A. Overview of Anorexia Nervosa Anorexia nervosa (AN) is characterized as a progressively increasing health issue that plagues a vast amount of the female population worldwide. According to The Renfrew Center Foundation for Eating Disorders [RCF], (2003), up to 24 million people in the nation and 70 million persons around the world are disturbed by all the categories of eating disorders (RCF, 2003). More specifically, anorexia is placed third on the list of most prevalent prolonged diseases among the pubescent female population (RCF, 2003). In order to grasp how anorexia nervosa is such a substantial problem as well as the history behind the matter, the eating disorder must first be identified and analyzed. According to the American Psychiatric Association [APA], (2000), the DSM-IV-TR: 307.1 lists four critical principles for the evaluation of anorexia nervosa: (a) defiance when it comes to managing an appropriate weight for age and height, (b) acute distress of excess avoirdupois, (c) extremely distorted body image, (d) and the lack of menses in post-menarcheal females (DSM-IV-TR; American Psychiatric Association [APA], 2000). In other words, anorexia is a psychiatric disease indicated by disturbed food consumption patterns, marked by reoccurring rejection of food and other vital nutrients, ultimately resulting in perilous and inadequate body mass, and potentially severe medical complications (Alton I., 2005, p.137-8). In order to evaluate the severity of this health problem, the outcomes must be distinctly outlined. Since anorexia nervosa is now one of the leading causes of death among adolescent females, it is imperative to step in and provide a health education program geared towards this young population’s needs. Victim... ... middle of paper ... ...rticleid=171119 Sundgot-Borgen, J., & Torstveit, M. K. (2004). Prevalence Of Eating Disorders In Elite Athletes Is Higher Than In The General Population. Clinical Journal of Sport Medicine, 14(1), 25-32. Retrieved from http://bjsm.bmj.com/content/39/3/141.full ULifeline. (2014). Eating Disorders: Why Do They Happen? . Retrieved from http://www.ulifeline.org/articles/400-eating-disorders-why-do-they-happen Wade, T. D., Keski-Rahkonen A., & Hudson J. (2011). Epidemiology of eating disorders. In M. Tsuang and M. Tohen (Eds.), Textbook in Psychiatric Epidemiology (3rd ed.) (pp. 343-360). New York: Wiley. Zucker, N. L., Womble, L. G., Mlliamson, D. A., & Perrin, L. A. (1999). Protective Factors For Eating Disorders In Female College Athletes. Eating Disorders, 7(3), 207-218. Retrieved from http://www.tandfonline.com/doi/abs/10.1080/10640269908249286#preview
Anorexia Nervosa may be described directly as an eating disease classified by a deficit in weight, not being able to maintain weight appropriate for one’s height. Anorexia means loss of appetite while Anorexia Nervosa means a lack of appetite from nervous causes. Before the 1970s, most people never heard of Anorexia Nervosa. It was identified and named in the 1870s, before then people lived with this mental illness, not knowing what it was, or that they were even sick. It is a mental disorder, which distorts an individual’s perception of how they look. Looking in the mirror, they may see someone overweight
Anorexia nervosa is a psychosociological disease which affects young women. Anorexia is mainly a female's disease which has been evident for centuries-however, in the past twenty years, the incidence of this disorder has risen to horrifying proportions. It is characterized by the refusal to maintain body wight over a minimal normal weight for age and height; intense fear of gaining weight; a distorted body image; and, amenorrhea. (http://www.pgi.edu/hagopian.htm) This disorder becomes a disease when the mind starts to cause problems with one's physical well-being. A connection has been found between sociocultural pressures to achieve, familial characteristics, and individual personality traits.
"Anorexia Nervosa--Part I." Harvard Mental Health Letter. Feb. 2003: 1-4. SIRS Issues Researcher. Web. 06 Mar. 2014.
Estimates say that 10 million women and one million men in the US undergo an eating disorder and those numbers are increasing daily. Eating disorders “help” with things such as; emotional pain, conflicts dealing with separation, low self-esteem, depression, or trauma. Although they commonly affect young women, the number of males has increased by over 50% in the last ten years. These disorders are complicated yet very serious. If they are not treated they can cause potential death, physical problems, and mood swings. Although the following list...
Anorexia nervosa is a life threatening eating disorder defined by a refusal to maintain fifteen percent of a normal body weight through self-starvation (NAMI 1). Ninety-five percent of anorexics are women between the ages of twelve and eighteen, however, “…in the past twenty years, this disorder has become a growing threat to high school and college students”(Maloney and Kranz 60). Anorexia produces a multitude of symptoms, and if not treated, anorexia can lead to permanent physical damage or death.
As the "ideal" women’s body has become progressively thinner over the past decades, the eating disorder anorexia has become progressively more prevalent. Anorexia is a disease in which a person eats nothing beyond minimal amounts of food so that her body weight drops dangerously. It is no wonder with all of the cultural messages of thinness being aimed at women, that 90-95% of anorexics are female, 25.7% of all female ballet dancers are anorexic, and that the percentages are similarly high for female models and athletes (Malson, 1998). Six to eight percent of young women have been diagnosed. For some the disease takes a devastating and irreversible course; 20% of anorexic patients will die and as many as half of those will be from suicide (Sullivan, 1995). It is an extremely painful disease with many emotional hardships for all involved. Anorexia, like many psychological disorders in the DSM-IV, has medical, biological, personality, and social components and implications.
