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Negative effect of fast food
Negative effect of fast food
Benefits that fast food has on the economy
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Why we have to boycott MacDonald’s?
Who does not love MacDonald’s? Almost all kind of people from different society layers eat from MacDonald’s. The employers grab breakfast to their work, students who suffer shortness of time, order fast meals, and busy mothers feeds her kids with fast, easy and inexpensive food. It is correct that Macdonald’s has countenance benefits specifically delicious food, fast service and in budget prices. However; it has countless disadvantages .
Fast food has been popular nowadays comparing it with past , fast food
Restaurants chain is growing faster and faster to the world wide and a lot of
People are turning out to it. Macdonald’s with the golden arches are occupies
The first place of The Top 10 Biggest Chain of Fast Food Restaurants in the
World , a revenue of $24 billion a year moreover, about 50 million burgers sells a day .
There is a close relationship between Macdonald’s and the fast service
In fact, all Macdonald’s brunches has a drive-thru, which makes it easier to order and it costs less time indeed, the time goal at drive thru to serve the customer it is suppose to be no longer than 90 seconds and no longer than five minutes inside’s service for instance, once my sister, Farah, and I were wondering which is faster, the drive-thru or dine in. She went in a car to the drive-thru, while I went to order from the inside's service. She got her order fast, while I was seven minutes late!
Have someone wondering how many Macdonald’s in one block of a street
! The Golden Arches are every where ,according to Macdonald’s web site (as of 2012) there are 33,000 brunches on 118 countries .besides that most of them are open 24 hours a week also, all of them...
... middle of paper ...
... , chickens are hanged upside- down instead placing them in the transport crates also, they slaying the birds while they are alive and feel the pain of the slaying besides many birds were immerse in hot water tanks while they feel the burn feeling . just think about those birds before eating a yummy mcchicken. In conclusion, these are the advantages and disadvantages of
MacDonald's. It is cheap, saves time, and delicious. On the other hand, it is
harmful and unhealthy, causing many dangerous diseases such as
overweight , high cholesterol and diabetes . People should do
a balance in their diet. Eating from MacDonald's should be in a reasonable
amount. For example, eating one meal in two months at least. Pupils who are
addicted to MacDonald's should watch the movie "Sicko", this was the movie
that made me boycott MacDonald's forever.
...alented young managers in this area need to be aggressively obtained for long term growth. For a quick fix, this service should be outsourced to handle current needs. Distribution channels need to improve as well. Currently, competitor’s products are easily found at major retail channels. Nestle is in the position to gain a strong hold on the home dessert market for ice cream. Ice-fili needs to compete more aggressively in this portion of the market. In addition franchises and fast food chains should be targeted for partnerships or joint ventures so Ice-Fili’s ice cream can grow in association with a post meal dessert opposed to simply impulsive snack purchases. A key avenue to explore is an Initial Public Offering. This would generate enough funds to continue capital investment in technology desperately needed as well as promoting international market growth.
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
sociologist George Ritzer argues that the relationship between McDonald’s and our society runs even deeper. Beyond its commercial propaganda and symbolism, Ritzer says, McDonald’s is a potent manifestation of the rational processes that define modern society.
A world without the Big Mac, Happy Meals, Chicken McNuggets, and the phrase “I’m lovin’ it,” is almost inconceivable. People around the globe have become accustomed to the high gleaming golden arches that make up the famous emblem for McDonald’s. McDonald’s has grasped the concept that culture flows from power. In this case, the American culture flows through the veins of this fast-food giant and the more that is supplied, the greater the demand. It is no secret that McDonald’s has become one of the world’s largest fast-food retailers. It has become a well known icon that has played a huge part in globalization, with chains located in many different countries… transforming the meaning of fast-food all around the world.
