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Alcohol Policy Done Wrong
When I was elected Interfraternity Council Treasurer in December of 1997 I knew I was in for a long semester, but I never knew what might evolve. I was elected in the wake of alcohol problems across the country. The only alcohol problem I knew of that had happened at the University of Arkansas involved a fraternity on bid day (the day when new freshman receive their invitation to a fraternity house). It involved two students that drank so much alcohol that they had to be rushed to the hospital. Both students were released from the hospital and the fraternity was placed on alcohol probation. I happened to be a newcomer to that fraternity as well and all alcohol probation meant to the fraternity was that they had to be a little more careful about where they drank alcohol in the house.
The University of Arkansas has been very lenient in the past about enforcing the alcohol policy. The University’s policy is dated February 22, 1974. The policy states, “Possession and use of intoxicants in public areas of University facilities (including organized houses) and at official University functions held on campus is prohibited. Persons of legal age as prescribed by state law regarding alcoholic beverages may possess and consume these beverages in the privacy of assigned student rooms. Irresponsible behavior while under the influence of intoxicants is not condoned and may be subject to review and/or action by the appropriate judicial body.” There has been a lot of criticisms to the alcohol policy. First, the fact that it was written in 1974 attracts a plethora of criticisms. I feel that many things have changed since the 70’s and the alcohol policy should also change. Another thing that attracts criticism is the way it has been forced. I have seen pictures in the University of Arkansas yearbook from 1970 that show members of fraternities sitting on the roofs of their houses drinking beer out of the can, which is a direct violation of the alcohol policy. I have also heard rumors that in the 80’s kegs were clearly present throughout the fraternity houses.
The next thing I would like to mention is the sudden change in enforcement of this alcohol policy. I have been on this campus for three years and I have seen an abrupt change in the way administrators enforce the alcohol policy.
In F. Scott Fitzgerald’s novel, The Great Gatsby, women are used as trophies, forced, by society, to compete in a world dominated by men. Fitzgerald portrays these women as money hungry, willing to do anything to get ahead. Such as Daisy Buchannan, who marries her husband for the mere fact he has money, or Jordan Baker, who cheats on her golf tournaments to win, and last, Myrtle Wilson, who has an affair because she does not like her social status. This novel shows greatly how Daisy Buchanan, Jordan Baker, and Myrtle Wilson compete with the superficial world that they live in and disregard their own happiness for the sake of status.
For the first time ever in America, during the 1920s, a shift in the gender norms occurred. The decade was marked by the breakdown of the traditions governing women by the ratification of the 19th amendment, causing the idea of the new woman to become widespread. Also, during this time, a fantastic novel, The Great Gatsby, recognizes the rapidly changing social dynamic. F. Scott Fitzgerald both criticizes and praises the struggle between the coexisting traditional and new woman image by the flawed and interesting female characters, and the relationships with others they have. By exposing a variety of taboo at the time, Fitzgerald accurately captures the disturbance of the traditional expectations of women. During this turbulent time, the novel demonstrates the issues circulating the American public has surrounding the shift in gender because The Great Gatsby deals with the consequences of female emancipation in a misogynistic society.
Scott Fitzgerald, in his critically acclaimed The Great Gatsby, examined the role of women in society and the transgressions of the New Women against a patriarchal society. Additionally, Herstory and Daisy Buchanan by Leland S. Person Jr., Bad Driving: Jordan 's Tantalizing Story in "The Great Gatsby" by Veronica Makowsky, and Critical Theory Today by Lois Tyson critique Fitzgerald’s novel through a feminist lens. In The Great Gatsby, Daisy, Jordan and Myrtle represent the three archetypes of women, and their fates and characterizations demonstrate the sexist, patriarchal message of the novel. As the most traditional woman of the novel, Fitzgerald not only depicts Daisy Buchanan as the simple trophy wife of her husband, but also chastises her for rebellious refusal to accept her position in life. Modeled after the historical Gibson Girl, Jordan Baker defies all gender stereotypes and is therefore unfavorably portrayed as androgynous and
Nutrition and health have become more popular in today 's society. Our generation is becoming more and more indebted to the idea of being healthy and eating nutritious meals. However, in “The American Paradox,” by Michael Pollan he argues that our unhealthy population is preoccupied with nutrition and the idea of eating healthy than their actual health. He also mentions the food industry, nutrition science and how culture affects the way we eat and make food choices. While Pollan is right about all these factor that affect our eating habits, there is more to it than that. Convenience, affordability and social influence also affects our food choices making them inadequate.
