Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
nutritious school lunches essay
importance of school food nutrition
Healthier school lunches
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: nutritious school lunches essay
According to passionate chefs, America is at its “tipping point.” (Oliver, 2010, para 8) Over the past few decades food has took a drastic plunge towards unknown ingredients and chemicals. Most of society would agree that children are the future but surprising statistics make that hard to believe; they cannot become the future if they are being fed to death. Jamie Oliver and Ann Cooper are two of many chefs who are working hard to educate people about real food. Lectures given by each of them send the overall message that the future of humanity is within the food we are eating. Jamie Oliver’s lecture, “Teach every child about food” from 2010, opens up with the scary truth that Americans are putting upon themselves: “Diet-related disease is the biggest killer in the U.S.” It is said that the children of today will have a life span ten years shorter than their parents because of the food they are eating. Oliver continues by sharing the statistic that in ten years this country will be spending about $300 billion a year on obesity costs. Information like this is proving that money is being put towards all of the wrong things. Ann Cooper’s similar lecture, “What’s wrong with school lunches,” given in 2007, takes a strong stand against the USDA (The United States Department of Agriculture) and what they are calling food. Cooper suggests to listeners that the USDA does not have their best interest at heart; claiming a social injustice issue among them. In 2014, the USDA has an estimated $146 billion to go towards programs such as nutrition assistance, farm commodity, food safety, and many more. Considering the statistics given by Oliver, around less than half of the amount of money being spent on obesity costs are being spent on food... ... middle of paper ... ... be going to nutritious foods that do not give bodies a requirement for diet aids. Money being spent on fast food needs to be given to schools to produce real food for children. Society should overall be teaching each other how to cook, teaching each other the importance of food, and saving humanity. The longer that is takes for society to see their mistakes the worse the situation will become. Everyday more and more children are casting a larger shadow over their life span without the knowledge to improve it. All in all, society needs to come together before it is too late. Works Cited http://www.ted.com/talks/jamie_oliver.html http://www.ted.com/talks/ann_cooper_talks_school_lunches.html http://www.obpa.usda.gov/budsum/FY14budsum.pdf http://www.huffingtonpost.com/2012/01/27/pink-slime-fast-food_n_1237206.html http://www.merriam-webster.com/dictionary/fast-food
Ann Cooper’s speech about, “What’s Wrong With The School Lunches?” was recorded on December 2007 at EG 2007 conference in Los Angeles, California. She claims that if we do not change the way we feed our kids, they could be the first generation in US history to die at a younger age than their parents. Ann Cooper audience is the parents, governmental systems, and public-private partnerships, because she does not agree with the way the government commodifies food. Also, she understands the importance parents play in the obesity epidemic.
The United States is one of the richest nations in the world and food is plentiful; fifty million people should not experience food insecurity. The problem is that people who live in poverty do not have access to enough food. Policies governing the Supplemental Nutrition Assistance Program need to be changed. The policies cannot be relaxed to the extent that everyone tries to get assistance, but they should be reasonable enough for a family provider to qualify for food stamps and hold a job which pays him enough to sustain a family. Legislators need to look at increase funding for programs like the National School Lunch Program in a manner in which NSLP does not have to compete with funding for budget items that have major lobbyists’ support. Funds to feed hungry children should not be a political budget item. The allocation of subsidies to farmers should also be revisited. Eighty-four percent of subsidies goes to commodity crops and only one percent goes to growers of fruits and vegetables. Even if they had the money to buy food, people living in poverty could not buy the healthier fruits and vegetables; they are too expensive. “If you only have a few dollars to eat, in other words, processed foods will fill you up far cheaper than fruits and vegetables,” (Horn par.12). The unhealthy diets are
In February 2010, a remarkable chef and speaker, Jamie Oliver, presented himself to a TED (Technology, Education, Design) audience as ruthlessly real and charismatic. In his speech, “Teach Every Child about Food” he shares powerful stories of his anti-obesity project and makes the case for an all-out assault on our ignorance of food. Jaime Oliver’s speech aims to alter the perspective of Americans and their decisions about food and its effects. Since then, Oliver’s TED talk has been viewed across the nation and brought a reality to the issue with food education. Jamie Oliver successfully utilizes ethos, logos, and pathos to portray his belief that without the use of food education, America and its children will fall under the weight of its own obesity.
As the world strives for convenience and a fast-paced lifestyle, an epidemic of poor health is on the rise. With constant life struggles, fast food readily available, and little time for preparation, citizens of the United States are not paying attention to what they’re putting in their child’s mouths. The state of Mississippi has developed the highest percentages of childhood obesity in the United States. Although this percentage has decreased in recent years, the numbers are still astounding. The children of Mississippi are slowly being poisoned by their parent’s poor choices. Due to parent’s poor nutritional education and poor health habits, the children of Mississippi will continue on the destructive path of obesity
In Ted Talk, according to Ann Cooper, we have to change school lunches and educate children about a food by creating farming class, so they can verify what foods are benefit for themselves, and they are able to avoid unhealthy foods. There are two types of foods: healthy foods and unhealthy foods. Healthy foods equal to organic foods which are fresh as an element of healthy foods. In contrast, unhealthy foods equal to processed foods that contain chemicals. The USDA allows all of processed foods that are harmful to our children. According to the USDA, the USDA stands for United States Department of Agriculture that controls our food system. Cooper stated that we have to be ashamed for our food system as the richest country. The U.S. spends
Everyday Americans die from the diseases they carry from obesity. Many Americans over eat because their social problems or because they are hereditary. Many plans have been discussed but finding the solution is the problem. Junk foods and unhealthy beverages have corrupted children’s minds all over the nation and putting a stop on it could lead to other benefits. Unhealthy foods and drinks should be taxed and healthy foods should be advertised more to help prevent American obesity.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...
