Agricultural Biotechnology

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Recommended: Environmental impacts of GMOs

Famine has been an essential issue in the human world for years. Nations with famine cannot produce enough food to feed its people, and many of them starved to death. However, with the most recent advancement in the agricultural industry, Genetically Modified Organisms (GMO’s) or otherwise known as Agricultural Biotechnology, the number of countries who have famine may be decrease, and the dilemma of famine may disappear. According to video #4, “Genetically Modified Foods, GMO is an organism whose genetic characteristics have been altered by the insertion of a modified gene or a gene from another organism using the techniques of genetic engineering. One may say that agricultural biotechnology is a great way to reduce famine because genetically modified crops can be grown to produce more food than crops that was not genetically engineered.
Just like every other creations, GMO has both advantages and disadvantages. One advantage of agricultural biotechnology is that agricultural biotechnology can reduce the use of fuel, water and it can permit more crops to be grow in many climates. In article #2 “What is Agricultural Biotechnology?” it states that, “Agricultural biotechnology can help to tackle climate change, by reducing fuel use and carbon dioxide emissions, by reducing soil erosion, as well as enabling crops to be grown in increasingly variable climatic conditions.” This quote substantiates my claim because it states everything I said except adding more on to it. It stated how agricultural biotechnology is beneficial to the environment by reducing carbon dioxide and fuel use which may cause pollution. The second advantage of agricultural biotechnology is that agricultural biotechnology provide the farmers with abilities to e...

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...isolate the plants and not letting the wildlife get in contact of the plants. These disadvantages can actually not be a disadvantage at all if you think about it.
In conclusion, agricultural biotechnology have many advantages that can benefit the environment, consumer, and economy as well as disadvantages that can harm the environment and consumers. The advantages of agricultural biotechnology can help create less pollution as well as solve famine problem in a nation and on the other hand, the disadvantages of agricultural biotechnology can damage the food chain and harm human health. There are far more advantages than disadvantages, and most of the disadvantages can be solve if the scientist were more careful and test the seeds before it was send out to the farmers. Therefore, due to all these reasons, many people and I supports agricultural biotechnology or GMO.

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