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Introduction
A policy is defined as a definite course or method of action selected from among alternatives and in light of given conditions to guide and determine present and future decisions (Miriam Webster, para. 1). Policies are used in acute settings as operational tools that give support and direction to staff, patients and the public (Collins & Patel, 2009, p.42). In nursing practice, it is important to understand these different policies as they influence our nursing practice every day. Ballarat Health Services (2011) developed a policy to provide a guideline on storage, transport and checking procedures for expressed breast milk in the scope of maternity and pediatric units (p.1). In the following paper a critique of the policy will be conducted through examination of the levels and kinds of evidence used to support the policy, a review of research written in accordance with the Breast Milk policy from the year it was written and an analysis of the overall usefulness of the policy.
Support of Evidence
The policy is presented in a descriptive procedure, in which the authors outlined the essential steps from labelling the container to transporting and thawing the milk. Although the policy does include a reference list containing about ten references, none are cited or paraphrased individually in the document. The policy does not appear to be evidence based to the readers simply because it does not cite any sources to support the procedure outlined in the document. This policy would greatly benefit by providing in text citation to support the procedure it outlines.
The references used are ones that are other policies or procedures from other outside sources, including government official webpages. Taking a look at the refer...
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.... (2010). Maternity –breast milk: safe management (Report No. PD2010_019). Sydney, Australia: NSW Health. Retrieved December 2, 2013, from http://www0.health.nsw.gov.au/policies/pd/2010/pdf/PD2010_019.pdf
Olowe, S. A., Ahmed, I., Lawal, S. F., Ransome-Kuti, S. (1987). Bacteriological quality of raw human milk: effect of storage in a refrigerator. Annals of Tropical Paediatrics, 7(4), 233-237. Retrieved from http://europepmc.org/abstract/MED/2449844/reload=0;jsessionid=fqrxwgkMoHG1MUPMgzpm.38
Slutzah, M., Codpilly, N. C., Potak, D., Clark, M. R., Schanler, J. R. (2011). Refrigerator storage of expressed human milk in the neonatal intensive care unit. The Journal of Pediatrics, 156(1), 26-28. doi: 10.1016/j.jpeds.2009.07.023
US Legal Definitions. (2013). Retrieved December 1, 2013, from http://definitions.uslegal.com/c/centers-for-disease-control-and-prevention-cdc/
more beneficial for infants than formula? The evidence that is available implies that the WIC
...s that women face if they choose replacement feeding and had an overall depth to their research that Papathakis & Rollins lacked. Papathakis & Rollins glossed over the fact that commercial formula is simply not feasible for the majority of women, and looked at the situation quite clinically and impersonally as they advocated the use of commercial formula over replacement milks.
This article goes into depth on the different components that make up breast milk’s nutrient content. The article also goes over the different types of milks that a mother produces when feeding her infant. It also brings up that every mother’s milk is different because breast milk will change itself based on an infant’s nutritional needs. Both authors work at the Center for Interdisciplinary Research for Human Milk and Lactation which means both authors have a strong knowledge about breast milk. All sources they
United States. Department of Health and Human Services. The Surgeon General’s Call to Action to Support Breastfeeding. Washington: GPO, 2011. Print.
Hence, the Australian government should put more effort into encouraging breastfeeding mothers to feed their child unapologetically and without the ‘dirty looks’ of others.
Nutrition and breastfeeding are subjects that can relate greatly to each other. New mothers are in a need of information regarding breastfeeding. Mothers receive the information and instructions on how to breastfeed at the hospital where they bear their children. That information is essential in the decision making process of whether to breastfeed or not. Still the clear choice for mothers everywhere is breastfeeding for several important life affecting reasons. Breast milk is highly nutritional, protects from various diseases, ideal in growth, promotes bonding, and is beneficial for the mother in a recovery process after labor.
