paper includes an understanding about the parasitic roundworm called trichinella. It gives detail of the disease, its transmission and source. Emphasizing how it effects the body, further explaining the epidemiology and how the parasite poses a threat. Also providing an overview of the various types of transmission, how it obscures the human body, and informs one about the symptoms that occurs with the ingestion of trichinella. This paper also addresses the various diagnostic procedures and the treatment
Trichinellosis is also known as trichinosis, it’s caused by eating raw or uncooked pork and wild game infected with the larvae of the parasitic worm. Thes worms can turn into tapeworms also (Axe, 2017, July 21). What infects this meat is called the Trichinella spiralis they are what starts the process of infecting the meat pork that everyone loves so much! Tapeworms along with many other worms or pesticides that have been found in pork have the ability to infect any organ in the host once infected. Pig is
tubules o Body wall has only longitudinal muscles One of the classes in this phylum is Class Adenophorea. The general characteristic of this class are the phasmids are absent, most are free-living but some parasitic species occur. Example : Trichinella spiralis.
The Necessity of Food Irradiation In order to understand why food irradiation is necessary, the definition must first be outlined and understood. “Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects” (“Food irradiation is”, 2016). Eliminating microorganisms and insects is accomplished in a few ways. There are three energy sources for food irradiation
Meatpacking pertains to the raising, slaughtering, packaging and processing of livestock such as pigs, cows, and chickens. Prior to slaughter, animals are grown and fed. Food borne illness and pathogens still plague the meatpacking industry since the creation of meatpacking. The government plays a huge role in providing legislation and ensuring the safety of meat products and business. Although the government is meant to inspect and guarantee safety, many unlawful practices appear overlooked pertaining