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Essay benefits and harms consuming organic food
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Essay benefits and harms consuming organic food
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Home vegetable gardening is done for a variety of reasons by a number of people. One of the reasons why people grow vegetable gardens is due to the nation’s unhealthy eating habits. Another reason is the horrible state of the economy that the nation is currently experiencing. People have had to adjust to a different way of living by growing gardens which helps with both unhealthy eating habits and the failing economy. Growing their own gardens also saves people money on their grocery bills. Also people are growing gardens as a means of exercise and for the simple reason of the enjoyment of harvesting good tasting produce which in turn can be eaten fresh from the garden and can be canned or frozen for use in the winter months. Arohan stated that “one reason for growing our own vegetable gardens is for stress relief”. It takes you away from the everyday stress of work and the stress of the problems in the world today. In addition, growing a person’s own garden can offer them a greater variety of vegetables that may not be available to them in the local stores in their towns. The economy has forced some of us to grow gardens because the price of food has shot up and some people are also losing their jobs as a result of the failing economy. When a person looses their job, he/she have to do everything in their power to save money and be able to live so, they grow their own vegetables because it is cheaper to grow your own food than to buy it. Therefore, in the long run, it saves you money while at the same time making you healthier by eating fresh home grown vegetables. Also, the food that is grown in a home garden has not been sprayed with tons of chemicals such as herbicides and pesticides that are found in commercia... ... middle of paper ... ...ile enjoying nature which in turn offers stress relief. Whatever the reason, they are all viable reasons for growing your own vegetables. Works Cited Arohan. 10 Reasons to Consider Growing Organic Vegetables in your Backyard. Online. 06 October 2009 http://www.personaldividends.com/lifestyle/arohan/10-reasons-to-consider- growing-organic-vegetables-in-your-backyard Cook, David. More People Plant Vegetable Gardens, Reasons Vary. Online. 04 October 2009 http://www.oakridger.com/garden/x1228086044/more-people-plant- vegetable-gardens-reasons-vary Obama, Michelle. Obama’s Prepare to Plant White House Vegetable Garden. Online .03 October 2009 http://www.nytimes.com/2009/03/20/dining/20garden.html Swalton. More People Getting their Hands Dirty to Grow their own Vegetable Gardens. Online. 30 September 2009 www.cleveland.com/insideout
To begin with, the garden the community of North Lawndale, in Chicago, was beneficial to the people in many ways. In “Sowing Change,” by Donna Freedman (Page 424) it says, “It all came together on April 26 when about five dozen volunteers of varying ages, mostly neighborhood residents,
It is true that growing foods on a farm show that there 's no bad “chemicals” added in the food which starts all out as seeds. If only it weren’t for the fact that again, college students just don’t have time. Along with that, some students live alone in an apartment complex and, I’m sure not too many apartments have an outside area big enough for a private garden. As a college student myself, I find it easier just going to the grocery stores and farmer’s markets to get my food; then again, I still live with my parents and they pay for the groceries. Thankfully, I don’t have to travel to the real farms to get farm-fresh produce; the food comes to local places like the hospital and downtown on certain dates. I suppose a tip for college students; in reality, traveling to the grocery store is easier because it’s a once-per-week-deal while keeping watch over a garden is an every-day-deal and students have things to keep up
One of these points is that with enough passion and grit one can start a serious social movement. The example here is Alan Chadwick gaining a huge following despite coming on campus to just be a gardener. The man was so influential that he literally effected people for the rest of their lives, “Chadwick was so great a teacher that Lingemann 's interest in gardening became her life 's focus” (p 279) This line of logic is strong because Chadwick went from a nobody to one of the most influential people in his field. He built up his reputation and following with pure passion. One other strong point is the connection between nurturing a garden and nurturing a person. Waters makes the point that humans intrinsically want to protect something growing and look after it, “Watching something infinitely fragile sprout in warm, fertile earth and nursing it along to the point where it can survive and grow strong is practically definitive of what it is to be human.” (p 280) This point is strong because there truly is no joy like raising something small and weak to become strong. The evidence here is that people innately feel the need to have children and then protect them. One weak point in the essay is Waters subtle persuasion that the best way to do agriculture is the most natural way. She states, “Alumni apprentices have started their own farms,
The victory garden or home garden was something that was highly popular during World War I and II. People would grow their own produce to help with the local food supply and to ease pressure on the local economy. At that time, almost one third of vegetable that were produced in the United States came from people’s home gardening (Wikipedia.org). Since then, there has been a massive decrease in the home garden. Store bought produce had become common place and as a result people have stopped growing their own food. However, by encouraging home gardening, communities can have sustainable, more nutritious produce readily available.