According to the World Health Organization (WHO), obesity now ranks as the 10th most important health problem in the world (“Obesity Seen as a Global Problem”). Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years. Centers for Disease Control and Protection estimates that obesity contributed to the deaths of 112,000 Americans in 2000 (“Obesity in the U.S. Fast”). It is estimated that annual medical care cost of obesity are as high as $147 billion (“Obesity in the U.S. Fast”). Government-provided food stamps are often expended on junk or fast food, because it tends to be less expensive than fresh or cook food. Governments fund producers of meat and dairy products to keep prices low. For now, governments are taking a smarter and more productive approach through regulation, and by working with manufacturers.
Nonetheless, we spend billions of dollars on health care, treating obesity conditions rather than actually treating obesity. In Michelle Obama remarks to the NAACP National Convention (2010) she proposes a program called “Let’s Move” a program to encourage and educate for better eating, one of her plans is to “get more kids to participate in daily physical education classes” (Graff 426). If this proposal becomes true it would help children understand their bodies and the benefits of taking care of it. Besides, if we leave them to exercise at school they may love it and practice it during their leisure time. Mrs. Obama continues this proposal by stating that “all families [should] have access to fresh, affordable food in their residential districts where they exist” (Graff 427). In urban communities you rarely see a Food4Less, Smart&Final, Ralph, Trader Joes, or even a Fresh&Easy; yet there are Fast-Food companies on every corner. “Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants. Now, drive back up the block and try to find someplace to buy a grapefruit” (Zinczenko 392). If there is an increase in Super Markets, there will be more home cook meals and eating of fruits and
A parent's worst nightmare to bury their kids with no clue as to why. The terrifying moment that people will realize that change can be too late. With the path kids are taking many may not be alive to see their kids grow or to see their parents for much longer. In the online article, Childhood Obesity Facts research found that “In 2012, more than one third of children and adolescents were overweight or obese” (1). At this rate by 2030 more than or about of 50 percent of the people in America will be overweight or obese. This will eventually lead parents from generations to bury their kids and maybe even grandkids and all because of the decision made to eat and feed the fast food to children. Food that leads to no good, not to say people should quit on fast food because well it was constructed for a purpose. Yet to binge eat unhealthy food or have it on a daily basis will eventually have side effects that one won’t think it has at the moment. When in the 60s and 70s fast food was a deluxe that many would have every other week became an everyday meal because of how fast,cheap, and convenient it was. Now it's time to realize that no matter how much help is offered it's up to individuals to speak up on what some solutions to this problem are and to take action into changing habits that are no good, eventually leading them to worse than being overweight but being
When some people are aware of the types of foods that are inadequate or substandard, they can take initiative to eat healthier. Although the food industries manufacture and process food products that are not healthy, everyone has to be responsible and accountable for the foods they purchase. Even though the government. Additionally, the public has to understand that the government is in business to earn a profit. For example, the parents in the documentary are responsible for the foods their children consume since they are the guardians and decision-makers of the household. When the parents do not monitor their children’s eating habits, they will consume any food since they are hungry. If everyone would stop buying unhealthy foods, the government would probably stop making unhealthy foods. The benefits of eating healthier foods can decrease illnesses and enhance quality of
Jamie Oliver is an English chef that tries to save lives in his own way through information and education. He is a found believer that food has a primal place in our homes that binds us through the best bites of life. In his TED talk “teach every child about food” he talks about the one of the major health dangers that America is facing right now; obesity. Right now in America health related issues i.e. heart disease, all cancers, stroke and diabetes are the top causes of death comparing to homicides, murder etc. The last four generations as Jamie Oliver so eloquently stated:” have blessed our children with a shorter lifespan because of the landscape of food built around them”.
It is said that fast food advertising is linked to rising childhood and teen obesity. The childhood obesity epidemic is a serious public health problem that increases morbidity, morality, and has substantial long-term economic and social costs (opposing viewpoints). Approximately 20% of our youth are now overweight with obesity rates in preschool age children increasing at alarming speed (opposing viewpoints). U.S. Surgeon General Richard Carmona said, “obesity is the fastest-growing cause of illness and death in the United States.” When I read this I was shocked. This is something that can change, but its up to ourselves to make that commitment. No one else has the power to do so but us. Did you know that treating obesity-related problems cost Americans $117 billion annually, that’s $420 per person (CQ Researcher).
Obesity is a global governmental concern and issue starting from childhood all the way up to adulthood. It’s been such a governmental concern, with all of the healthcare costs and self-harming, that the governments have stepped up in order to help fix the problems with childhood obesity in schools by creating programs. These programs help children learn how to eat and stay active during school and how to do the same thing outside of school. This is a great result of helping to prevent childhood obesity and will definitely lead into the child’s adulthood. The government even looked towards fixing its food-stamp program and what foods the food-stamp recipients can purchase (Terrell, 2007). Which, this is not a bad idea to begin with because it helps prevent people from purchasing all unhealthy foods. Making sure that they get what they need although they do not receive what they want. Some people would argue that it is not right for the government to step in on certain aspects of a person’s life, but the government is concerned about all of the consequences of not helping prevent obesity in children and it would lead to less life expectancy, more health issues, and more governmental