A Classic Erie Restaurant
Dining at popular chain restaurants can get boring after awhile, as they tend to have similar atmospheres and can be predictable. Local restaurants, however have a special charm and family feel to them. Every city has their own few special family owned restaurants that are well known amongst the city’s residents. In Erie, PA one of these restaurants is known as Syd’s Place which is located on West Lake Rd near the peninsula. Established in 1933, Syd’s Place has become a staple for many Erie residents as well as those visiting the city. Originally opened and run for decades by Steve and Shelley Evans, Syd’s Place switched hands to new owners Rich Hodges and Mark McCain in 2014. Luckily, this did not change the atmosphere of the restaurant at all, or stop regular customers from continuing to come in.
Many of the customers are regulars who have been coming to the restaurant ever since it first opened, which is why the owners make it a priority to provide a consistent menu with the customer’s favorite entrees. The restaurant strictly serves dinner options, as it opens its doors at 4pm. The menu consists of seafood, pasta, steak, and sandwiches, as well as a daily entrée and soup specials, allowing every customer to find something that appeals to them on the menu. Although the menu features a wide variety of food, many of the options, especially the seafood, can be quite pricey for many customers. This results in many customers only being able to come in for special occasions, as the food is too expensive to pay for on a regular basis. Some of the restaurants most popular items, such as the prime rib, are only available on the weekend, resulting in customers who come into the restaurant specifically for thos...
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...oom tending to the guests and assuring that they are having the best experience possible. Many customers who end up choosing to host their event at Syd’s have a great experience, and continue to come back to Syd’s to host various events.
If you are looking for a local restaurant to provide you with good food, and a great experience, then Syd’s Place is the perfect restaurant. Even though the food is on the expensive side, and there may be a long wait on weekends, once seated the food will not disappoint. The atmosphere will provide individuals from out of town with the opportunity to learn more about Erie, and experience popular food that is unique to the area. In addition, Syd’s Place will provide customers from the Erie area with a family friendly restaurant and banquet hall that they can rely on to consistently provide great food, and an overall good time.
When different kinds of menu for lunch and dinner are included, there is an opportunity for attraction of more clients in the new outlet
After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them.
Everyone wants their food to taste superb when going out to eat. Both restaurants served excellent homemade chips and salsas as well as queso dip. Reading the menu to order was no problem and both places had a wide variety of options to choose...
One quality that is involved in a restaurant is the atmosphere and the positive energy it gives off. Considering the Western theme, they have the restaurant well decorated from the entrance, to the place where you sit. The walls are painted with tumbleweeds on them, with great lighting that allows you to see, and not go blind. The plates and silverware are very nice, as is the food that goes into them.
Its menu includes specialty pizzas with meat, vegetarian specialty pizzas, appetizers, and salads. It is open every day of the year except Thanksgiving, Christmas, so, we can dine-in, carry out, or place an online order and get it delivered. The store hour is from Sunday to Thursday, from 11:00 a.m. to 10 p.m. and Friday to Saturday, from 11:00 a.m. to 11:00 p.m.
Knightsville, South Carolina’s Lowcountry Fish Camp offers fresh, sustainable seafood to diners looking for simple food in an unpretentious setting. Lowcountry Fish Camp offers a wide range of local delicacies, including po-boys, hushpuppies, crab cakes, and grits. Specialties include shrimp, oysters, flounder, and catfish. There is also higher-end fare such as pasta and even some non-seafood southern delicacies like fried duck and blackened pork chops. Sides include fried okra, macaroni and cheese (a special house recipe), and dishes with names like Auntie B’s coleslaw and Mama Gina’s rice and beans. Even if no one knows who Auntie B and Mama Gina are, the fact that the dishes are named for family members gives the diner a sense that he or she is being welcomed
wonderful quick meal right in front of you. They show you hands on how to prepare and cook
When you go to a soul food restaurant, you know exactly what to expect – fried chicken and pork chops, candied yams and corn bread, macaroni and cheese and barbecue ribs, all slow cooked and marinated, the good old fashioned way. But have you ever stopped to consider what soul food actually is? Well, we've got good news for you – Fusion East in Brooklyn, NY is hear to lay it out all for you, from its roots and beginnings to modern variations.
The food served at Five Guys, which is located at the Peach Street Marketplace in Erie, PA., appears simple to the eye, but the atmosphere and flavors give it notable depth.
From a succulent fresh lobster tail to a mouth-watering red snapper filet, everyone loves some type of seafood. The residents of our city are lucky, restaurants specializing in seafood are plentiful. Many locals consider Pappadeux and Joe's Crab Shack to be the best. Although they both serve wonderful, fresh seafood, the differences in the menu, the service, and the overall atmosphere set them apart from one another.
Editorial. Nations Restaurant News 11 Nov. 2005: n. pag. MasterFILE Premier. Web. 5 Mar. 2013.
To ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price - nutritional, well-prepared meals - using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.
We present best quality of food to the regulars customers with best presentation and excellent way of service.
Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.
TS Vienna is full of food contrasts. PS On one side of the street is Vienna's street food, on the other side are fancy restaurants. SS The sausage stands came really handy, whenever I took a long walk and wanted something to eat while sight seeing. SS They usually serve a proper sausage like Käsekrainer, Bosna, and Burenwurst with fillings like pickles, sauerkraut, and caramelized onions. PS. There are so many gourmet and quality restaurants all over Vienna that sometimes it is hard to pick. SS Once I went to a Viennese tavern, called Wirtshäuser or Beisln, where I had a simple hearty comfort meal, that included some great crispy skinned pork, sauteed sauerkraut, and a cold potato salad. SS I enjoyed it very much! PS The other one I explored, was the restaurant of contradiction between the extravagant and the fun. SS They served Gulasch (similar to steak tartare), basically raw meat. SS Even though it was fancy and I felt like there was royal blood running through my veins, I ended up not eating it, but I paid the full price for it. CS However, it was a great experience and I would love to go back and enjoy more edible food.