What are organic compounds, you may ask? Well organic compounds are compounds that always contain carbon, or any compound that contains a carbon atom. But some describe organic compounds as any of a large class of chemical compounds in which one or more atoms of carbon are covalently linked to atoms of other elements, most commonly are hydrogen, oxygen, and nitrogen. But there are a few exceptions to this organic rule, which are carbon monoxide, carbonates, carbon dioxide, cyanides, cyanates, carbides, and thyocyanates, which are all considered inorganic. The term organic compound comes from the early notation that organic compounds could only be synthesized in living organisms through vis-vitalis (a life-force).
Furthermore, organic compounds are considered organic because in chemistry, organic means “carbon based”. Any compound that is carbon based is considered organic. That is, an organic compound is any compound whose molecules contain carbon atoms. All living things are made of compounds containing mostly carbon. Organic compounds are important to living, and they are associated with the life processes. The properties of carbon make it the backbone of the organic molecules which form living matter. Organic compounds are important for life and they include small monomers, as well as macromolecules, also called polymers. Some organic molecules even include carbohydrates, proteins, lipids, and nucleic acids which are the essentials for life processes.
The chemical reactions that build up organic compounds are called Dehydration Synthesis or Condensation Reaction. Dehydration synthesis is a chemical reaction that builds up molecules by losing water molecules. Organic compounds are formed when polymers combine with monomers...
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Dioxin is a member of the family of organic compounds known as aromatics. Dioxin is the shorthand that refers to a family of polychlorinated dibezodioxins or PCDDs. Their general structure is that of two chlorinated benzene rings joined by two oxygens, hence dioxin. Dioxin is not made intentionally but are usually formed as by-products in many large scale chemical processes such as paper pulp bleaching with chlorine and most significantly, the manufacture of chlorophenol chemicals.
Covalent compounds are formed when two or more non-metals react together. The covalent compound is actually made of molecules, and the name given depends on the structure of these molecules. Prefixes, like di- for two, tri- for three, tetra- for four, and so forth, are frequently used. Thus, NO2 is nitrogen dioxide and N2O4 is dinitrogen
The Structure and Function of Carbohydrates Large biological molecules are called macromolecules, there are giant molecules (polymers) made up of repeating units (monomers). Carbohydrates are one of the main classes of biological molecules. Macromolecule units (monomers) are joined together by condensation reactions and hydrolysis reactions split macromolecules down into their individual units. Carbohydrates are molecules that contain elements of carbon, hydrogen, and oxygen. Carbohydrates have a 2:1 hydrogen to oxygen ratio, there are twice as many hydrogen atoms as oxygen atoms (the same proportion as in water).
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
Where does organic food come from and what does organic mean. Many definitions can be found defining the term organic food. All definitions of the term organic include the production and certification process. According to the article Definition of Organic Food, “Organic foods are defined as those that are produced without the use of chemicals, including pesticides and fertilizers commonly used in cultivation and drugs, such as antibiotics and hormones given to commercial livestock” (Inc., 2008-2012). The organic system rejects all forms of synthetic...
There are lots of natural processes constantly happening all around us, these processes are often linked by passing one type of atom to the next process which passes the same atom to the next one and so on. This ‘passing of the atom’ along a chain of processes is called a cycle, the series of processes in which the carbon atom goes through is called the carbon cycle. Each Carbon is the fourth most affluent element in the universe and is an important part of most molecules that make up most of the world’s natural resources and organic matter, which is why the carbon cycle is one of the most important cycles on earth. Through-out the cycle, carbon can become several different forms such as sugar, oil, diamond and marble. Processes such as photosynthesis, combustion and the compression of the earth play key roles in changing, containing and releasing carbon. All the chemical reactions and processes and forms carbon creates are part of the carbon cycle, which is one of the most important cycle on earth. The majority of carbon on earth is in the atmosphere the rest is stored in rocks, fossil fuels, oceans, plants and soil. Carbon is constantly being added to the atmosphere, the most common forms being carbon dioxide and methane gas. At the same time it’s being removed by plants on land and in the oceans. Carbon can be stored for hundreds of years in sediment, fossil fuels, rocks and the ocean. The carbon in the atmosphere is almost always a compound called carbon dioxide.
Well to start Organic food is grown by farmers who use renewable resources, and this is to keep soil and water from being over used while also hopefully enhancing the environment around them for future generations of farmers. Organic produce is food that has been grown without the aid of most of the conventional pesticides, synthetic federalizers, GMO’S (genetically modified organisms), ionized radiation, or sewage sludge, Organic animals that produce meat, eggs, poultry, or any dairy products are not given any antibiotics or GMOS. Farmers that want to have their produce or animals to be “organic” They must meet all necessary rules and regulations made by the USDA (Untied States Department of Agriculture) and their farm must be inspected by a certified government inspector. The main differences between organic and conventional food is basically just the way that it is grown or handled by farmers. Not to mention the things that are used to help the plants or animals grow, while organic has a strict guideline to follow. conventionally grown foods have much less guide lines to follow such as the pesticides, GMO or fertilizers used in the aid of growth of plants or
Knowing the specifics about organic foods will help a person determine whether they would prefer to eat organically or non-organically. The term ‘organic’ is a label that indicates that the food has been produced through the appropriate approval methods (“Organic Standards”). There are certain requirements that must be met by the USDA-accredited certifying agent. This certifying agent approves these requirements before the food can be labeled as an organic food. Organic operations must protect natural resources, save biodiversity, and use only the approved substances.
(bethinking.org) Life demands a certain chemistry. The information that makes up any living being is stored on a long molecule called DNA. (answeringenesis.org) If the laws of chemistry were different life as we know it would not be possible. The question of how the universe came to be as it is and how we as humans came about often resonates deeply, particularly with scientists. Many conversations between scientist Christians and other scientists about God and Christ end up considering biological evolution or the Big Bang. Chemistry’s contribution to the story of our origins the transformation of inanimate matter into the first living organisms is much less well understood than other areas of our origins. However, many parts of the process are increasingly understood and we may eventually know the molecular details of the origin of life. As Christians, we need to think through how we would respond to a developed theory in this area.
One of the four molecules is carbohydrates. Carbohydrates are made out of CHO. The main building blocks are sugars (saccharides). What carbohydrates do for us is they store fuel for our cells. They are fast paced and energetic.
The meaning of organic food varies when there are different kinds of organic foods and terms to explain all
Sup Point B: Organic food is different from conventional food in several ways. Organic food uses natural resources like manure and compost in to enrich the soil where food is being grown. Any form of chemicals such as pesticides are not permitted to be used in any form. Organic farmers use crop rotation to preserve the soil. Organic farmersdo not ...
Organic chemistry is the study of carbon and its compounds (Alcin). Carbon is less than one percent of all matter.Carbon is part of every living thing (Gangson). Carbon makes up eighteen percent of all the matter in living things. (Alcin). The average human body has about 16 kilograms of carbon in some form of this element. Carbon is a part of DNA and proteins. (Robertson).
The definition of organic is when food/animals are grown without the use of fertilizers or
What is the term of “Organic?” The term “organic” refers to the way farming foods are developed and prepared by farmers. Actually, organic foods are produced by farmers who use the conservation of soil and water to enhance environmental quality for future organic foods. Thus, organic foods have become increasingly these days because it helps people’ health benefits and gives people higher quality of foods. Some people do not want to buy organic foods because they feel organic foods are too expensive or simply are not aware that organic foods exist. However, according to many research studies, organic food is defined as healthy food. First of all, organic produces contain fewer pesticide residues. Secondly, natural produces are fresher than