotics and others not to

Open Document