Exploring Taste Cultures: A Personal Perspective

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Introduction
According to Gans in his book Popular Culture and High Culture: An Analysis and Evaluation of Taste (1974), people make choices from the available content provided by a homogenous society and the relationship between the choices exist because they are based on similar values and aesthetic standards. This constitutes why there are diverse taste cultures and taste publics in America. Rather than belonging to one taste culture, I consider myself an omnivore because I “often make cultural choices from any menus (9),” meaning that I embody bits and pieces of different taste cultures.
Many factors can determine why someone belongs to a specific taste culture, but one factor that Gans (1974) believes is the most impactful is socioeconomic class. Growing up in a typical middle-class home with two parents who have only received a high school diploma, according to Gans, I belong in the lower-middle taste culture. However, I “turn to fiction that depicts the struggle of women to compete with men in male-dominated enterprises...and more recently, the potentialities and problems of women’s liberation (106). “ I read the New Yorker and Vogue, and shy away from Cosmopolitan or other women’s and homemaking magazines, which in essence means that I share more cultural …show more content…

Being African American means more than just having descendants from Africa or having distinct physical features. It is about a culture that has been resilient for hundreds of years in a country that devalued its people. The best word to describe African American or Black Culture is resourceful. There are aspects of this culture, such as the folk music and food that came about because slave used what they had available to them and made the best out of it. Now, it has grown to a culture that is not only valued by its people, but also is used by others that do not associate with being African American or

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