Canada Should Ban All Trans Fats in Restaurants

903 Words2 Pages
bulb-icon

Recommended: Trans fat: quizlet

Canada Should Ban All Trans Fats in Restaurants

What did trans fats ever do to you? Honestly, do we need to ban trans fats this instance or should it be kept in our restaurants like it is now? I’m convinced the latter is much better for the community, for friends and family and for everyone else in society. To begin with who is going to tell me what I can’t put in my mouth or what I can’t? I make that decision not anyone else. Furthermore, by banning trans fats it causes unnecessary consequences by wasting time, money and effort. I haven’t been living under a rock these past years so I believe that people should simply know better about what they consume on a day to day basis. I’d prefer if someone would inform rather than force me about this controversial issue on “trans fats and fats in common.” Continuing with that thought, the elimination of trans fats can also eliminate healthy fats in restaurants. One thing is straight from here on out in this essay: Canada shouldn’t ban trans fats in restaurants.

Canada allows citizens to have freedom to make their own decision, about what they want to eat. That’s why it is such a great country. Walking into a restaurant are usually adults or adults accompanying their children and the adult selects the meal. That’s been going on for decades so why change that now? Banning trans fats is messing up the idea that restaurant- goers decide what they put in themselves, they choose and make their own judgments, good or bad. And the fact that trans fats isn’t addictive says enough that it by no means should it be banned. The idea that the FDA, The Food and Drug Administration and the government haven’t b...

... middle of paper ...

...,” 25 July, 2010 Health in Motion. 30 Mar, 2011 Web.

• Kerkey, Sharon. ""Fatty Foods" 10 Apr. 2010. Globe and Mail. 30 Mar, 2011. Online News Article.

• Weeks, Carly “B.C. trans-fat ban will cost restaurant owners,” 10 Apr. 2010 Globe and Mail. 30 Mar, 2011 Online News Article.

• “Some trans fats are good for you: study.” 8 Apr. 2008 Edmonton Journal. 1 Apr. 2011

• Web.

• “Trans fats, it’s Your Health,” 9 July, 2011 Health Canada 1 Apr. 2011 Web.

• Mitchell, Deborah “The Trans Fat Remedy,” New York: Penguin Group., 2004 Print.

Show More
Related

  • Summary Of Paranoia About Fats Is Driven By Junk Science

    140 Words  | 1 Pages

    In the article “Paranoia about Fats is Driven by Junk Science” by Jill Richardson discusses the idea of how many Americans’ have false beliefs on the consumption of fats. Many think fats are bad and unhealthy for our diets, when in reality; we need them to maintain a healthy diet. For me and just like many others, I had the wrong impression on fats. Since many products today contain the label fat-free, I always believed that this was bad for diets. Since reading this article, it helped me take into account that eating omega-3 and omega-6; such as fish, greens, seeds, and oils are part of a well-balanced diet. This can be related to chapter 3, as omega-3 fatty acids are essential in preventing

    Read More

  • Rethinking an Argument against Fat Taxes in the US

    1894 Words  | 4 Pages

    While nobody denies we have a problem with taxation in this country for food, beverages, and everything that we buy in general, I believe that we should have a fat tax to detour people from buying soda and other fattening foods. We should also ban sodas and other fattening foods from vending machines in schools, and replace them with more healthy selections.

    Read More

  • Rhetorical Analysis Don T Blame The Eater

    1048 Words  | 3 Pages

    Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.

    Read More

  • The Toxic Turth About Sugar by Lustig et al.

    1642 Words  | 4 Pages

    A testimonial appeal stemming from the article, was taken up by Denmark, who, in 2011 said that “any foods high in saturated fat” were to be taxed, and this was passed into law. A secondary testimonial came from the United Nations, which declared that heart disease and “uncatchable” diseases, such as cancer, diabetes, etc. pose a greater risk now than ever before. Another testimonial taken from the text was this: “Western diet is now dominated by “low-cost, highly-proc...

    Read More

  • Analysis Of Don T Blame The Eater Essay

    984 Words  | 2 Pages

    “Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.

    Read More

  • Childhood Obesity

    952 Words  | 2 Pages

    Crouse, Janice Shaw. "The Fast-Food Industry Intentionally Markets Unhealthy Food to Children." Fast Food. Ed. Tracy Brown Collins. San Diego: Greenhaven Press, 2009. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.

    Read More

  • The Obesity Epidemic: Fast-food Companies Are to Blame

    1754 Words  | 4 Pages

    Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.

    Read More

  • The Obesity Epidemic In The United States

    1527 Words  | 4 Pages

    It’s no secret that the U.S. is encouraging people to pursue healthier lifestyles in order to combat the obesity epidemic. The U.S. Food and Drug Administration have recently joined the fight against obesity by advocating for the elimination of Trans fats from the American food supply (Tavernise, 2013). Not to mention the policy initiates that have been created in order to help combat childhood obesity (the Let’s Move policy initiative). Simply put, the nation’s p...

    Read More

  • Fast Food Restaurants and the Decline of American's Health

    1943 Words  | 4 Pages

    However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”

    Read More

  • Childhood Obesity: Fast Food Companies Are To Blame

    904 Words  | 2 Pages

    Holguin, Jaime. “Fast Food Linked To Child Obesity.” Cbsnews.com. CBS News, 5 Jan. 2003. Web. 8 May 2011.

    Read More

  • Commentary on Don’t Blame the Eater by David Zinczenko

    977 Words  | 2 Pages

    Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.

    Read More

  • Who Is The Blame For Obesity?

    1097 Words  | 3 Pages

    We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...

    Read More

  • Is Fast Food to Blame for Obesity?

    954 Words  | 2 Pages

    "Do Fast Food Restaurants Contribute to Obesity?" Do Fast Food Restaurants Contribute to Obesity? N.p., n.d. Web. 10 Dec. 2013.

    Read More

  • The Economic Impacts Of Junk Food And Junk Food

    1424 Words  | 3 Pages

    Manitoba, a place knew for adoring new and high taxes, refused to add junk food taxes because they knew that it was going to be a waste of time and there would not be any positive results (5). The many studies of junk food taxes have soon other countries that it is not going to work. People will find other alternative to get the sugary high they need. A study in a small city showed that soda intake decreased for a small amount of time and then it increased again, as well as the sales on beer increased (Luciani P.

    Read More

  • Should Junk Food Be Banned Essay

    2602 Words  | 6 Pages

    Imagine a lunch room serving pizza for breakfast, processed nuggets for lunch, and vending machines serving calorie packed pop, crunchy cookies, and gooey brownies. Although this may sound delicious, these foods are extraordinarily unhealthy. Eating high-calorie, low-nutrient dense foods leads to obesity, disease, and addiction to sugar. The people affected by this issue are children who go to schools that serve empty calorie lunches and breakfasts. Many health professionals are for banning junk food from schools, while others are begging to keep the tasty treats. Junk food is anything that has high amounts of fat or sugar without supplying vitamins, and is usually low in protein. Healthy food is low in calories, with low amounts

    Read More

More about Canada Should Ban All Trans Fats in Restaurants

Open Document