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innovation and business performance
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In 1983, President and COO, Horst Schulze, decided upon a strategy to manage the Ritz Carlton in order to compete on quality. The strategy affected the entire organization, with significant differences in:
· Defining traits of all company products defined in the company Credo
· Translating the Credo into basic standards to clarify the responsibilities for employees
· Personally train employees the new Ritz-Carlton Credo and basic standards (the Gold Standards)
· Aggressively instilling a passion for excellence
Five years later, Schulze began using the Malcolm Baldridge National Quality Award criteria to develop a system of business excellence. This system used the Deming Wheel in order to achieve optimum performance levels throughout the organization. With these new policies in place, Schulze lead Ritz Carlton to the first recipient of the Malcolm Baldridge National Quality Award for Service.
The 1999 Ritz-Carlton application summary is as follows:
Criteria 1: Leadership
“Plan” – There are seven specific decisions collectively made by Senior Leaders to set direction for business excellence:
· 10 year vision · Strategy
· 5 year mission · Methods
· 3 year objective · Foundation
· 1 year tactic
The senior leaders formed the Gold Standards, which are comprised of the Credo, The Basics, Three Steps of Service, the Motto, and the Employee Promise. Together, the Gold Standards have the ability to empower employees to take initiative in thinking and acting with innovation and independence, for the overall benefit of not only the company, but the customers as well.
“Do” – Specific actions by senior leaders in order to properly manage the new leadership approach are made up of three salient processes:
· Ensuring each new hotel’s goods and services are characteristic of all other Ritz Carlton’s on opening day.
· The results of seven specific decisions defined at the annual ...
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... well as drivers of employee satisfaction.
7.4 Supplier and Partner Results
The Ritz-Carlton ensures that performance requirements of their suppliers are met through a thorough Supplier Compliance and Quality survey that measures key aspects of supplier quality. Purchasing personnel at each hotel fill out the survey every six months and rate specific issues, for example, fit for use, accuracy and service, etc. Suppliers who achieve an 80% or better overall rating on all attributes meet Ritz-Carlton’s quality requirements.
7.5 Organizational Effectiveness Results
Ritz-Carlton’s C.A.R.E. program of systematic preventive maintenance has kept their property and equipment at world-class levels at reduced costs. This is in line with their goal of pursuing a defect-free environment.
With unemployment at a low and significant competition for skilled workers, the Ritz-Carlton embarked on a major project to improve the cycle time from when a potential new-hire walks in the door and a job offer is tendered. Using scientific quality approaches, the Ritz-Carlton has improved cycle time from 21 days in 1996 to just 1 day in 1999.
Executive Summary- Mountain Man Beer Company (MMBC) is experiencing declining sales for the first time in the company’s history. Chris Prangel, who will inherit the family-owned business in five years is faced with a hard decision that whether to take the risk of launching a new product to attract younger customers or to follow his father’s steps, continuing doing the 80-year-old Mountain Man Lager business. His father has concerns about the profit, the core business and the cannibalization and Chris has done several researches to estimate the potential business opportunity of the new product Mountain Man Light Through an analysis about the company, the product and the market, it is clearly beneficial for MMBC to launch Mountain Man Light. But Mountain Man Lager is the core business without which it is impossible to develop a new product and grasp a new market share, which is the spirit of the decades-old brand. Therefore, while I recommend that launching Mountain Man Light to create a new business, appealing to younger and female customers and making profit, Chris should take these strategies into account: keeping enough effort on existed product and holding the top market position, developing the brand and expanding the product line, if he plans to make profit from the new product in two years.
The authors then described these five practices throughout the book by presenting real life experiences of leaders. The authors take it a step further adding ten commitments of leadership (p. 26) as an extension to the five practices. The leaders must model the behaviors they expect of others (p. 15). Kouzes & Posner suggest that a leader must first know who they are (p. 50). They must know what they stand for by finding their voice. Leaders must know what they believe and what they care about because it helps them when faced with tough decisions (p. 51 and p. 72). In order to understand their role as lea...
Collin’s objective in Good to Great is to show how companies have gone from good to great. Disciplined thought and creating a culture of discipline are the significant components that gave momentum to the companies who have gone from good to great. Collins conducted a research team of students over a span of five years to do research, interviews, and collecting data that would reveal how disciplined thought and action moved companies forward within a time frame of fifteen years. (The eleven good to great companies the research was drawn upon were Abbott, Circuit City, Fannie Mae, Gillette, Kimberly-Clark, Kroger, Nucor, Philip Morris, Pitney Bowes, Walgreens and Wells Fargo. These were compared with elven other companies that were good but no great)
This essay presents five separate phases with each phase offering different challenges for leadership. According to Boulgarides and Cohen the five phases include Innovation, Transition, Growth, Consolidation and Adaptation. The life cycle affect the leadership approach and calls upon different leadership styles throughout each phase. Leadership style is defined as “the relatively consistent pattern of behavior that characterizes a leader” Boulgarides, J. D., & Cohen, W. A. (2001). According to Northouse there are four distinct leadership styles; directing, coaching, supporting and delegating. Each style provides different levels of directive behaviors and supportive behaviors which provide communication, level of comfort for social and emotional support. Northouse, P. G.
