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uses of salt in chemistry
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WHAT ARE THE EFFECTS OF EXCESS SALINITY ON PLANTS
Salt is a mineral that is found both in solid and liquid form. The liquid is called brine. Salt contains two elements, chlorine and sodium, and is known chemically as sodium chloride. Mineralogists call salt that is found in mines halite. Salt is essential to health. Body cells must have salt in order to live and work. Salt makes up about 0.9 percent of the blood and body cells. It has been estimated that there are more than 14,000 uses for salt. Most people think of salt chiefly as a seasoning for food. But less than five percent of the salt produced in the world each year is used in this way. Meat packers, chemical companies, hide and leather processors, and food processors, such as manufacturers of dairy products use salt and its by-products. Farmers feed salt to livestock and use it as a preservative for hay in storage. Factories, plants, laundries, and other industrial institutions use salt to soften water and condition it. Salt is also used to hold firm the materials used in building secondary roads. It is also used in heat-treating, smelting, and refining metals. There is a little more than ¼ pound of salt in each gallon (or 30 grams in each liter) of seawater. It has been estimated
Gagnard 2 that if all the oceans dried up, they would leave about 4,419,300 cubic miles of rock salt. That would be enough to cover all the United States except Alaska and Gawaii with a layer of salt more than 1½ miles deep. Salt was first taken from the sea by scooping out shallow holes along the seashore. Waves, breaking along the shore, filled the holes with brine. The sun and wind causes the water in the brine to evaporate, leaving behind the crude salt. This process was known as the solar method. The solar method is still used. But, to speed the process of evaporation, the brine is put in enormous iron pans placed over extremely hot fires. Salt obtained in this manner is very pure. But it has been estimated that a single salt plant should contain at least 5,000 acres of land to make the solar system practical. Salt is found beneath the ground in almost every part of the world. Sometimes the salt lies near the surface or even above it. Rocks of salt that appear above the ground are called salt licks.
Water is the most relied upon resource on earth and if it disappeared life could not and would not exist on this planet. So if one of our main sources of water in South Australia, The Murray Darling-Basin, becomes unusable then we would need to find the problem and do everything possible to stop it or counteract it. This report investigates on salinity in the Murray Darling-Basin, using the issue question “Is there enough being done to counteract the effects of salinity in the Murray?” as the focus. Salinity is a key significant environmental challenge which the Murray faces and if left unmanaged it could cause serious implications for water quality, plant growth, biodiversity, land productivity, infrastructure and could lead to a loss of a water source that’s critical to human needs. In this investigation five different aspects of this salinity issue are presented and these aspects include what Salinity is and how it has become an issue, what the effects are, how salinity affects the rest of Australia, what can be done and is anyone doing anything and finally what the visions are for the future of the Murray and its salinity levels.
Since the early history of man, salt has always been nearby. Salt: A World History, written by Mark Kurlansky, is describing the importance and the effects on history that salt has had over the thousands of years of human history.
The Salt Marshes contain different types of grasses that grow out of the water and along the water's edge. This grass can be seen when the tide is low and is covered by water when the tide comes in. This grass helps hold the soil together by dispersing any wave energy and creating a breeding ground for many important marine animals. Also, the plants act as a natural filter, removing any chemicals that might be in the seawater. Some of the plants that are found in salt marshes are: Salt Marsh Grass or Spartina Alterniflora and Cord grass as well as reeds, sedges and golden rod.
In this experiment the effects of road salt were tested and analyzed. By recreating solutions of road salt at different concentrations, the effects of salt on the growth of pea plants were measured. As shown by the results, it was clear that tap water without salt concentration was the best option. With both plants A and B, it was shown that far too much salt was present even with the less saline solution. Both plants A and B died after too much exposure to salt whereas the control plant prospered and grew. In fact, it was evident after the first application of salt solution that the plants began to wither and with continued application they simply could not manage to grow. Even after the plants treated with salt were watered with tap water, they could not be saved. With this it is clear that salt at the regular concentration of road salt is poisonous to plants, specifically pea plants. Even when the road salt solution was watered down, as it would be when it is used for the purpose of melting down snow, it is still deadly to the plants affected by it.
