Advantages And Disadvantages Of Food Additives

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Food additives are natural or artificial substances added during food processing or production. They are added to foods for maintaining and improving flavour, appearance, texture and colour.
This is not a new term. Since the ancient times food additives are being used to preserve foods. For thousands of years, natural additives such as salt has been used as a flavour enhancer and preservative for pickling, smoking and drying meat, vegetables, and fish in many countries such as India, Greece, Rome, China, and Egypt. Artificial flavour and texture enhancers were also used to make the recipes taste crispier, firmer, softer and chewier.
Food additives may be natural or synthetic. For example, vitamin C is a natural preservative. Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are synthetic preservatives. …show more content…

Most bread and grain products are fortified with added B vitamins, plus iron and other essential minerals to replace what’s lost when whole grains are milled into white flour for white bread. Another example of a nutrient used as a food additive is the calcium found in some commercially prepared orange

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