The Courageous Story of Sandy the Sub Our story begins in the little town of Mayville where all different kinds of food individuals thrive, although in this tale, we will follow along on an amazing adventure with a sandwich who aren’t like the others. Sandy the Sub Sandwich, has lived in Mayville all her life, but through all that time, she struggled to make friends and connect with others. She has always looked different to the other food friends which caused her to become very timid and introverted. While Sandy feels lonely all the time, luckily it comes with a major advantage as Sandy has never been chosen to be the one to get swallowed; whereas all of her subbie buddies are leaving her sight daily due to famished humans. However, Sandy did not …show more content…
This is one out of the three macronutrients, fat. Sandy notices that the fats contain no double bond between molecules, meaning most of her fat is saturated as she notices there are no gaps and the fat is saturated with hydrogen molecules.The worst thing for a fat is hydrogenation as it is happening to Sandy! The triglycerides are being broken down and the stomach begins churning. The lipids all turn into a mixture of acid and water. Sandy is brave and embraces herself in the stomach, the proteins from the turkey breast are greeted by pepsin where it’s structure begins to uncoil, as the stomach enzymes are activated and begin to denature. The turkey breast eventually becomes smaller polypeptides. At this point, fibers and carbohydrates are much better off than the others. When entering the stomach, the salivary enzymes are inactivated by the stomach acid, putting a stop to the digestion of the starch. Fiber is also safe. Upon the arrival to the stomach, fiber is not turned, tossed or lost, but, miraculously strong. Sandy feels extremely grateful. In the esophagus sandy is pushed into the stomach where she slides into the small intestine where she is mixed with the stomach
In a seaside city, on the same block as “It’s Your Funeral” Crematorium and “The Petalphile” florist, sits the greasy burger joint “Bob’s Burgers”. Bob’s Burgers follows the Belchers, the family that runs this all-American restaurant. Bob and Linda Belcher have three kids: Tina, Gene, and Louise. Each character on the show is vastly different and dynamic. Bob’s Burgers has been on Fox since January of 2011 and has become a prime animated show loved by millions. Because it has such a large audience, the messages Bob’s Burgers portrays are important to examine. Bob 's Burgers is a progressive television show by showing appropriate gender roles and conveys the message that the audience can excel in life no matter their background.
lots of oxygen in it (coming from the lungs), and the oxygen is one of
The essayist intends to draw his audience’s attention to the fact that eating is an interaction with the natural world. The writer discloses a story about his son to illustrate the degradation of the definition of food in society today. He prefers to reason with his audience purely through logic. He strives to make his audience see that they both literally and metaphorically digest the planet through food. Shapiros’ chosen title for his essay, while moderately appropriate, is unclear unless the readers’ concentration is centered around finding the relation.
On the first day of school, finding a spot to sit is often the biggest obstacle one can encounter. You cannot sit with just anyone. It has to be with someone we know, and if not, we ask for their permission because we are technically intruding on their meal. It might seem silly, but it is true. Food is a part of life; essential, and we cannot share a meal with just anyone. Alfred Hitchcock illustrates the intimacy that a meal brings to the plot within his films Rope and The Man Who Knew Too Much. Thomas C. Foster in “Nice to Eat with You: Acts of Communion.” claims that meals are forms of communion that function as catalysts in a storyline to expose relationships among people. He argues that a “mundane, overused, fairly boring situation” of a meal must have an additional motive for the author, because the meal by itself is simply a meal.
In the article “Unhappy Meals,” Michael Pollan gives an ordinary person an overview of what food really is. Pollan starts out by saying, “If you’re concerned about your health, you should probably avoid food products that make health claims.” I feel like Americans today go out of their way to find foods that make health claims, because they truly believe what the food distributors are marketing. So many people trust everything that health food distributors say and don’t take time to actually read the labels and understand nutritional facts. Pollan, throughout the whole article, points out that almost everything we eat is nutrient enhanced food. He said that he believes that the food people are eating now days are worse for you than past generations.
Although Camilla loves lima beans she is afraid to eat them at school. She doesn’t want her friends to know that she likes lima beans because she knows that they are going to make fun of her. She thinks that if her friends find out that she likes lima beans they will make fun of her and not be her friends anymore
...ve eaten, to break down the food into a liquid mixture and to slowly empty that liquid mixture into the small intestine. Once the bolus has entered your stomach it begins to be broken down with the help of the strong muscles and gastric juices which are located in the walls of your stomach. The gastric juices are made up of hydrochloric acid, water, and mucus- and the main enzyme inside of your stomach is what is known as pepsin, which needs to be surrounded in an acidic setting in order to do its job, that is to break down protein. Once the bolus has been inside of your stomach for long enough it begins to form into a liquid called chyme, and what keeps the chyme from flowing back into our esophagus are ring shaped muscles known as sphincters located at the beginnings and ends of the stomach and they have the task of controlling the flow of solids and liquids.