Athletes are among the quickest, strongest, most flexible people in the world, so one would expect them to adhere to the latest health and fitness information, right? Not always. The problem is that the athletes often believe that more fit equals less fat. The death of Olympic gymnast Christy Henrich from anorexia nervosa began to bring the topic of athletes and eating disorders to the forefront. Research into the topic of eating disorders and athletes shows a few interesting findings. Most of the studies focus on women and specific sports, namely gymnastics, figure skating, diving, and other weight-dependent sports. Some research, however, shows prevelance findings of eating disorders in female athletes congruent with the general population.
Su ndgot- Borgen, J. (1 994). Risk and Trigger Factors for the development of eating disorders in elite female athletes. Medicine and Science in Sports and Exer,cise, 26(4).
Anorexia Nervosa is an eating disorder characterized by severe restriction of food, an intense fear of gaining weight, a distorted body image and a body mass index of less than 18.5 (Kring, Johnson, Davison, Neale, 2013). There are two subtypes of anorexia, Restricting and Binge Eating/Purging. An individual who falls under the Restricting subtype severely restricts food intake, while an individual who falls under the Bing Eating/Purging subtype regularly engages in binge eating and purging. Anorexia typically begins in adolescence and primarily affects women. The disorder is more common in women than in men mainly because of the cultural emphasis that is placed on women’s beauty. Individuals with anorexia generally have a low self-esteem, a very critical self-evaluation and a belief that they can never be too thin. Due to the seriousness of the disorder, the issue of whether or not an individual should have the right the refuse life-sustaining treatment is highly debated.
Powers, P.S., & Johnson, C. (1996). Small victories: Prevention of eating disorders among athletes. Eating Disorders: The Journal of Treatment and Prevention, 4, 364-367.
Anorexia nervosa is characterized by a fear of being overweight which results in becoming exceedingly thin. (guide) People with anorexia go to an extreme in abusing the way they diet, over exercise, and purge. When looking for symptoms in anorexia it is slightly hard to tell, for many times people keep their disorder a secret. Once someone starts undergoing this process, people sometimes gain weight rather than lose, which also initiates them to lose more weight. During the period of growth and maturation, anorexia leads to somatic and psychological development and which leads to serious health issues. (journal research) Although many don’t see what is happening, over time they are sev...
In 1978, Brunch called anorexia nervosa a 'new disease' and noted that the condition seemed to overtake ?the daughters of the well-to-do, educated and successful families.? Today it is acknowledged and accepted that anorexia affects more than just one gender or socio-economic class; however, much of the current research is focused on the female gender. ?Anorexia nervosa is characterized by extreme dieting, intense fear of gaining weight, and obsessive exercising. The weight loss eventually produces a variety of physical symptoms associated with starvation: sleep disturbance, cessation of menstruation, insensitivity to pain, loss of hair on the head, low blood pressure, a variety of cardiovascular problems and reduced body temperature. Between 10% and 15% of anorexics literally starve themselves to death; others die because of some type of cardiovascular dysfunction (Bee and Boyd, 2001).?
An eating disorder is characterized when eating, exercise and body image become an obsession that preoccupies someone’s life. There are a variety of eating disorders that can affect a person and are associated with different characteristics and causes. Most cases can be linked to low self esteem and an attempt to, “deal with underlying psychological issues through an unhealthy relationship with food” (“Eating Disorders and Adolescence,” 2013). Eating disorders typically develop during adolescence or early adulthood, with females being most vulner...
Out of all mental illnesses found throughout the world, eating disorders have the highest mortality rate. Anorexia nervosa is one of the more common eating disorders found in society, along with bulimia nervosa. Despite having many definitions, anorexia nervosa is simply defined as the refusal to maintain a normal body weight (Michel, 2003). Anorexia nervosa is derived from two Latin words meaning “nervous inability to eat” (Frey, 2002). Although anorexics, those suffering from anorexia, have this “nervous inability to eat,” it does not mean that they do not have an appetite—anorexics literally starve themselves. They feel that they cannot trust or believe their perceptions of hunger and satiation (Abraham, 2008). Anorexics lose at least 15 percent of normal weight for height (Michel, 2003). This amount of weight loss is significant enough to cause malnutrition with impairment of normal bodily functions and rational thinking (Lucas, 2004). Anorexics have an unrealistic view of their bodies—they believe that they are overweight, even if the mirror and friends or family say otherwise. They often weigh themselves because they possess an irrational fear of gaining weight or becoming obese (Abraham, 2008). Many anorexics derive their own self-esteem and self-worth from body weight, size, and shape (“Body Image and Disordered Eating,” 2000). Obsession with becoming increasingly thinner and limiting food intake compromises the health of individuals suffering from anorexia. No matter the amount of weight they lose or how much their health is in jeopardy, anorexics will never be satisfied with their body and will continue to lose more weight.
Anorexia nervosa and Bulimia nervosa are described as psychological eating disorders (Keel and Levitt, 1). They are both characterized by an over evaluation of weight. Despite being primarily eating disorders, the manifestations of bulimia and anorexia are different. They both present a very conspicuous example of dangerous psychological disorders, as according to the South Carolina Department of Health, “Eating disorders have the highest mortality rate of any mental illness” (Eating Order Statistics, 1). While Bulimia and anorexia both psychological disorders primarily prevalent in women, anorexia tend to have different diagnostic complexities, symptoms and physiological effects as compared to bulimia.