Why I Want to Go into Restaurant Management

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Everything is about my career, what I want to be and what is that I am following, what is that attracts me to be the one with this career. The chosen career is Restaurant Management and food service what is provided and is produced how it really works what it needs to be a restaurant manager , skills and qualifications, characteristics and the major points of a manager in a prfofitable business for the best and most successful career, at the final I have choose 2 personalities with some different options working in that field and saying advices about how to become a successful leader of a business that’s what is this all about telling what is crated from a restaurant manager, education salary , entry level and experience that is needed in order of been a very successful personel in this particular career and field.
I choose this career because it fits my personality and also it’s a family tradition, from my father that used to be a chef I learned the industry. My introduction to food industry was when I was 15 year old, I start from a small beverage store. Everything start from that store I build my name as a waiter and as the kid who never stops. So that’s how everything start and from then and own I stick with the industry from job to job I was everyone’s the best kid. So I start thinking about the management and the industry and what job I would like to have and I pretty like the idea been an owner or either a manager, and run a restaurant. Is a difficult choice though because needs a lot of affords and sacrifices, this job is one job that never sleeps never rests and never stops. Because everybody wants a place to eat and especially in UNITED STATES where the majority of the population wants and prefers to ...

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...e real world I use this skills and characteristic that neseceari for been a manager, and I already have some experience in this industry that’s why I believe it’s perfect for me, I have an experience of the waiter for 4 years and those 4 years I have seen the industry from a very close view and I saw how a manager works and reacts in situations solve problems innovate for the restaurant and the best for the successful business, in my experience as a waiter taught me how to improve my personality and create characteristic that I have not before because when a child is 15years old it does not have characteristics full grow but there are still in progress of adaptin and improving my character and skills. Advice that are now getting in this industry you have to sacrifice to overwork and learn everything that is possible and never talk for what you have seen.

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