Puerto Rico better known as “Rich Port” is 1,000 miles (1,600 kilometers). It sits off the coast of southern Florida. It surrounds some of the deepest waters in the entire Atlantic Ocean. Also it is a part of the Greater Antilles. Puerto Rico is composed of year-round mild climate, and has many white, sandy beaches and extraordinary hotels. Puerto Rico is made up of four main land regions: the coastal lowlands, the coastal valleys, the foothills, and the central mountains. The largest city and capital is San Juan, which is located in the lowlands. Furthermore most of Puerto Rico’s crops such as sugar cane, coconuts, and other tropical fruits are grown in the coastal valleys. Pineapples, bananas, and other tropical fruits flourish in the hot, moist climate and are sold in every marketplace. Puerto Rico is a wonderful island fill with much history, culture, tradition and different foods.
(According to Winslow) “It is believed to be the only place in the United States where Christopher Columbus actually landed in 1493.” A monument of Columbus is place in Puerto Rico being the only place in the U.S where he set foot. In 1873 slavery was abolished. Spain once owned Puerto Rico, and in 1899 The Treaty of Paris was ratified on April 11, and Spain ceded Puerto Rico to the United States. The U.S flag flew over Puerto Rico in 1899. The Puerto Rican flag is a single white star on a blue triangle surface, along with three red and two white stripes. Puerto Rico’s past history has a major impact on its islands cuisine, especially from the native Tainos and Arawaks who once lived there. (Puerto Rico pg 10)
Winslow states that, “Puerto Rican people like their ancestors tend to be passionate. They are extremely expressive in their emo...
... middle of paper ...
...ause of its beautiful beaches and mild year round temperature; especially persons who want a break from cold temperatures.
Works Cited
Alers-Montalvo, Manuel. The Puerto Rican migrants of New York City: a study of
anomie. New York: AMS Press, © 1985
Blatt, Irwin B. A study of culture change in modern Puerto Rico. Palo Alto, CA: R&E
Research Associates, © 1979.
Davila, Arlene M. Cultural politics in Puerto Rico. © 1965
Mackie, Cristine. Life and Food in the Caribbean. Kingston: Ian Randle Publishers, 1995,
© 1991.
Parkinson, Rosemary. Culinaria: The Caribbean a culinary discovery. Koln, Germany:
Konemann, © 1999.
Wagenheim, Kal. Puerto Rico the Profile © 1958.
Winslow, Zachery. Puerto Rico. 1958. ©1986.
Wlofe, Linda. Meek, R.M. (Richard M.) The Cooking of the Caribbean Islands. New
York: Time-Life Books, © 1970.
Puerto Rico. The. Tarrytown: Marshall Cavendish Corporation, 2007. 2.
The debate on Puerto Rican Identity is a hot bed of controversy, especially in today’s society where American colonialism dominates most of the island’s governmental and economic policies. The country wrestles with the strong influence of its present day colonizers, while it adamantly tries to retain aspects of the legacy of Spanish colonialism. Despite America’s presence, Puerto Ricans maintain what is arguably their own cultural identity which seems largely based on the influence of Spain mixed with customs that might have developed locally.
The island is in the Caribbean and is a popular place for cruise ships to dock. They usually dock at Old San Juan because there are a lot of Islanders on this part, and people who visit Puerto Rico like to visit here too. Another thing that Puerto Rico has that people like to visit are the beaches. At night, there is a party atmosphere on the
The intention of this essay is to demonstrate to a vision rational, concordant political leader to the Puerto Rican, American and worldwide reality. It responds to the necessity that to the statehood it is necessary to imagine it and to expose it with all the evidence available, since many Puerto Ricans, including many political leaders, do not know like defending it or exposing it before the peculiar ones or our adversaries.
Their experience is different from that of anyone else. When Puerto Ricans migrated to the United States, they did it in two major waves. The first wave of emigration occurred in the late nineteenth century and early twentieth century. The second wave occurred from the 1940s to the present. The workings of Bernando Vega and Jose Cruz deal with the different generations of Puerto Ricans that these two waves brought to the United States.
