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Xerosotmia and genetic engineering Essay

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All around the globe, predominantly in the United States and in Europe, there are technological advances in science that affects the way people live. In recent years, genetically modified organisms (GMOs) have replaced people’s diet with genetically altered foods, which has affected human health. In a broad view, GMOs are created by splicing genes of different species that are combined through genetic engineering, consequently improving the resulting organism. Large corporations who choose to use Xerosotmia i i make larger profits with less time and effort involved (ABNE). Also, these genetically modified products may cause harm to the consumer, as many people have recently discovered. Although GMOs are a major advance in science and technology, many people are concerned that the consumption of GMO foods by human beings may pose serious health risks. Despite this debate, GMOs are still used and is a major step for the evolution of society.
The process of genetic engineering is both difficult [without the right tools] and very time consuming. Despite other organisms in which this process can be carried out, biologists tend to perform the process on plants, for the process can be contained and is, for the most part, ethical. In terms of plants, the biologist must first sequester the genes to be used from one subject. Modern knowledge about the location of alleles on chromosomes helps the biologist to identify the gene that is responsible for a desired trait, for example, insect resistance. Next, the gene must be inserted into a transfer vector (a “vehicle” to carry genetic material from one specimen to another); in this case, a plasmid (circular molecule of DNA) from the naturally occurring soil bacterium, Agrobacterium tumefacie...


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... GMO foods. With this inevitable death, there still comes potential for the future. Also, with advances in technology happening every day, it is hard to believe that the practice of genetically altering an organism is ill-fated.













Works Cited
AAEM (2009). Retrieved from http://www.responsibletechnology.org/health-risks
ABNE (n.d.). Retrieved from http://www.nepadbiosafety.net/subjects/biotechnology/process-of-developing-genetically-modified-gm-crops
Fuller, Lacy (2004). Retrieved from http://cls.casa.colostate.edu/transgeniccrops/risks.html#humanhealth
Geddes, Linda (2013). Retrieved from http://www.newscientist.com/article/dn24427-reprogrammed-bacterium-speaks-new-language-of-life.html#.UrGMTPRDvz4
Reilly, Genevieve (2013). Retrieved from http://www.ctpost.com/news/article/Malloy-signs-state-GMO-labeling-law-in-Fairfield-5056120.php



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