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National school lunch program to higher education summary essay
Importance of nutrition for students
Importance of nutrition for students
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School lunches leave students with limited options, leaving no room for improvement in the fight for childhood obesity that one in three children suffer from. (8) Having the same, repetitive, items that are high in fat, sugar, preservatives, and additives(1) increase chances of cardiovascular disease and type 2 diabetes in students to name a few.(2) Even with the additional ameliorates directly from the White House, they only affect federally funded schools, excluding private schools. (4) With these weaknesses in our school lunch system, reform is definitely needed to conquer these common issues.
School lunches are notorious for being unhealthy. Perhaps we are now more aware of this due to First Lady, Michelle Obama’s campaign for healthier eating in the school settings. In 2012, the United States Department of Agriculture released new rules that helped boost the nutritional quality of meals eaten by over 32 million students, whose schools participate in the National School Lunch Program. These rules involve changes encompassing more fruits,vegetables, and whole grains, less fat and sodium, and rational calorie limits. (3) However these rules are only eligible to schools that comply with the National School Lunch Program, in which private schools are not part of. The program in itself is a great step towards reform to healthy school lunches. But as senior researcher at Mathematica Policy Research in Princeton, N.J. Anne Gordon said "We need to explore other ways of making change” (2) Gordon later went on to say
“[this] could include items such as providing more training and technical assistance to schools, providing more funding for nutrition education.” Providing training or additional funding would not only be beneficial ...
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...dy Finds Health Value To Children of National School Lunch Program. Iowa State University , 9 Nov. 2012. Web. 9 Feb. 2014. .
7. Gross, Bambi. Personal interview. 9 Feb. 2014
8. Diaz, Von. What Ever Happened to Michelle Obama’s School Lunch Program?. ColorLines, 9 Sept. 2013. Web. 9 Feb. 2014. .
9.D, Elizabeth. A Healthy Lunch. Teen Ink, 2013. Web. 9 Feb. 2014. .
10. Jalonick, Marie C. School Lunches To Be Healthier: Have More Fruits, Vegetables, Whole Grains. Huffington Post, 25 Jan. 2012. Web. 9 Feb. 2014. .
11. Hughes, Madison. Personal interview. 6. Feb. 2014.
The shocking truth about our school lunches is that they are not health for young kids. The meat most schools use K.F.C and Campbell soup refuse to buy such meat. This shows that school lunch is not very health for kids if fast food won’t even use it. Schools are also
Overall, this book was a very eye-opening read that I would suggest to everyone especially those that want to see school lunches evolve into something awesome not only for children but also for agriculture. After reading this book, I am ready to get out there and try to pursue change in the school lunch system so that my children’s generation can go to school knowing that they will be fed right, responsibly, and without fear of being stigmatized.
Schools are spending too much money with this program that could be spent on other benefits for schools. Rather than using the money to get students new technology or property it 's wasted on a lunch program that students do not enjoy nor want to purchase. In the Article, “School Lunch Food is Not Fresh, Students Say” Journalist Audrey Levine interviews high school students about they feel about their school lunches. “It’s way too expensive now, but I’m still buying,” said senior Stephanie Huang. “And I don’t think more people are bringing lunch because
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
“More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
President Harry Truman initiated The School Lunch Program (NSLP) in 1946, it was established under the National School Lunch Act. The program provides nutritionally balanced, low‐cost lunches to more than 32 million boys and girls each school day.The NSLP ensures the nutrition,portion, and safety of our children food, over the years do to the rise of childhood obesity the The USDA School Lunch Program is constantly evolving to meet the needs of our youth. Many concerned citizens, such as Eric schlosser author of Fast Food Nation believes that the USDA is not providing our children with the right nourishment. Many parents are taking it into their own hand and creating and joining advocacy groups. It is crucial that our youth receive nutrient
Levine, Susan. School Lunch Politics: The Surprising History of America’s Favorite Welfare Program. Princeton: Princeton UP, 2008. Print.
However there is more to it, children are not buying the cafeteria’s “healthy” foods. That being said, Superintendent Teresa Thaye says that her district lost $30,000 dollars in sales in under 3 months. Think about that for a second; $30,000 dollars… in taxpayer money. Keep in mind that was only one district in the United States. There are 13,515 public school districts in the United States. Had every public
As discussed throughout this paper there has been controversy about Michelle Obama’s school lunch guidelines. The reader has heard multiple arguments developed from this topic from each viewpoint expressed in this dispute. Now it is up to them to take a side.This paper is about Michelle Obama’s school lunch guidelines and how they are affecting schools and students across the nation. To help reduce the number of overweight children in America, Michelle Obama made lunch regulations schools had to follow and sparked a widespread conflict.
The National School Lunch Program is a federally assisted meal program operating in over 100,000 public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low‐cost or free lunches to
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
Don’t you just hate it when you’re starving at school. You just can’t wait for lunch. There is just one problem, There is nothing good on the menu. This means you’re just going to be famished the rest of the day. If you have sports after school that is even worse.
"Healthy School Meals…Healthy Kids! A Leadership Guide for School Decision-Makers." Food and Consumer Service (USDA). Washington D.C. 1997.