Excellence: puts top priority on getting results, continuously seeks improvement, creates an environment where people work their best.
...the changes that were made could give a guarantee for the long-time prosperity. Schenck made a huge work, which could not be made by the founders, but these improvements were largely associated with the industry as a whole. Managerial changes of the firm tightened the inside control and helped to pursue new goals. However, technology was moving forward as well as the taste and the demand of the public. In such circumstances the right management of the company was no longer enough. The company had to adapt to the rapidly changing industry and be able to compete with other big players.
The Wyndham has executed a compliance program to strengthen ethics throughout the company. They have drafted a thorough Code of Business Conduct that has received top scores from the Ethisphere Institute for its comprehensiveness and availability to stakeholders. Another way the Wyndham contributes to customer is creating a customer relationships. When consumers think about and associate the Wyndham hotel company the first thought that should come to hand is an upscale hotel chains that targets high end consumers. However, the Wyndham targets travelers from across the world and social status. For example, they have different hotels that expend the reach of consumers some of them include Wyndham Hotels and Resorts, Wyndham Garden, and Wyndham Grand Collection, Days Inn, Super 8, Travel Lodge, and others. This strategy allows Wyndham to avoid brand confusion but also set apart with having a wide variety of consumers. Ending with Availability of products and customer care services: The products of the Wyndham are always available in markets and keeps on changing customer requirements. Their customer care service is also effective that help customers in making right and quick
The first step is to establish a sense of urgency. To create urgency leaders must examine markets, competition, discuss crises and opportunities. Kotter (2014) found that people with a true sense of urgency will proactively take action that will move them in the direction of the opportunity. He goes on to say that a true sense of urgency can create sustainable action toward a real opportunity. “In order to create change of real significance, to execute any new and different strategy, you need a send of true urgency among as many people as possible” (Kotter 2014,
Following the steps only goes so far and defining the elements of the plan is essential for success as well. These elements would include: 1) recruitment to find talent 2) assessments to evaluate how the leadership is doing in their jobs 3) performance management to make changes as necessary to the plan 4) succession planning to eliminate gaps 5) career planning to help develop the leader for their next position 6) development of leaders to fill the gaps.
Change is an aspect of the business world which leaders must be able to adapt. Leadership is a management approach, and leaders play a different role than supervisors when leading change (Jovanovic, Nikolic, Savic, Sajfert, & Dakovic, 2010). O’Regan and Ghobadian (2004) describe leadership as the process of getting people to willingly strive toward achieving the mission of the organization. The leadership strategy of an organization is the method used to assist the organization in achieving its goals. Department managers play a critical role in leading change and in helping the organization reach their goals. These managers also help their organizations achieve their visions by inspiring the employees.
Kouzes and Posner (2007) have defined the following five leadership practices as necessary to achieving great things in organisations;
The Malcolm Baldrige National Quality Award was unreal as a typical of excellence that may facilitate U.S. organizations succeed best quality. The Malcolm Baldrige Criteria for Performance Excellence have vie a significant role in achieving the goals established for the Baldrige Award. They currently square measure accepted wide, not solely within the us however conjointly round the world, because the commonplace for performance excellence.
changes that leaders can execute in an organization and as new task are assigned and
We recommend Vikram to use service quality framework (SERVQUAL) as a scale to measure and manage hotel guest’s perception of service quality in terms of five dimensions (session2 slide#45), which are (i) Reliability – OV employee’s ability to dependably and accurately perform the promised service to consistently delight its guests (ii) Assurance – Knowledge and courtesy of OV employees, and their ability to convey trust and confidence. (iii) Empathy – OV’s individualized attention and customized care it offers to its guests and understanding the customer to anticipate guest needs, wants and desires to enlighten the service. (iv)Tangibles – Refers to OV’s lavish tents and other physical facilities, equipment, pleasant appearance of OV personal, etc. (v) Responsiveness – OV’s willingness to help customers and provide prompt
Amenities, location, packages, rates, special offers - just a few of the many factors that are considered when choosing the functions of a hotel. I was very curious to see how different types of hotels differ in what they offer, how they offer it, and where they offer it. These services are extremely significant because they are what define a hotel. They define what type of guests they are targeting, what type of hotel they want to be perceived as, and what level of service they want to deliver to their guests. The impression of the hotel left on the guest is essential for the success of the hotel. The idea of adding amenities to keep up with competition or getting creative with services offered is not new. The Journal of Retail & Leisure Property mentioned that starting in the 1970’s, “hotels and resorts tried to gain market share from their competitors by increasing amenities in the guest rooms.” The services and amenities have always been a factor when deciding what approach to take when trying to find the most success. By comparing an average 2-3 star hotel with a 5-star hotel, I was able to gain a better understanding of the different services offered in hotels and the different expectations that certain guests have in their stay.