Deer have been roaming planet Earth for over three million years, and man has been consuming the meat of these animals since the beginning of human existence. When human beings were hunters and gatherers, wild animals were on the menu. Society has changed so drastically over centuries to where many people view hunting and the consumption of wild animals such as deer a wrong thing to do. Venison is a high quality meat that not many people have tried or would think to have in their daily diet. There are many facts and benefits that society can appreciate about the consuming of deer as an everyday protein in people’s diets.
Venison, the nutrient-rich meat from deer, is a great substitute for beef. According to Kevin Rail, a fitness trainer, venison is an extremely healthy substitute for beef. In his article, Nutritional Values of Venison vs. Beef, Rail states, “from a nutrient perspective, these meats are similar” (Rail). Venison is considered a complete protein because, like beef, all ten essential amino acids occur (Rail). These amino acids are needed to manage the metabolic functions in the body. Deer are wild game animals and are not fed in high rations like beef cattle are. Venison is a much leaner meat because it does not have the internal fat within the meat, typically known as marbling that beef is commonly known for.
For some consumers of meat products, however, marbling is a must, because of the flavor and moisture that fat gives to the meat. This is not to say that venison is not flavorful or tender, but just a little less than that of beef. Beef has more than three times the amount of cholesterol than venison does, which gives those with heart disease a chance to eat a meat that is low in cholesterol (Rail). Even bet...
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... odd for being wild, or as being a cruel use of wild animals. Venison is a great substitute for other meats and should be more readily available to the public.
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Aren’t Meant to Eat Meat Comments. N.p., n.d. Web. 24 Apr. 2014.
I will first show the lack of validity and soundness to Howard’s claim that A) a vegan lifestyle is a healthier choice and B) his claim that one must switch to that lifestyle to enjoy these said benefits. To the claim made in A, Howard uses his own health problems he endured on his meat diet, and uses it as a constant variable comparing it to his now relative healthy lifestyle as a vegan. On first glance anyone who eats a calorie-laden, unbalanced diet and ends up weighing 300 pounds, as Lyman himself admitted, will have health problems regardless of his orientation to meat or vegetables. With this said his comparing analogy is inertly flawed and must be disregarded from the argument he presents. On march 8 before the Dietary Guidelines Advisory Committee, Mary K Young, MS.,R.D,NCBA Director of Nutrition Research and Information, presented the benefits of eating meat. Using Data from the 1995 USDA Continuing Survey of Food Intakes by Individuals (CSI) she confirms that red meat enhances one overall diet quality. Young goes on to point out that red meat is the number one source for protein, B12, and zinc, number 2 source for B6 and third greatest source for iron, niacin and potassium. She also pointed out that red meat alone has the greatest concentrates of iron and zinc together. Also included cited in Young’s report was the research recently published in the Journal of the American...
In today's society, organic food is a giant new thing in which food is produced without any chemicals. In other words, the product must be 100 percent natural. A major food source of the American people is meat, and the way that it is produced today is a major issue. In feedlots, where cattle are fed grain to grow before being slaughtered, the conditions are terrible and horrifying. Cattle are confined to a limited amount of space and not allowed to roam freely. Also in these cattle growing yards, the risk of disease is much higher in these animals than out on the open range grazing on the grass. Beef critics say that there are no cattle breeds that posses the amounts of marbling present to make a good steak. It is a true statement to say that these critics are very indeed wrong. Also, Many people also do not know that that the meat from cattle that are fed grain, is high in fat content and has too much marbling. Grass-fed beef is much leaner than grain-fed beef, has less fats, and is produced all naturally. Therefore, grass-fed beef is much healthier and safer to eat than grain-fed beef.
In many areas, the deer have adapted to eat primarily agricultural crops (crops grown by humans). In many parts of the country, a deer’s diet may consist of up to 50% farm-grown corn. Obviously the deer eat some native foods, such as some trees and bushes, particularly buck brush and rose, but along with small amounts of dogwood, chokecherry, plum, red cedar, pine, and many other species of plants. Forbs, particularly sunflowers, are important, however grasses and sedges are used only briefly in spring and fall. White-tailed deer are the largest game animal in North America.
Whitetail deer are major game for hunters today and have been a staple resource as far back as the first Indians in America, being their prominent source of meat (known as venison). Native Americans used the entire deer for survival in wilderness. Because deerskin had so many uses, it was highly sought after at that time. The Native Americans would mainly use it for clothing in the colder weather. These simple uses of the animal kept these people alive in the harsh conditions of the wilderness. During this period of time, deer were not killed for fun or for sport.
“The animals are reducing the number of trees and seedlings and affecting which species will survive, forestry experts say” (NBC news). A wildlife professor estimated that deer cause at least $750 million in damage to the timber industry. This becomes a big impact on the economy. “We view it as problem of our own making,” said Laura Simon, field director of urban wildlife and sanctuaries program for the Humane Society of the United States. “We have created an ideal landscape for deer.” (NBC news). Deer are said to eat anything and everything, this is especially proven when farms have their crops
Meat has become a part of our culture in our country, where it is expected as part of each meal of the day. But the production of the meat raises questions on whether eating meat is ethical in people’s eyes. Studies in recent years have shown that the growing impact of our meat eating culture, has negatively affected different aspects around us. The problem is not about whether people should or should not eat meat, but that we should focus on how the production of meat can have negative affects and how we can limit those problems.
Fall is just around the corner, meaning that it’s almost deer season and time to plan where to get some venison this year. Of course, there is no question that Alabama has plenty of deer, providing Cotton State hunters’ ample opportunities to bring home some meat.
Roughly over 20% of 121,000 middle-aged men and women died over a period of 28 years during a study of red meat effects on the body (Harding). Beef, pork, lamb, mutton, and veal are all red meats. While these meats are rich in vitamins and protein, they can lose much of their benefits through cooking and processing. Limiting how much red meat an individual eats could add years to their life by avoiding heart disease, certain cancers, and diabetes. By simply replacing one meal weekly, that consists of red meat, for a meal that is poultry, fish, nuts, or vegetable based could reduce the risk of dying in middle aged years by 7 to 9% (Harding).
The Web. 24 Apr. 2014. The 'Standard' of the 'Standard'. Carson, Thomas. A. A.
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
...e Animals and Satisfy Meat Eaters?” Journal of Agricultural and Environmental Ethics 21.6 (2008): 580-96. Web. 3 Apr. 2014.
Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the treatment of animals, the environmental argument, animal rights, pain, morals, religion, and the law.
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention to force anybody to become a vegetarian, but I hope that my argumentation would be strong enough to make some people think about it, at least. In this essay I will try to present this point of view, expressing my personal feelings and showing scientific facts about the problem.
However, many people still refuse to be a vegetarian for different reasons. Some people prefer the taste of meat, and some people believe that they are born to eat meat. Despite that about 2 billion people in the world live basically on the meat diet, around 4 billion people live mainly on a plant-based diet because of food shortage(Pimentel ＆ Pimentel, 2003, pp660S). As everyone knows, the number of population is growing. For example, the total U.S. population doubled in the previous 60 years, and it may double again in the next 70 years (Pimentel ＆ Pimentel, 2003, pp660S). People won’t have enough meat to eat in the future. On the other hand, a well-planned vegetarian diet offers many health benefits. Therefore, people should become vegetarian because it benefits to huma...