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Effects of poverty on health
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Poverty is Literally Making People Sick Because They Can't Afford Food
In his article “Poverty is Literally Making People Sick Because They Can't Afford Food” Matthew O'Brien writes about how low income persons are more likely to get sick at the end of the month because they can't afford food. O'Brien explains how people living from paycheck to paycheck are often out of cash by the end of the month and can no longer afford food ,this problem also applies to those dependant on benefits or food stamps. For people with Diabetes the problem goes beyond hunger and they may end up with Hypoglycemia. As stated by O’Brien “The basic idea is that people struggling to make it paycheck-to-paycheck might run out of money at the end of the month—and
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have to cut back on food. If they have diabetes, this hunger could turn into an even more severe health problem: low blood sugar. So we should expect a surge of hypoglycemia cases at the end of each month for low-income people, but not for anybody else.” Low income persons have an overall lower level of health care, but the only condition that sees spikes according to the time of month his Hypoglycemia. O'Brien proposes that if these people received more money through a higher minimum wage or receiving food stamps twice a month, the elevated hospitalization rates for Hyperglycemia at the end of the month would go down. Since these problems come from lack of sufficient funds, government programs can be helpful but really we can help them more significantly by giving them money. O’Brien says this clearly in the article regarding welfare and food stamps “These might help people plan a little bit better, and stretch their cash a little bit further, though it wouldn't help their fundamental problem: not having enough money. But, luckily, there's an easy fix for that. It's called giving people money.” Logos is used strongly throughout the article, and O’Brien uses statistics to strengthen his argument.
He writes about how low-income people are 27 percent more likely to be hospitalized for hypoglycemia at the end of the month,right before paychecks and benefits come out. A chart that depicts the increase in hyperglycemic patients at the end of the month v.s appendicitis patients that stay the same throughout the month is also used to prove his point. Appendicitis rates stay the same through the month since lack of food is not a factor in causing appendicitis, while hyperglycemia rates spikes around the 27th of the month.
Everyone knows someone who struggles to make ends meet, and the horrific effects poverty can have on families. This emotional attachment to the subject matter increases the In other words, poorer people don't need more care at the end of the month for every kind of condition. Just the ones that get worse when you don't have enough to eat.article’s pathos. The reader may be personally struggling with poverty, hunger or hyperglycemia. This issue really hits home, so the reader may be more inclined to read the entire article and listen to it’s
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suggestions. The article was very easy to follow and extra clarity was provided after more complex points. Such as when the author writes “In other words, poorer people don't need more care at the end of the month for every kind of condition. Just the ones that get worse when you don't have enough to eat.” This elaboration leaves little room for confusion, so even less educated people would be able to comprehend his points. It is very clear what O'Brien wants from his readers, and he almost forces action from them.
We see this in many places in the article such as when he writes “We can do better. We could start by paying out welfare, food stamps, and Social Security twice a month, instead of just at the beginning. We could even pay out food stamps as cash instead of benefits, since we know people will trade them at deep discounts to turn them into cash.” With such a clear solution and plan of action, a reader will be able to pass it on to people he or she knows to spread awareness.
The article consists of many sharp points and the author seems very passionate about the subject. This passion suggests that O'Brien has a personal connection to the issue of poverty and the low health quality of low income persons. O’Brien seems almost desperate to convince his readers of the severity of this issue. The article is written in an informal, which compels the reader to feel a more personal connection. It is as if the author is giving personal advice to a friend. The title of the article is also very direct and inclusive to grab the reader’s attention and get right to the
point. It is very important that this article was written because there are many people who are completely unaware of the issues presented. It is entirely possible for someone who grew up comfortably, and never had to worry about not having a meal, to not even know what food stamps are. In some neighborhoods poverty is not prevalent and these ideas may be completely foreign. Shedding light of these issues can be extremely beneficial to those who depend so heavily on government aid, and may not be getting enough help especially towards the end of the month. O'Brien clearly details the problems and suggests possible solutions in a clear fashion. O’Brien’s article is strong and really hits home. He brings awareness to a very prevalent issue in a way that can persuade people to take action. His clear and light style is appealing and easily understood by many types of people, with varying levels of education. Maybe one day this issue will be solved, and there will be equal opportunity for healthy and successful lives.
This is an essay written in the MIT Sloan Management Review that presents the correlation between businesses and the issue of obesity in order to persuade businesses to take action in regards to preventing the issue. Therefore, its target audience is anyone who currently works in business or plans to do so in the future. In this review, the author begins by citing four internal and external reasons for which businesses should care about obesity: self-preservation, public criticism, employee productivity, and opportunity. The author proceeds by providing an idea as to how businesses can assist in reversing the trend. In order to do so, he analyzes what he considers to be the two sides of the obesity problem: physical activity and food consumption.