In this story, the reader can see exactly how, many Puerto Ricans feel when living on other grounds. Throughout this time, the boy that Rodriguez presents us realizes he has his culture and that he wants to preserve it as much as he can. “Because I’m Puerto Rican”. I ain’t no American. And I’m not a Yankee flag-waver”
Puerto Rico is a Commonwealth of the United States which makes it easy for natives to travel back and forth. Puerto Ricans first began to arrive in the United States to fill the work void left but those who went on to fight in World War I. Operation Bootstrap was a series of projects that attempted to turn Puerto Rico; a known agricultural economy to one that would concentrate on industrialization and tourism. Puerto Rico enticed many U.S companies with tax exemptions and differential rental rates on industrialized properties and so the shift in the economy had commenced. The shift however did not help the high unemployment rate on the island. Rather than having to deal with the droves of people seeking work they noticed the active recruitment of Puerto Rican workers by U.S. employers. The government began to encourage the departure of Puerto Ricans to the U.S. by requesting the Federal Aviation Administration to lower the airfares between Puerto Rico and the United States. This was an attempt to ch...
Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sauteed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives the food its flavor. It is used when cooking black beans, stews, many meat dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, such as lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cuban diet are root vegetables such as yuca, malanga, and boniato, which are found in most Latin markets. These vegetables are flavored with a marinade, called mojo, which includes hot olive oil, lemon juice, sliced raw onions, garlic, cumin, and little water.
Caso, Fernando H.. . San Juan: Library of Congress, 1972. Print. Olivieri, Luis A.. The music of the Protestant hymnals used in Puerto Rico . San Juan:
Clutter, Ann W., and Ruben D. Nieto. "Understanding the Hispanic Culture." Osu.edu. Ohio State University. Web. 20 Nov. 2011. .
Kanellos, Nicolás, Felix M- Padilla, and Claudio Esteva Fabregat, eds. Handbook of Hispanic Cultures in the United States: Sociology. Houston: Arte Publico Press, 1994. Print.
The "discovery" or infiltration of the island of Borinquen (or Puerto Rico as it was later renamed) in 1493 by Spain resulted in the decimation of the native Taino population. With the loss of an immediate source of cheap labor to work the fields for their sugar cane industry, they introduced African culture into the region by importing slaves to replace the Taino field workers. In addition to the introduction of African culture into Puerto Rico voluntary immigration brought further divergence from the native population of the island through the influx of foreigners of European descent. The prosperous sugar and coffee industries during the Spanish rule attracted foreigners seeking economic prosperity from area such as France, Italy, Spain (primarily Corsica and Mallorca) and other areas in Europe. The arrival of the foreigners resulted in the "whitening" (Gonzalez) of the racial mixture of the island’s inhabitants.
In order to understand the current situation of Puerto Ricans one must look at their history and retrace the sequence of events that led to the current formation of the Puerto Rican people. An important component of this history is the time Puerto Rico spent under Spanish rule. Studying this portion of Puerto Rican history forces us to acknowledge the contribution the Spaniards, European immigrants, and African slaves had on Puerto Rican identity as we consider it today. This also addresses contemporary debates on Puerto Rican identity. An example of this is evident in an essay written by Jose Luis Gonzales entitled "Puerto Rico : Th Four Storied Country". In the article Gonzales points out what he feels is a disregard toward the African contribution to the Puerto Rican identity. He argues that the first Puerto Ricans were black , based on his interpretation that Africans were the first group to come to Puerto Rico and reproduce who did not have ties to a "motherland" because they were slaves. This is unlike the Spaniard elites and Criolles that demonstrated their commitment and loyalty to Spain. Since they had no other place to go, Puerto Rico was their motherland. Gonzalez also points out that the culture of a region is always the culture of the elite, not the popular culture.
Puerto Rico is a small island in the Caribbean that holds a vast, and rich culture. Due to its accessible geographical location, it is often called the key to the Caribbean. Puerto Rico enriched its people with one of the most innate and unique culture different from the rest of the world. The colonization of Spaniards left us not only with myriad architectural heritage, but also with language and cultural traditions that beholds Hispanic imagery and representations. Our music, our love of dancing and festivities, as well as our practice of Catholic beliefs represents
Every day , Puerto Rico is slowly adapting into the American way of life and is gradually losing what is left of their culture. Perhaps this is because Puerto Rico is a commonwealth of the United States. The poem “ Coca Cola and Coco Frio” by Martin Espada is a great example of someone who encounters the Americanized culture of Puerto Rico. Puerto Rico is struggling to preserve their own identity.