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the history of tea English nibhand
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Drinking a cup of tea offers countless benefits for your health. Aside from its soothing aroma that calms the nerves and relaxes the mind, drinking tea protects your body from free radicals that cause aging, as well as treats many ailments like cold, diabetes and indigestion.
With the numerous benefits of tea, it’s never too late to start brewing a bag of this good stuff. Yes, now is really a good time to embrace a tea-drinking habit. Whether it be white, yellow, black or green—you can get a load of benefits from drinking any type of tea.
The Origin of Tea
The history of tea, like the history wine, offers an insight into the culture of the world. Teas are produced from Camellia sinensis, a plant native to the regions of South and East Asia, particularly in China. Tea was a common drink during the Qin and the Tang dynasties. It gained more popularity when it was introduced to other Asian countries like Japan, Korea and Vietnam. In India, tea was used for medicinal purposes. It only became a popular beverage when the British introduced the Chinese tea in order to compete with C...
Madell, Robin, and Kristeen Cherney. “Coffee vs. Tea for GERD.” Healthline, Healthline Media, 11 Apr. 2017, www.healthline.com/health/gerd/coffee-tea. Accessed November 7, 2017
...ve a higher bone density than people who don’t drink tea. The researcher asserts tea includes fluorine, phytoestrogen, and manganese that are contributing to making higher bone density. (navercast 2)
Vinson, Joe MD. Study: Drinking Coffee has Health Benefits. Retrieved 28 August 2005 from ABC NEWS website: http://abcnews.go.com/GMA/Health/story?id=1074559
The other benefit of sleepytime tea is acting as an inflammatory or anti-bacterial to help in fighting common colds.
The Tea Act was passed on May 10, 1773 by Parliament. The act granted the British East India Company Tea a monopoly on tea sales in the American colonists. The main reason this passed was to get the East India Company out of bankruptcy, which the company was in due to reduced sales of their tea. The act gave the East India Company two benefits. One was to allow it to market its tea directly to America, using its own agents there. This allowing it to bypass the network of auctions, wholesalers, and colonial merchants through which the tea previously had seen sold. The other benefit was to free the company of the duty on tea that it imported to Britain and then reshipped to America.
There are a variety of methods that people today use to detoxify their bodies. However, many of these methods are not safe. Using herbal tea to detox is very safe because there are no harmful chemicals used.
First, compost tea is a beneficial way to fertilize your plants. It is a chemical-free solution, that reduces the need for pesticides, herbicides and unnatural fertilizers. These chemical-based
If you are searching for a healthy drink option look no further, smoothies are nutritious, delicious and refreshing. Talking about the health benefits of having a smoothie Laura Michele Oliver-nutritional specialist, wrote in her blog, “Fruits smoothies can be an easy way to nourish your body with essential nutrients”(Oliver). The positive effect that it has on your body is one of the many reasons why people drink smoothies as part of their daily routine. Teaberry has a welcoming environment, a good variety of drinks and quality service compared to Herbalife.
Tea had started in China but soon spread to Europe where it was consumed by almost everyone. Tea was amazing and rather impressive, but to the Chinese Tea caused their empire to fall and many wars. considering tea contained caffeine it had the same effects as coffee, it was just more enjoyable and more consumed. To this day the British still enjoy tea and is consumed more than 66 liters per person per year. With the rise of tea the British grew with it and became economically and militarily great. The popularity in Europe was immense; official imports had grown from around six tons in 1699 to eleven thousand tons a century later. These numbers do not include the amount of smuggled tea, which at the time was popular. During the Industrial Revolution,
While tea is often considered to be coffee’s gentler cousin, but when teeth are involved this may not be the case. Some black teas may actually stain teeth more than coffee. Similar to red wine, black teas tend to have a very high tannin content, which contributes to teeth staining. Therefore, teas with a lesser tannin content, such as green, white, and herbal tea, are much less likely to stain teeth. Herbal tea, on the other hand, still was found to erode
In Britain, tea is a drink usually taken with milk and sugar added. However, of the four ingredients that create a good cup of tea – water, sugar, milk and tealeaves – only milk and water were to be found in any quantity in Britain until the 17th century. By the 1650s in Britain, the nobility and wealthy became inveterate consumers of sugar. Yet by 1800, sugar had become necessitated in the diet of the British, and by 1900 it was supplying nearly one-fifth the calories in their diet. Sugar’s high-end status fuelled its desirability. More importantly, sugar in combination with tea (whose bitter edge it softened and mildly addictive caffeine it complemented) together with milk (to counter the drink’s astringency) formed a beverage that pervaded British culture.
While tea is said to be healthier, it is the second most consumed morning beverage. Why is that? On an average day, only one in five American adults drink tea. The average tea drinker takes in more than twenty times more flavonoid antioxidants per day than non-tea drinkers. So those non-tea drinkers are missing out on their daily helping of flavonoid. Caffeine in tea isn't as much of an issue as it is in coffee.
Tseng, H.C., Wang, C., Cheng, S.H., Sun, Z. Chen, P. S., Lee, C., … Yang, Y. (2014). Tea-drinking habit among new university students: Associated factors. Kaohsiung Journal of Medical Sciences, 30, 98-103.
Each of them renowned a different fragrance. In Japan, most of its tea are green tea. But there is something special for their Genmaicha, as in they will add brown roasted rice and mix with certain tea leaves. It produces a yellow color when boiling Ganmaicha, also brings out the nuttiness in taste. Korean tea culture has big influence form China since it used to be a tributary state of China. Chinese tea can be found in most of the tea house in Korea, however, Korean has introduced new flavours to their tea culture. Not only for older generation but attracting more teenagers in flavor with tea. There are 12 kinds of tea people can find in
Our personality have a great influence on which drink, tea or coffee, we prefer over the other. Normally a person who drinks tea have a slower pace of life style. Tea drinkers usually take the drink slowly and let it wait to cool down. As tea drinker usually have their drink in little flavor, they usually eat biscuits while drinking tea