Balko, Radley. "Let My Students Drink." Reason. (Feb. 2009). Web. 19 Feb. 2016. John McCardell was a former college president who took his experience dealing with underage drinking and decided to develop an organization called Choose Responsibly. The organization supports lower the legal drinking age. He later developed the Amethyst Initiative to help campuses across the U.S. to join together. In the article, Mr. McCardell gives his reasons for starting the growing movement. The purpose of this article is to inform other college delegates and leaders about the organizations they can join they share the same beliefs. It was published in a magazine that discusses rising issues to help promote the initiative. The article is unique due to its interview arrangement which gives it a more personal feel. My thesis is supported by this article because it provides me with
During the 1920’s, the role women had under men was making a drastic change, and it is shown in The Great Gatsby by two of the main female characters: Daisy and Jordan. One was domesticated and immobile while the other was not. Both of them portray different and important characteristics of the normal woman growing up in the 1920’s. The image of the woman was changing along with morals. Females began to challenge the government and the society. Things like this upset people, especially the men. The men were upset because this showed that they were losing their long-term dominance over the female society.
Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Alcohol consumption has been a salient, controversial issue in America, since colonization. In the 1800s and early 1900s, the issue of morality drove opponents of alcohol consumption, leading to Prohibition. Today, however, debate centers on the misuse of alcohol and automobile accidents. In 1984, The National Minimum Drinking Age Act was adopted. Although enacted with worthy intention, increasing the legal drinking age to twenty one has, subsequently, led to many negative issues in society.
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
Career and technical education courses are intended to prepare high school students to enter the work force in a skilled trade. It equips the students with the experience and education necessary to succeed in an average skill level job while maintaining the student’s interest. In an article that focuses on an aviation CTE program, a “senior policy analyst at the Morrison Institute, said that Career and Technical Education provides another opportunity for students who struggle in high school.” The assumption is that students who struggle in high school presumably do not want another four years of education to attain a bachelor’s degree. Until recently, schools have been excessively geared towards college readiness. The dogma was elementary school, high school, college, without exception. With this “one size fits all” education system in place, a different education course had to evolve. CTE courses offer a break from the tedious grind by introducing career readiness as an alternative. In place of the four years in a college, CTE programs gives student...
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
A while back I was involved in a small gathering in my own dorm room where the consumption of alcohol was taking place by many college students under the legal drinking age limit. Although I was not drinking, the fact that I was socializing and allowing this to take place in my room put me under the position of a facilitator. This position is just as problematic as if I were to actually consume alcohol myself. The residential life handbook states that alcohol consumption in the dorms must involve only people above the legal drinking limit and may only be done behind closed doors in the dorm room. The reason for this rule is the topic at hand.
In conclusion and as can be seen, there are both the pro’s and con’s to the argument for this topic issue. The pro arguments is that the benefit of drinking alcohol for certain people or in this case teenagers, for them drinking alcohol could make them feels better, relieving themselves from stress and also as a temporary getaway from reality. In contrast from that opinion, drinking alcoholic drinking has too many bad effect rather than benefits toward a person social life even to serious health diseases. Therefore I am in agreement with IPU to totally ban alcohol on campus.
Even if they disagree about other issues, all feminists believe patriarchal ideology works to keep men and women confined to traditional gender roles so male dominance may be maintained. Utilizing the precepts of Feminist criticism, it could be argued “The Great Gatsby” promotes a thinly veiled patriarchal agenda. Through Fitzgerald’s treatment of the three women in “Gatsby”, as well as masking the possible homosexuality of a central character, the novel seems to promote only the traditional gender roles, swaying uncomfortably from any possible variance.
PURPOSE: The purpose of the experiment is to determine the specific types of pigments found in water-soluble marker pens by using paper chromatography and water as a solvent.