Solving World Hunger through Microenterprises, Policy, and Community Health Workers

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Solving World Hunger through Microenterprises, Policy, and Community Health Workers

The World Hunger Education Service (2011) describes world hunger as the want or scarcity of food or nutrients in a country. World hunger is an insidious issue that impedes progress for millions worldwide. World hunger is not only a physical need, but also has emotional and ethical implications. Living in “obesogenic” America where supermarkets display hundreds of thousands of food items and obesity affects more than 30.6% of all Americans (Nation Masters, 2011), it is unimaginable to concede that world hunger still exists. As a U. S. dietitian working with many morbidly obese patients and others with obesity-related diseases, it is unthinkable that it could be fair to have people starving to death in a world filled with food.

Food is the sustenance of life, without which people die. Fairness demands that food be equally distributed and justly provided to all human beings. This writer reflected on the issue of world hunger and the possible ethical implications and decided to take action by developing this proposal to end world hunger. This proposal has one major intervention with three tiers or levels. As a part of this proposal, this writer will discuss why world hunger is an ethical issue, review its impact on the global community, describe the positive changes that could occur if this proposal was implemented, identify fiscal and human resources needed to implement this change, describe global stakeholders, and discuss why solving world hunger is of any consequence to the functioning of the world. However, before discussing world hunger and its ethical implications, it seems timely to provide a brief background on ethics in general and glo...

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...eau. The World Population clock. Retrieved from

http://www.census.gov/main/www/popclock.html

Utah Microenterprise Loan Fund (2010). What is microenterprise? Retrieved from

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Vaitla B, Devereux S, Swan SH (2009) Seasonal Hunger: A Neglected Problem with Proven Solutions. PLoS Med 6(6): e1000101. doi:10.1371/journal.pmed.1000101

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2696035/pdf/pmed.1000101.pdf

Wahlqvist, M.L. (2009). Why food in health security (FIHS)? Retrieved from

http://www.ncbi.nlm.nih.gov/pubmed/19965335

World Health Organization (2010). Eradicate Extreme Poverty and Hunger. Retrieved from http://www.un.org/millenniumgoals/pdf/MDG_FS_1_EN.pdf

World Hunger Education Services (2011). 2011 World Hunger and Poverty Facts and Statistics. Retrieved from http://www.worldhunger.org/articles/Learn/world%20hunger%20facts%202002.ht

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