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Language and globalization
Globalization and English language
Globalization and English language
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Describe two major ways in which a company can grow. Give examples to illustrate the two ways of growing.
There are two ways of growing a company that is organic and in organic. Organic growth is when expanding the business by natural way such as making profit and opening branches and hiring more staff. On the other hand when a business is growing inorganically, is when a company buys majority shares of another similar company or purchasing the entire company and operates as its own.
Example of an organic growth of a company would be MacDonald fast food chain. This company started from the scratch and expands its business within the region and expands overseas. They increase their revenue and invested on purchasing properties and increase
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The managements know well how the business operates in the marketplace. However, in organic growth, there is always limited resource since the business runs in the same marketplace.
In inorganic growth, you will be able to acquire more assets and tackle new market place right away. At the same time, it could be overwhelming to handle more employees. You could be entering to marketplace where you don’t have experience with. This could lead to growth in different direction that you didn’t look forward to.
Businesses grow when they have the resources to expand and opportunities exist for growth. Explain how the acquisition of Berendsen provided such a good opportunity for the Davis Service Group.
According the Times 100 article about Davis, growing a company by international acquisition, Berendsen was operating in Denmark, Sweden, Norway, Austria, the Netherlands, Poland and Germany. This gave Davis Service Group an opportunity to expand their business to a new networks and new customer contacts in a new geographical areas mentioned
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Most of the countries that Berendsen were operating speak English, which was an advantage for Davis Service Group. The business environment and cultures of the country where Berendsen were operating is similar to the UK where Davis Service Group established their business. On top of that European Union uses one currency that is Euro. This makes things easier for trading.
European Union market encouraged Sunlight and Berendsen business to grow organically that has increased their customers in the region to the point they eliminates competition from other firms. The living standards were growing faster as well as the trade within the continent. The other factor that encourages Sunlight and Berendsen to grow organically was the new business in hospitality sector that requires textiles such as, table clothing, bed sheets, towels and napkins, were opening the European Union region. Moreover, Poland was opening new manufactures that requires uniform outfit for
The European Union has been helped economically ever since World War II. Right after World War II’s end, Europe was struggling to hold on. The countries of the modern-day European Union thought it would be a good idea to come together and help each others struggling economy. To this day, this decision has had a very positive outcome on the EU’s economy. As shown in Diagram 1, the European Union combined together has the world’s highest GDP at 18.3 Trillion USD as compared to the United States’ 17.4 Trillion USD GDP and China’s 10.4 Trillion USD GDP. The idea
The targeted goal set by Joe’s is to reach an increase of organic product by an outstanding 30%. A selling point for many people in today’s market is whether or not the food or the product is safe for them. Recently people have discovered that organic foods tend to be much better for the body and give more nutrients than inorganic does. So by achieving the goal of increasing organic products by 30% Joe’s will be targeting a much larger market to whom people only consume organic products, also they will see an increase in their target market, due to the stigma behind organic food within younger
Organic products and non-organic products have been a subject of interest to me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information that allow me to determine more than a physical difference between the two. To start, labeling something as organic is specific and determined by the United States Department of Agriculture (USDA). The regulations set are extremely specific and it is relatively difficult to meet the standards.
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
There are a lot of factors that determines whether or not a company will be successful. These factors are usually derived from economics. One factor that I plan to focus on is scale economies or better known as economies of scale. Firms that have expanded their scale of operations to obtain economies of mass production have survived and flourished. Whereas smaller firms who have not been able to expand have usually ended up as high-cost producers. The topic discussed will be the Italian automotive industry and how it is affected by economies of scale.
Where does organic food come from and what does organic mean. Many definitions can be found defining the term organic food. All definitions of the term organic include the production and certification process. According to the article Definition of Organic Food, “Organic foods are defined as those that are produced without the use of chemicals, including pesticides and fertilizers commonly used in cultivation and drugs, such as antibiotics and hormones given to commercial livestock” (Inc., 2008-2012). The organic system rejects all forms of synthetic...
The type of organic food that is popular among many people is produced on organic farms. Farms belonging
Currently, in the organic food market, there are approximately six competitors. However, due to the market leader strategy in the form of pioneering the market, WFM has an upper hand and competitors are acting in providing health competitions in the industry. Competitors are acting like benchmarking companies that learn business and industry strategies from each other. The market is considered green in terms of organic food manufacturing and selling and there are little resources in terms of consumers these companies are fighting to keep. There is a large unsatisfied market hence those competing in the same industry do not seem to really compete but trying to satisfy the
Their constant changes are more directed at customer satisfaction than keeping in line with their competitors. New market entrants, although small and initially insignificant, are exerting the most force over McDonalds Canada. They are able to cater to individuals a lot easier than a multinational company is and it should be these that McDonalds model any future changes on. As mentioned above, the introduction of organic products and the presentation of ‘greener’ images are essential for McDonalds to compete in a changing consumer environment.
In the other hand, in the last few years, many studies have been confirmed that organic food is more nutritious than non-organic. According to Crinnion, the mineral and vitamin content in organic products were discussed in earlier studies, while recent studies looked at pesticides and hormones levels. For example, Lairon reported ...
There are several external growth methods that entrepreneurs may choose for growing their business which are ‘a merger with’ or ‘acquisition of’ other companies.
The distinction between the start-up and growth stages in not easily defined. The distinction lies in the revenues, profits are stronger and are consistent with an increase in customers, as well as, new and exciting opportunities for the employees to pursue. Managers can look forward to many managerial challenges, perspective policy issues and re-evaluating the business plan for revisions. A manager’s focus should be in the running of the business, with a greater emphasis on accounting and human resource management systems. New staff will have to be hired, trained and prepared for the influx of business.
Firstly, consuming organic food promotes good heath as it is more nutrition dense and has less toxic pesticides then convention food, according to a research study done by The Organic Center, organic food is higher in antioxidant, vitamins and minerals. Study matched pair of both organically grown food and conventional grown and showed that organic food not only was higher in nutrition but biologically active nutrients, In another study done by reveals that dairy pro...
There are 2 ways that a firm grows, which are organic and inorganic growth. Organic growth is internal growth which means to expand your business and increase your turnover without acquisitions or moving to new markets. This type of growth is more planned, slower and more natural hence the term “organic”. It involves very little change to the organisations structure and can be easily managed. Advantages of organic growth is that it is much safer than rapid growth or growth using external resources through acquisitions and mergers. Not as much capital is needed so there is less risk on your finances. Disadvantages on this type of growth is that it is much slower and that it is very limiting as there is only a certain point that an organisation can ...