I am responding to the request to analyze Radley Balko’s article, “What You Eat Is Your Business” and make a recommendation for or against publication in The Shorthorn at University of Texas at Arlington. In order to respond, I have examined the rhetorical appeals of Balko’s piece and determined why this article should be posted in the next edition of The Shorthorn. I believe that the Shorthorn audience would be interested in what is being discussed regarding of obesity, things that could potentially affect their lifestyle as well as the professors. In “What You Eat Is Your Business”, Balko claims that obesity is the responsibility of the individual not the government, and how our government is allowing American to live an unhealthy lifestyle
Former senior associate editor of The Atlantic, Matthew O’Brien, in his article, Poverty is Literally Making People Sick Because They Can’t Afford Food, claims that people of low income are more likely to become hospitalized for hypoglycemia at the end of the month. O’Brien’s purpose is to convey the idea that people of the lower class are struggling to pay for their own food at the end of the month and that could lead to severe health issues. He employs techniques within his article such as having a stern tone, using passionate word choice, and a concrete research study in order to evoke emotions of sorrow from his general audience especially those in the upper and middle class.
Of those, 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individuals’s food insecurity is only a temporary situation, for others it may be for an extended period. Food insecurity due to temporary situations such as unemployment, divorce, major medical or illness can become more long term. The vast majority of these are families with children. The Faces of Food Insecurity Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007).
We are really looking forward to see you in our event and we will hope to get all the help we can because as we know studants like food and our cause in nutrition so, if we can give people a taste from different kind of food and raise their awerence it will be great.
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 million people (including 17 million children) were food insecure in 2010. Poverty and food insecurity affects the lives of billions of people worldwide and millions of people in the United States. More than two billion pe...
The sole purpose of a company is to offer goods and services while making a profit. If people have a liking for food products with so many unhealthy items and are willing to buy them, the companies have no obligation to reduce the amount of added ingredients. The companies aren’t the ones forcing the public to overeat. However, these companies shouldn’t market their products to people who they can easily exploit like children and those who are penurious. Michael Moss, author of the article “The Extraordinary Science of Addictive Junk Food” interviews several people who worked for certain big brand companies and gives us an abundant amount of information on how the food companies make and market their food to “get us hooked”.
Poverty is an ever-growing problem throughout our modern world, with millions living in its extremes. There are many consequences of poverty and the way they affect children and family life is absolutely detrimental. Poverty can be simply defined as “the state of one who lacks a usual or socially acceptable amount of money or material possessions” (Encyclopedia Britannica 2014). There are two distinct variations of poverty – absolute poverty and relative poverty, which will be further discussed throughout this essay. The total number of people worldwide who live on less than $2.50 (the bare minimum of the poverty line) is 3 billion (Global Issues, The Human Development Report, 2012). According to many, there are a varied number of consequences for those who live in poverty, especially children and families. The effects of poverty have proven to have detrimental effects on child development and the nature of family life. Saunders (2005) reiterates these factors of poverty in his book “The Consequences of Poverty”. This essay will state the many aspects of poverty and the detrimental effects its holds within child development, family life and the health of indiviudals.
In preparation for this reflection paper I watched Frontline: Two American Families, read two peer reviewed articles, and reflected on the personal experiences I had with poverty in my own life. As I watched the families of the Newman’s and the Stanley’s grow over the course of twenty years I could not help but notice how their lives are a mere reflection of not just my life, but the lives of almost every family in America who struggle to put food on the table and clothes on their children’s back. This documentary served as a representation of many social issues, one in particular is poverty. A moment with the father of the Stanley household stood out to me the most. It was a moment when he was being interviewed at the age of sixty, still working himself to the bone to try to provide for his family. The interviewer asked him the question, “how
Institute for Research on Poverty. (2013). Health & Poverty. Retrieved February 20, 2014, from http://www.irp.wisc.edu/research/health.htm
Poverty is an undeniable problem in America. In 2014, 14.8 percent of the United States was in poverty (“Hunger and Poverty Fact Sheet”). There are more people in the United States than it seems that do not have their basic necessities. In an
Too many parents complain about there kids teeth is rotten or their child is to hyper and a lot of parents deal with this really bad that their child is too big. there are a lot of things behind eating junk food .Some people think junk food is good ,but junk food can cause many different health issues. Although having the junk food is good when you need a little snack ,it was just too much the line was too long causing the hall to be packed and obese and the changing of lunch fees. some people think junk food is good for your body .
Junk food has been proven to be unhealthy long time ago. Junk food started to grow more and more recently and spread fast all over the world. Junk food reveals any food with high calories and low nutritional value. A big problem with junk foods is that satiation value of them is low, that means people need to eat a large amount of that unhealthy foods to feel full. So it is like eating a lot of poisons for a long time, what do you think the result will be on the health condition of the humans? Another problem of junk foods tend to replace other healthy foods; people who drink a lot of soda there is no room for healthy natural fruit juice in their stomach, people who are snacking on cookies, they’re not eating fruits and healthy vegetables (WebMD
In conclusion, sometimes actions take place that changes a person’s outlook on life and as you can see poverty is one that can have a huge effect on not only one person, but also the people around him/ her.