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why we are what we eat
why food is important for us
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Why We Eat Food
In the past we would not have the luxury of such considerations, we
had to eat to survive and we had to eat whatever was available. Today,
we have a huge choice of food products, places to eat and methods of
cooking.
Regarding food as a commercial commodity rather than a necessity has
seen the development of a huge food industry and the idea of Food
Technology.
Food Processing
Developing new products today involves a lot of research,
experimentation, testing and trailing. A small scale recipe for a
chicken korma cannot simply be multiplied up and used on a production
line to create tens of thousands of meals. Large scale machinery may
affect food in a different way to a domestic cooker, causing meat to
become tough or a sauce too runny. The changes that are needed may
only be subtle but they can make the difference between a profitable
new product and a costly failure.
Processing foods can also involve preserving them and the latest
techniques include accelerated freeze-drying, irradiation and the
production of dried fruits that do not require soaking. Processed food
has changed dramatically as the needs of consumers have altered and as
advances in food technology.
Food Safety
Food safety is not a new phenomenon but its emphasis has definitely
changed. In the past a lack of knowledge caused problems such as sour
milk or inedible meat. However, today it is the scale of food
production that has the potential to cause a food safety issue.
In 1990 a Food Safety Act was introduced that placed a much greater
emphasis on temperature control, monitoring and the maintenance of
records. 'Quality' is now a new key word in the food industry and it
has become everyone's responsibility. Total quality management is a
system often employed to involve all workers in the quality assurance
procedure.
Healthy foods
Since we now have such a wide choice of foods available to us in the
western world, consumers have started to become concerned about the
A article in Latimes.com “Why We Diet” is a respond about the truth american diet for health. Author, Abigual Saguy discuss such information that show the primary reason american diet is not to improve their health, how american stereotypes about fat affect in american diet, and what should we do to respons weight bias and anti-fat attitudes. Perhaps because author doesn’t search more informations and stuck in his research, there are some informations that need correcting even most of that is absolutely right.
Tim, D. (2001, November 9). Food: wake-up call. The Guardian. p. 6. Retrieved from http://search.proquest.com/docview/245750589/4609D000A8BD47FEPQ/2?accountid=45916
Nutrition is important in your daily life. Having good nutrition is key to being healthy. Always eating and drinking with regular exercise is part of being healthy. With a well-balanced diet and regular exercise your health will be excellent.
Spanish culture adopts food and table service styles that are used across the globe though there could be variations that are unique to Spanish culture. Spaniards maintain a notable consistency in menu, décor, uniforms, cuisines, table setting and ambiance (Eichler, 2013).
The surplus of carbohydrate from corn, wheat and soy in the food supply eventually translated into a surplus of calories and sugar used to create fast, cheap and convenient food products for the American consumer. Michael Pollan implicates these changes in the arrival of the Western diet and all of its consequences saying: “these changes have given us the Western that we take for granted: lots of processed food and meat, lots of added fat and sugar, lots of everything-except vegetables, fruits and whole
American pay more in fast food than one does on entrainment like movies, books, and music combined. In 1970, The United States spend around $6 billion on fast food and by the end of 2011 the amount was nearly doubled to $110 billion. Fast food is now found all over the places like hospitals, airports, and zoos. “What We Eat”, wrote by Eric Schlosser reflects on his research on the far-reaching effects of the American life. “What We Eat,” is a look into the rapid increase and popularity in fast food for the American people along with the physical and social consequence of the rapidly growth of the service economy.
“Bartleby, the Scrivener: A Story of Wall Street,” is one of Melville’s most perplexing and intricate works. Despite its alleged complexity, it is a compelling story to read. Many mysteries and unanswered questions seem to surround Herman Melville’s story. Literary symbols extend meaning beyond the prosaic representation of realities. Food plays a role symbolically in the story, as it is one of the many things that stand out to the narrator. In a story where materialism plays a significant role, food symbolizes personality, the fulfilments of needs and the representation of compassion.