Throughout this class, one thing Bettina taught me has stuck with me the whole time: the personal is political. Throughout every lesson, every essay, I felt this. I love how personal feminism is, every issue speaks to me personally, and I am encouraged to be angry, enraged, emotions so often not allowed to be felt by women. A point Adiche brings up speaking of her American friend who let her resentments simmer in the workplace.
“Sodium chloride: Noun. Also called: salt or common table salt; a soluble colourless crystalline compound occurring naturally as halite and in sea water: widely used as a seasoning and preservative for food and in the manufacture of chemicals, glass, and soap. Formula: NaCl” (Collins, http://dictionary.reference.com/browse/sodium chloride)
The rock salt, is easily one of the most used and consumed mineral in the average everyday life. From seasoning food to helping a sore throat, salt is used without the thought of its effects on many wars, cultures, government, religions, and the economy. Author Mark Kurlansky, informs the reader of the history of salt by taking them through different cultures and time periods in the book Salt: A World History. He touches on different areas around the world and how they used salt for their own needs. From being one of the most wanted rocks in the world, to easily being purchased at the supermarket, salt has gone through a long and tiring journey.
Rovers discovered plenty of salts on Mars. Bright soil contains salts, including iron-bearing sulfates and light-colored soil mainly composed of silica are possibly originated from water. Deposits of closely pure silica in Gusev Crater may have developed when volcanic steam or hot water leached through the ground. These deposits found around hydrothermal vents are important for past habitability’s studies of Mars as Earth’s hydrothermal environments support microbial ecosystems.
In Unit V, we learned about the difference between the salinity I the ocean and in fresh water. We learned about the weather, temperature, what activities that impacted the oceans, such as fisheries, oil exploration, transportation, dams and the global climate changes. In Unit VIII, we learn about space, stars and the planets. We learned how stars are form, what object that is used to measure the distance of stars, color, and the gravity that determine the gas around other planets.
Common salt is necessary in everyday lives because it carries vital substances. It also has many uses, but is found to be used in food only one percent of the time (McGrath and Travers, 1999). It is used to clear ice and snow off of roads, during the production of chlorine, in livestock feeding, to preserve foods, and to improve the taste of some foods. (Aasen, et Al 1999).
...lights and rubber, a coolant for nuclear reactors, and is needed to keep the human body under control and running correctly. Sodium was first founded by Sir Humphry Davy in 1807 and is now used for many different reasons in society.
My hypothesis was supported because each experiment did what I thought it would. The salt sank when it was inside of the hot and cold water. When salt was placed inside of the hot and cold water, it sank because of it weighing more than the cold and hot water. We can look at it in this way, salt water weighs more than fresh water. The weight of a cubic foot of salt water is 64.1 lbs. On the other hand, a cubic foot of fresh water only weighs 62.4 lbs. The numbers are different because the salt water has a higher density compared to fresh water. When salt is added to water then the molecules in water are different because they are really together and tight around the salt molecules. Adding salt also increases the volume of water by less than
The Uses of Salt Mineral halite, best known as common salt, has been one of the most abundant and used minerals over the centuries. It is essential for the human diet and is an important commercial chemical. Pure salt consists of two elements, sodium and chlorine [chloride]. Its chemical name is sodium chloride (NaCl). “In chemistry, common salt is one of a large number of electrolytic compounds classified as salts.
PROPER IRRIGATIION CAN PREVENT SALT FROM BUILDING UP BECAUSE THE WATER CAN DRAIN THE SALTS AND SPREAD IT OUT SO THAT THE SALTS AREN’T CONCENTRATED IN ONE AREA!!!
Ocean water is often referred to as salt water. Ocean water becomes salty as water flows in rivers, it picks up small amount of mineral salts form rocks and soil of the riverbeds. This very-slightly salty water flows into the oceans. The water in the oceans only leaves by evaporating, but the salt remains dissolved in the ocean, it does not evaporate. So the remaining water gets saltier and saltier as time goes on.