“At lunchtime, when other kids unwrapped their sandwiches or brought their hot meals, Brian and I would get out a book and read…..I told people that I had forgotten my lunch {but} no one believed me, so I started hiding in the bathroom {stall} during lunch hour….When other girls came in and threw away their lunch bags in the garbage pail, I’d retrieved them and return to the stall and polished of my tasty finds ”
Pollan, Michael. "An Animal's Place." The Norton Mix: A Custom Publication: Food Writing: A Readymix. Ed. Jeffrey Andelora, Melissa Goldthwaite, Charles Hood, Katharine N. Ings, Angela L. Jones, and Christopher Keller. 13th ed. Vol. 13. New York: W.W. Norton, 2013. 361-77. Print.
The enzymes in the juices are stimulated by hormone and nerve regulators which help them mix with the large pieces of food and breaks it down into smaller molecules. Then the body absorbs the smaller molecules through the walls of the small intestine into the bloodstream, and delivers them to the rest of the body (NDDIC).
At a housekeeping job, Ehrenreich works with Carlie, and Ehrenreich thinks that the bag of hot dog buns that Carlie carries around is something she finds in one of the rooms while cleaning. Ehrenreich later discovers it is, “not trash salvaged from a checkout” (44), but it is Carlie’s lunch for the day. Ehrenreich displays how the reality of low working class can be unimaginable, based on Carlie’s lunch of hot dog buns. Working at The Maids, Ehrenreich often experiences similar situations. Ehrenreich notes, “we grab lunch - Doritos for Rosalie” (80). Rosalie does not have an actual lunch, she could only afford a bag of doritos. What she didn’t eat that day of the Doritos will be her lunch for the next day. Ehrenreich creates sympathy for Rosalie, because she spreads out one small bag of doritos for her lunch for two days. The same day, Ehrenreich encounters young women whose “lunch consists of a “pizza pocket”” (78). The pizza pocket was not an actual pizza, it was dough with some tomato sauce on it. It’s devastating that people who are putting in hard back breaking work do not have enough to eat. Ehrenreich would not consider Doritos or “pizza pocket” as her lunch, but as a snack during a break. Other than food expenses, employees have to think about health
The digestion of this macronutrient occurs in the mouth with salivary amylase which breaks down disaccharides and polysaccharides through the process of mastification. It is important to understand that disaccharides are digested by brush border enzymes, and monosaccharides are absorbed. When chewing, saliva is then mixed with food to form bolus going from the esophagus to the stomach. Once the whole wheat bread and peanut butter enter the stomach, salivary amylase is then inhibited by HCL. The food then moves to the small intestine (duodenum), where pancreatic amylase furthers the process of digestion. Brush border enzymes then digest the disaccharides, trisaccharides, and alpha dextrins in the small intestine. The major site of absorption of carbohydrates occurs in the small intestine along microvilli (brush border). Located along the brush border are monosaccharide transporters. Carbohydrates are the main source for fuel intake through glucose, and glucose is used for energy. When not used, the excess glucose from the peanut butter and jelly is stored as glycogen in the liver and muscle; and extreme excess can be converted to fat through lipogenesis in the
In her book Semiotics and Communication: Signs, Codes, Cultures, Wendy Leeds-Hurwitz describes the wide use of food as signs, and also as social codes. The reason foods are so useful as signs and social codes is because they are separable, easily adaptive to new environments, and it is not difficult to cook, or eat for that matter. Food is a major part of our daily lives, Not only for survival, but it plays a substantial social role in our lives. We will look deeper into the semiotics of food, how food is used as identity markers, and also the role that foods play in social change in our lives. First let us start with the semiotics of food.
As I look at the ham sandwich sitting on the plate before me, I start to feel queasy with disgust. The slab of ham is laced with fat. The white solid stuff is just sitting there, taunting me. Daring me to eat it. The bread is stale, crumbling, falling apart. I know that as soon as I pick up the sandwich, the bread is going to disintegrate in my fingers, leaving me with nothing but the malicious ham. No, I think to myself. I will not eat this sandwich.
The omnivore's dilemma: the secrets behind what you eat. Young readers ed ed., New York : Dial Books, 2009.