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
The food industry has expanded gradually all over the planet, especially the fast food production in America. The fast food industry has taken over the majority of modern-day society’s food chain, so it has resulted in some Americans developing unhealthy eating habits; however, there are people who decide to become locavores. Locavores are people who tend to make an effort in eating locally grown produce, usually within a 100-mile radius. The concept of being a locavore has gradually gained popularity throughout the nation, since it offers a way to support the local economy, increase health, and promote global conservation. Although often critiqued for the price of locally grown produce, the benefits of this being locavore is worthwhile to society.
The domestication of plants and animals resulted in obesity, contributed to global warming, and some critics believe caused the Bubonic Plague. According to the Centers of Disease Control and Prevention over 35%, equal to 79 million, Americans are currently overweight or obese (“Adult Obesity Facts” 1). This is due to poor diets. In addition, food is too easily available; according to the US Library of National Health and the National Institutes of Health, “the number of fast-food restaurants in the country now exceeds 280,000” and that “fast-food retail sales in the United States have soared over 900%” from 1975 to 2004 (“Adult Obesity Facts” 1). Not only are fast food restaurants ubiquitous throughout the world, their food contains a large quantity of preservatives and fillers. When an American diet is compared with a Kalahari Bushmen’s diet, Americans look like glutens. Bushmen consume and average of 2,140 calories a day whereas Americans consume 2,231 to 3,300 calories each day. Humans constantly had to scavenge for our food before development of farming, preventing the accumulation of fat, whereas, nowadays, humans do not even have to leave their cars to get a meal. Farming and herding has promoted unhealthy diets, and it has polluted the ground, air and water. Pesticides, used on crops, pollute water that animals drink, poison the land, and even sicken field
Why we eat what we eat refers to why and how people eat, which foods they eat, and with whom they eat, as well as the way people store, use, and discard food. Individual, social, cultural, religious, economic, and political factors all influence the way people eat there food.
Food—it is that precious substance our bodies need to survive. Whether it brings feelings of nostalgia and comfort, or unites families together, we can all agree that food is a vital source of nourishment. However, our definition of food has changed drastically with the advent of modern technology, which has given rise countless food trends. The desire for the cheap mass-production of food has induced an unspoken transition from slow cooked chicken and steamed veggies to frozen tv-dinners disguised to look like actual food worthy of consumption. Hence, food trends and technology effects the way we produce, purchase, and consume food in the United States.
...veryday foods require a lot of energy and release a lot of greenhouse gases to produce. This is the reason we should stop wasting the foods, consume less meat, and eat more locally grown food.
Food is one of the most important things in our life. All living things need food to survive and we as humans are not an exception. 800 years ago, the food does not taste the same as the food now. For example, 300 years ago Mcdonald's didn’t exist but now Mcdonald's is one of the biggest fast food restaurant in the world. If we don’t have food in our life, we might die after 2 weeks due to hunger. 800 years ago people also made different foods for different things. For example, when they work at the farm they would make bread to eat because it's more convenient and it’s faster to eat during their lunch breaks. 800 years ago the price of food was also cheaper compared to now, but meat was considered a luxury during that period of time, and people were mostly farmers so they ate what they produced. Nowadays, the price of food is much higher compared to before. This causes the food industry to be great for investment. The food changed from 800 years ago because in the past most people didn’t really care about the taste of food. Only the nobles and kings did care about what food tasted like. However, as time passed, people started
Staying healthy is the most important thing that one can do. You may be asking yourself, how can I keep myself healthy or what can one do to stay healthy. A way to maintain good health is from exercise, eating healthy foods, getting enough rest, keeping good hygiene and regular doctor’s visit. Good nutrients is a necessity to stay healthy and that can be obtained by taking multivitamins and other kinds of supplements. Taking a day off is also a great thing to do to maintain a healthy lifestyle. Maintaining good health can be done by keeping these routines up.