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effects of agricultural on the environment
essay on the dead zone in the gulf of mexico
the effects of agriculture on the environment
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Currently, the United State’s Gulf of Mexico experiences an annual, seasonal “dead zone” as a result of hypoxia. Hypoxia is a low level of dissolved oxygen (<2mg/L) in an area of water. Hypoxia is typically temporary and seasonal, but the low oxygen levels can be devastating to aquatic organisms. Hypoxia occurs in many oceanic waters worldwide, but there is a growing area of concern in our Gulf of Mexico coast. Hypoxia is largely caused by nitrogen fertilizer application for agriculture, with heavy concentrations coming from the Midwestern US. Nitrogen mobilizes as nitrate, and is transported via surface water runoff. The runoff enters tile-drain supported ditches, enters streams and joins the Mississippi river, eventually reaching the gulf. Nitrate mobilization is a problem for human health, and ag. runoff is also often attributed to the contamination of surface and well-water sources in rural areas. High levels of nitrates restrict the ability of red blood cells to carry oxygen. This can harm humans, and is the major cause of infant methemoglobinemia, or “blue baby syndrome”. The safe drinking level standard is 10mg/L.
Nitrogen and nitrates relate to Hypoxia via the process of eutrophication. Since Nitrogen is a limiting nutrient in most waters, the added input of nitrate causes massive growth in algae. The algae rapidly consume all available N, and once the nutrient is limited again, the alga dies en masse. As the alga decomposes, oxygen is depleted in the water. This lowers dangerously lowers the level of dissolved oxygen in the water, which harms living organisms in the area. Small organisms and organisms that are immobile or unable to escape low-oxygen areas are particularly vulnerable. Hypoxia and resulting “dead zones” are harmful to local fishing and shrimping industries and algal blooms hurt the tourism industry. Hypoxia has lead to a decrease of about 25% in the brown shrimp habitat, forcing shrimping operations further offshore. As the hypoxia issue continues to grow, negative human effects will only increase. Since nitrate runoff from ag. has been proven to be the dominant source of hypoxia, policies could be enacted to effectively deal with “point-source” pollution. This makes enacting environmental policy more easily adapted, possibly included in past policy such as the Clean Water Act.
According to the USDA Economic Research Service, the most cost-effective solution would be to simply decrease the amount of nitrate entering the gulf by 1.2 million metric tons. According to calculations, this would not result in significant crop yields but would decrease the amount of hypoxia.
It affects the states surrounding the Gulf of Mexico, such as Texas (epa.gov, 2016). It costs a great amount to restore algal blooms and remove Nitrogen nutrients from the water. Sometimes it can cost billions of dollars to clean polluted water. Also, the tourism industry loses about one billion dollars a year from polluted waters, in fishing and boating. (epa.gov, 2016) Nutrient pollution can be harmful to fish and often kills them, losing millions of dollars in commercial fishing. Moreover, people can play a role in nutrient pollution by the way they use their
and turbidity. For example, this lack of DO in the water reduces the longevity of the wildlife
Imagine a world where all of our fresh water was polluted to the point where we couldn’t drink it. That is exactly where we are heading if we do not fix this epidemic that is hitting, not only America, but Iowa in particular. It is apparent that Iowa’s water is posing health concerns such as polluting the water, creating dead zones in the Gulf of Mexico, and affecting the population’s drinking water.
Overall, the Gulf of Mexico dead zone is an area that should be taken very seriously. This is a part of the ocean that is drastically and undeniably affected directly by human activities. The economies surrounding the Gulf are very dependent on the resources they receive from it and would be devastated if economically-important species began dying off due to lack of oxygen. Although the dead zone varies in size from year to year, the area has increase exponentially ever since the birth of intensive farming practices involving nutrient-rich fertilizers. Thankfully, many efforts have been put forth to monitor and manage the dead zone. Revised farming practices along with greater environmental education for the general population with hopefully lead to a reduced risk of hypoxic conditions causing excess economic or ecological damage.
I chose to look up the topic of water pollution. I discovered this topic by going through the themes of the sci-fi books we are currently reading. In the book Feed, by M.T. Anderson, one of the themes was environmental impact on humans so I based it off of that. This topic has always been something that I was curious about because I always wondered how water pollution affected fish. Not only does water pollution affect fish, but it also affects a lot of people. The water pollution of the Mississippi halts people from doing recreational activities like water skiing, tubing, and fishing. Before I started researching this topic, I knew that phosphorus runoff from fields affected the waters health. Some questions that I asked myself during my
The LISS is undergoing studies that in hopes will reduce the extent of hypoxia. In order to restore the health of Long Island Sound additional nitrogen reduction is needed. Two major research efforts have provided much of the information on how low oxygen conditions affect living resources in the Sound. The EPA’s (Environmental Protections Agencies) Office of Research and Development conducted a study which was the first major research effort.