Even just the pick of a tomato can start a ripple effect. The simple pick of a bright red tomato can inspire others to do the same and choose healthy, organic, colorful foods over processed, genetically modified food. Having a garden will do more than just inspire, it will provide. It will provide for the growing children in schools eager to learn. A garden will help a student’s brain function increase. A study shows that students who ate healthy scored higher on English and and science tests than students who did not eat healthy https://www.wilder.org/Wilder-Research/Publications/Studies/Fueling%20Academic%20Performance%20-%20Strategies%20to%20Foster%20Healthy%20Eating%20Among%20Students/Nutrition%20and%20Students'%20Academic%20Performance.pdf Because of this study and the effects of processed food on the body, schools should begin to add a greenhouse and/or outside garden to their campus. The schools should also make gardening a mandatory class every year. This program will need to be approved by central offices, but with a community supporting the idea the program is sure to thrive. A petition should also be made so that the central office knows exactly what an improvement these gardens will provide. With this garden program students will provided with the necessary nutrients needed for the human body to sustain a healthy life. Schools will begin to turn away from processed, genetically modified food, which causes severe
The documentary film “The Garden,” by Scott Hamilton Kennedy captivates and captures the South Central Los Angeles farmers struggles and conflicts they faced trying to save the South Central Farm. The 14 acre garden grows fresh vegetables and fruits, such as: corn, beans, papayas, and etc. It was one of the largest community garden and became known as the urban garden. Doris Bloch, the founder of the community garden, said in the documentary that the land could be use to build a garden for the community residents to grow their own food. Bloch said “ very low income family that deserves to grow their own food… land, people, food, it's a pretty simple idea. happy days.” The farmers took an advantage to use that land to grow their own vegetables
However I believe that if I start planting many fruit trees in my yard that can be a problem for me. Nowadays the houses in the city of Houston have many cables on the land. I know that because one day my mother and I were making a hole in the yard to plant a fruit tree and because the tree was large, she made the hole deeper, and we saw some cables in the ground. So I noticed that we could provoke an accident like destroying the whole electric system of my house or my neighbor’s houses. So I think that growing my own food has some benefits, but I just have to make sure that the food I plant does not take extensive amounts of land. For example, planting tomatoes it is a good idea, and I notice that because my mom had planted some in the yard. Tomatoes do not take too much space, do not grow too much, we save money, time, and we eat healthy. Because we have grown our own tomatoes, we can eat them happy knowing that we are eating high quality of food. In addition, I believe that growing my own vegetables in the yard decreases the chances of having diseases like cholesterol, and high blood pressure. Therefore, I am interested on knowing the benefits that people could have if they eat more organic
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
I later understood that gardening is generally associated with a life of leisure, with relaxation. For me, it was a competition. I'd ask my seedlings, 'Who's growing the fastest?' 'Who's the tallest?' Fearing bad karma, I tried to stay impartial, lest a subconscious preference for green beans would cause me to water them more often, while dumping bleach on the onions. Every night I'd give my parents an update on rates of growth, any signs of produce, and my never-realized irrigation plans.
Growing food with Aquaponics is more efficient than growing food the traditional soil garden way. In a typical soil garden, growers end up spending hours of their time doing back breaking work on their garden, but not anymore, with Aquaponics the need for any tilling, digging, or weeding is eliminated. Aquaponics combines Aquaculture (Raising fish in tanks), and Hydroponics (Growing plants without soil). The outcome is a working system that provides plants with all the nutrients they need, while using a minimum of space, effort, water, fertilizers, and pesticides. Aquaponics allows farmers to use up to 90% less water than normal farming would use, so instead of watering your soil and having the majority of your water either lost by run off or evaporated by the sun, the water is recycled repeatedly through the system saving farmers hundreds of dollars on their monthly water bills. Also when growing with Aquaponics, much more food can be produced in a smaller space, in some cases growers have produced around twenty times the amount of produce in the same area a soil garden would. In addition, with the closed, controlled environment of the system, the need for the use of any pesticides a basically eliminated. Finally, Aquaponics enables growers to grow bigger, better and more quality produce.
Thesis: Organic food is full of nutrients and when compared to conventional food is a much better choice
"Why Is It Important to Eat Vegetables?" MyPyramid.gov. United States Department of Agriculture, 01 Oct. 2009. Web. 06 Feb. 2014. .
As a child I remember my mother was always busy at work in her garden. It was full of lush red cherry and big boy tomatoes so, juicy and sweet that I could pick them right off the bush and eat it. I would eat so many of these lovely succulent round balls of red that my mouth would start to feel the pain from the acid in the tomatoes. She grew everything from a variety of vegetables so tasty to flowers so beautiful they would take my breath away. I could not wait for springs arrival, just to help her cultivate our summer gardens.
Transition: We all know that save money is a major benefit for, but that is not all that gardening can do.
It seemed pretty simple at the beginning. My father showed me how to prepare the soil, to plant the seeds and to water them, and to harvest the vegetables. If I sustained the garden, the garden would sustain me. But my relationship with our garden has grown much more complicated than that. Over time, the garden has sustained me more than I have sustained it.