the speed of the service. Employees usually take only one order at a time. They
It 's defined as "of, relating to or specializing in food that can be prepared and served quickly." In the 1930s, Howard Johnson franchised a second location to a colleague as a way to expand his operations during the Great Depression. Once everyone owned cars, the idea of drive-thru was a novel concept and allowed more folks to grab food on-the-go. Over the past 60 years, the fast-food industry 's popularity has skyrocketed. According to National Restaurant Association forecasts, fast food restaurant sales are expected to total $188.1 billion in 2013. This is a 4.9 percent increase from
KFC is one of the most popular fast-food restaurant chains by the Yum! Brands and fried chicken is what the company specializes. KFC was founded by Harland Sanders, which was later known as Colonel Sanders. Moreover, KFC was one of the first fast-food restaurant chains to expand internationally, including the opening outlets in Beijing, China, in November 1987 (KFC Website, 2013). The fact that KFC was the first Western fast food company in China makes it very challenging to satisfy the Chinese market. Trying to sell the same products or services is a typical approach to most foreign expansion for franchise businesses (Bell, 2011). However, one-size fits all approach is not what KFC chooses to apply for their company. According to Shelman, the writer of the case study regarding KFC’s Explosive Growth in China, key success for KFC China is to change the menu to suit Chinese tastes and style of eating (Starvish, 2011). “One of the lessons I take away from this case is that to ...
It plans to make its foray into the world’s second-largest economy China in December, where it will open a restaurant in the capital of Beijing. It has also unveiled its ambitions to open a further 76 restaurants in markets such as Kazakhstan, Qatar and Oman.
Innovation is an important aspect of business today. It is important for companies to be innovative in order to stay competitive with their competitors. Innovation can come in different forms depends on the company’s objective. KFC, one of the most popular fast-food restaurants by the Yum! Brands, chooses to be innovative for their business model. Although, there is a huge amount of fast food chain available in the global market, KFC found the key to stand out from the intense competitive environment. By expanding the business to China, KFC learned unprecedented success by being different, not by being the same. The company’s business model is all about adapting to the local culture and understanding the needs of the Chinese market. Three main innovative strategies of KFC in China are localizing the menu, understanding the Chinese culture, and hiring local management.
Not having to answer to a corporate boss is the dream of many and the flexibility that owning a business franchise creates provides this option. Success is not reached by simply creating a business, however. The level of success is measured by the size and efficiency of the business. Business growth is the driving force of the economy. The additional jobs and revenues created when a business expands allow the economy to grow at exponential rates. One of the fastest and most popular ways to increase the size of a business is to turn it into a franchise, which can then be purchased by individuals. Franchising provides opportunities that are beneficial to both the parent company and the purchaser. The company that owns the business can expand without having to pay such a large initial cost to open a new store since the franchise purchaser pays a cost to open the business. As well, the company can regulate many of the business activities so that there is a sense of consistency throughout all of the locations. The purchaser is allowed to use the trademarks and goods of the franchise which already have a large market presence. As well, they are provided with training and work standards by the company to help their business run smoothly (Kalnins & Lafontaine, 2004, p.761). Looking at the business model of the world’s largest food retailer, McDonald’s, provides great insight into franchising and business growth in general as well a better understanding of a global business that utilizes the franchising technique.
There has been exponential rise in the number of eateries in most of the towns worldwide. This is partly brought about by the ballooning urban population, as well as the emergence of working middle class population who find themselves tied up by work in the cities they reside.
...ded once they see that the sales will be increasing and tips will be larger. Good staff will increase good public relations which will result in better business. Marketing a restaurant is the most important part in running a restaurant. If a restaurant is not marketed, no one will know about the restaurant causing it to lose money to operate forcing it to close down. Prices on the menu should always be appealing to the restaurant target market and set towards the products on the menu. It is essential that a restaurant develops its staff to the fullest, for a strong staff creates better sales and the public is pleased .
Fierce and growing competition – big fast food companies like Burger King and Kentucky Fried Chicken are constantly competing with McDonalds for customers and trying to take the spot as the top fast food chain.
Every minutes saved means less time waiting and more satisfaction to the customers. This would also encourage a first time buyer to become repeat customers.
By choosing to expand into markets later than other fast food restaurants Burger King hopes to avoid the problems of developing infrastructure and establishing a market base. For instance, by following McDonalds into Brazil, Burger King avoided the need to develop the infrastructure and mark...