Potential solutions to try to combat against the effects of agricultural runoff include the created government funded programs in which farmers can gain better insight on efficient management approaches in order to avoid further NPS pollution, such as nitrogen pollution. The US Department of Agriculture has also established while working with state governments, cost-share programs, technical assistance, and incentives to prevent NPS pollution through aiding in efficient management practices. As a result of HABs and their toxins, local fisheries have had to temporarily manage the seasons in which they are able to harvest and catch certain species of seafood all in order to prevent illness through consumption. This in return adds more pressures on local economies, but at the same time protects consumers and makes many people aware of the
After being consumed by small fish and shellfish, these toxins move up the food chain and hurt larger animals this follow-up is called biomagnification, and it is something that we have to be concerned about it because we end up eating a lot of those organisms that have been eating small species during their whole life and their levels of toxicity are higher. Another effect that algae bloom has on the environment is that it blocks the sunlight needed by another organism to photosynthesis and create dead zone were fishes do not have oxygen and die. Over 166 dead zones have been documented nationwide, among them there is the Chesapeake Bay which is the second largest dead zone in the United States after The Gulf of Mexico which measured to be 5,840 square miles in 2013
Currently United States farmers face an uphill battle trying to maximize yields but doing so in a sustainable manner. A vast majority of farmers use supplemental nutrients and fertilizers to improve the performance of their fields (Udawatta et al 2006). However, most nutrients are applied in excess of crop need which leads to nutrient run off into the watershed system (Blesh and Drinkwater 2013). When chemicals and fertilizers enter the watershed their ultimate fate is the Gulf of Mexico, which is facing record pollution damage from this run off. In an effort to reduce run off, programs implementing buffer strips along bodies of water to reduce the amount of toxins that enter
In the past 20 years, water quality in Iowa has had a sharp decline due to nitrogen and phosphorus runoff. Too many of these nutrients can lead to health and environmental problems. If infants consume too much nitrogen in their drinking water, they can get a limited supply of oxygen, which is the cause of blue baby syndrome. In the environment, too much phosphorus can lead to algal blooms, which cut off oxygen supply to other marine species. Animal confinements, agricultural fields, and urbanized lawns are some of the main causes of this crisis.
A tremendous amount of toxins in Lake Erie has caused more than a half-million residents in Northwest Ohio to be deprived of drinking water. The recent drinking-water crisis was brought on by a harmful algae bloom (HAB). HABs occur when excess nitrogen and phosphorus are present in lakes and streams. Lake Erie, which is a source of drinking water for the Toledo water system has been impacted. Flooded by tides of phosphorus mainly from farm fertilizer runoff and sewage treatment plants, leaving behind toxins that have contributed to oxygen-deprived dead zones where fish can’t survive. The toxins can kill animals and sicken humans. Lucas County Health Department Officials state that “residents consuming contaminated water should know the following:
Water pollution has had devastating effects on the environment, which include irreversible effects to the oceans ecosystem. People often underestimate the importance of the ocean. They don’t realize how much damage pollution has caused to the ocean and the thousand of creatures that inhabit it. Earth is a huge place, but resources are actually very limited and will not last forever; unless there is a balance. We must protect the resources we have in order for them to last into the next generation. Every time we throw away a plastic bottle, drive our cars, and even burn those millions of fossil fuels to operate all those huge factories, there is a chance it will pollute the ocean and eventually effect the way we live. There should be stricter laws regulating human pollution, in order to protect our oceans ecosystem.
The dead zone in the Gulf of Mexico is a human problem, like most other disasters. What this means is that once the place thrived and was ecologically balanced, but we tipped the balance slightly and wrecked havoc upon the environment. It has been noted to occur since the 1950’s and is ongoing. The reason that this dead zone occurs is because of a phenomenon known as eutrophication. Eutrophication is when there is an excessive amount of nutrients in a body of water and it causes an abundance of plants to grow. In this case the nearby farms had been using nitrogen in their fertilizers. The nitrogen got carried into the ocean through rain and other forms of water. Nitrogen is an important aspect for plants to grow and a lack of it is normally what contains plants from growing in an excessive amount. Because farmers mainly use this, the dead zone has a considerable decrease in size in the winter season while it increases in size during the warm seasons. Eutrophication generally leads to another phenomenon know as hypoxia, which is the state of water when it is lacking oxygen. Having too much nitrogen leads to hypoxia, because there is a bloom in algae. Bacteria in the water then eat the algae and use all the oxygen in the process. Without oxygen in the water, a dead zone is formed, an area with little to no life. The dead zone in the Gulf of Mexico is around 6,000-7,000 square miles in size, but varies throughout seasons (source23879482371) (see Fig. 1).
It means some elements enter the water which can be as a plant nutrients, especially nitrogen and phosphorous. It caused the algae in the water get a faster reproduction, with the increasing number of algae, these algae will secrete thin blue-green or red-yellow films, and it’s seriously influenced the growth of fish. Although there are many algae, but there are not enough nutritive salt for algae living. When the nutritive run out, the algae would die. But after the mass of algae dead, much oxygen in the water be used to resolve their corpse, the corpse will formed a green film, and made the water had a sting smell. It is a big issue for my country; undoubtedly, it will take long time in the future to solve this issue. Except eutrophication, Water temperature, ocean currents, water PH, light intensity, etc. all can outbreak of algae bloom such as biological effect, even when the individual is the causative factor. The both of fresh water and sea water is possible to have this issue, they showed different color when hypoxia happened. The sea is red in ocean while green in the water, because the color of algae in thes...
...eochemical cycles. By increasing the amount of crops that are removed from the soil and the subsequent soil erosion, phosphorus levels in the soil have dropped. The phosphorus lost from the soils travels to aquatic ecosystems which then can cause massive algal blooms. The increased use of nitrogen based fertilizers has also altered that cycle. The fertilizers add high levels of nitrates to the soil, and in natural ecosystems, nitrates will undergo denitrification and be returned as atmospheric nitrogen. This is not the case because the nitrate levels exceed the levels of denitrification that bacteria can handle. Additionally, much of the denitrifying bacteria is found in marshes and wetlands, which are currently being destroyed at incredible rates. In some areas, the excess nitrate has made it into the ground water system and contaminated the drinking water system.