“Commercially prepared infant formulas are a nourishing alternative to breast milk, and even contains vitamins and nutrients that breastfed infants need to get from supplements (Pearl, E., 2015). Breastfeeding is proven to strengthen the immune system for children of all ages. While a mother nurses the infant, the mother passes down nutrients and antibodies from the milk the babies drink while nursing. Like immunizations building invulnerabilities for people destructive illnesses, breast milk gives additional antibodies to infants to help them. Nursing sessions are less demanding to retain and process the formula since it contains living development elements, hormones, and chemicals which help an infant to effectively process all healthy intake from each feeding (The Office on Women’s Health, 2012). Further, in creating nations, scientists found that for newborn children who were not breastfed have danger of dying from irresistible infections, in the primary month is six times more prominent than babies who were breastfed (Chen and Rogan, 2004). Children that are breastfed have less problems with digestive systems due to the breast milk, a standout amongst the most essential advantages of breast milk is the containing living parts, for example, contamination battling antibodies, white platelets, red platelets, and hostile to viral components (Taylor, 2013). All which are essential to the growth of a newborn's digestive system that formula does not
Since the beginning of time, people have been drinking milk. Even today you will find a gallon of milk in almost every refrigerator in America. Milk is, and has always been, a staple of our diet. Because it contains essential proteins, carbohydrates, fats, minerals and vitamins, milk is considered one of nature's perfect foods. Unfortunately, throughout the last century milk has been subjected to many forms of modern processing practices, which deprive milk from many of its natural qualities and benefits. Therefore many essential vitamins and enzymes are lost. Processing milk has altered one of nature’s perfect foods and changed it into something nature did not intend. Because of the abundant health benefits in raw milk, this report will explain why it should be made legal for consumers to buy throughout the United States.
Lactation consultants are a vital part of the healthcare system. Together with the rest of the healthcare team they make sure that mother and baby's care as a breastfeeding pair is complete. The International Board Certified Lactation Consultant represents the "gold standard" in lactation consultant credentialing. Lactation consultants who carry the credentials IBCLC behind their names are specially trained and qualified to assist with every aspect of breastfeeding. I chose the topic of lactation consulting because I feel strongly about being a breastfeeding advocate. I believe that those in the healthcare field, especially the people involved in woman’s health and pediatrics should be knowledgeable in this area. After all it has been found that breastmilk is the best source of nutrition for infants.
mother’s milk. It a practice that has been passed down from generation to generation since the beginning of our existence. It has proven to be an efficient and healthy way to feed newborns. Several research have shown numerous benefits of breastfeeding. For example, when it comes to the comparison of breast milk and formula milk, studies have shown that formula milk can be harder for babies to digest. This is due to the fact that formula milk is created from cows and babies, stomachs have a hard time digesting and adjusting to it. In addition, the overall quality of formula milk lack the critical nutritions such as antibodies, which breast milk provides to help fight of infections and prevent diseases. As a result, the benefits of
Women do not breastfeed long enough. Although healthcare workers try to promote the breast method, many women do not continue with it. Breastfeeding does come with challenges; however, the phrase “breast is best” is the role of the nurse in conjunction with education. A mother a...
The idea of pasteurizing milk bagan in the 1920s, and later became an aspect of everyday life in the 1950s. Milk that has undergone this process is normally prefered since it is sterilized, therefore lowering the chance of human illness. However, it’s not the 1950s anymore, and the idea of pasteurizing milk has lost its luster for the people that now prefer raw milk. Unlike the milk that most Americans consume, raw milk has not been pasteurized, or quickly heated to a high temperature to kill harmful bacteria. In raw milk, these bacterias haven’t been removed, leaving people at risk. E. Coli, salmonella, and listeria are only some of the bacteria that raw milk carries, all of which can cause sickness, or even death. Common affects of consuming raw milk are diarrhea, stomach cramping, and vomiting, but it's the rare ones: kidney failure,paralysis, and death that causes raw milk to be illegal in half of the states and illegal to carry over state lines in its final form. Nevertheless, people still actively seek out and consume raw milk because they believe its nutritional values to be greater. Controversies surround this topic on whether organic food
Wagner, C. L., Anderson, D. M., & Pittard III, W. B. (June 1996). Special properties of human milk. Clinical Pediatrics , p 283.
Those who are able to do so are proud to tell you how they are glad to not have to use formula. Yet, if you asked her if she would drink it herself, she would probably “no way!” Yet, this article expresses a lesser known and curious prospective.; it opens the door for the question, of: “Is human breast milk as an acceptable food for adults?” It (what?) features a well known New York ...
Breast milk is made for the baby having just the right amount of protein, sugar, water, and fat that is needed for a baby’s growth and development. As breast milk is easier for newborn’s to digest than formal, it prevents intestinal upsets. Furthermore, breast milk includes substances such as immunoglobulin’s...