As humans we are controlled by our thoughts. In today’s society those thoughts can adversely affect some people. Those people are prone to developing severe issues such as eating disorders. What are the major reasons why people develop eating disorders like anorexia? Twenty-two year old Marya Hornbacher struggled with anorexia from her early childhood to her twenties. In her novel Wasted she refers to her ten-year old self as “never normal about food, even as a baby…I suspected that I may not even have been normal about food in utero, my mother’s eating habits verge on the bizarre.” (Hornbacher 12) Her statement referring to her mother brings up the question if her anorexia was a genetic trait inherited from her mother. With the extensive research and technology done today, scientists have discovered that the “brains of anorexics have malfunctioning in the insula, a key area that controls eating, anxiety, and body image.” (Anorexia May Be 1) “The discovery of differences in the insula begin to explain why anorexics behave the way they do…It is only [in those] who have this biological defect.” (Anorexia May Be 2) The research from the provided article explains one possibility of many that can contribute to the development of anorexia from biological traits. Another major contributor to the development of anorexia is the personality traits of the person this disease corrupts. The majority of young women with anorexia share similar behavior traits including low self esteem, dependency, and problems with self direction. (Anorexia Nervosa 2) Marya once says, “I have never been normal about my body. It has always seemed to me a strange and foreign entity. I don’t know that there was ever a time when I was not conscious of it…I was [alw... ... middle of paper ... ...ng that the influences of people, as well as the control wanted in every situation, is yet another core cause of eating disorders. Girls with anorexia are extremely sensitive to failure along with criticism, no matter how slight it may be, can lead them to believe they are “no good” (Anorexia Nervosa 2.) The influence of others and themselves is another causing factor of anorexia. Numerous causes of the development of anorexia and other eating disorders are genetic traits, as well as personality types. Along with the control attributes and influence girls have put onto themselves and each other. “Some people obsessed with food become gourmet chefs, others develop eating disorders” (Hornbacher 12) The conscious thoughts of the human mind are capable of destroying girls if located into one with more capable and compatible genetic, personal, and influential mind sets.
Anorexia Nervosa has been a problematic disease many women suffer from. The article “The Slender Trap” was composed by Trina Rys who is a stay at home mother with a husband and one daughter. Rys writes the main reasons a woman may develop anorexia from. She states that the psychological pressures, expectations of friends and family and influences of the media all are factors when a woman is inflicted with the disease. I strongly agree with Rys persuading argument that anorexia could be caused by an unknown identity and the overall main focus of the ideal image of a woman. Although, I believe Rys requires a stronger argument on whether food restrictions executed by parents are a major step to developing the harmful illness. She seems to put emphasize on mainly women but does not shine any light on men.
Many causes are attributed to anorexia, and scientists have studied the personalities, genetics, environments, and biochemistry of people suffering from this disorder. Women most often share various traits--although the more that is learned, the more complex each individual case becomes--low self-esteem, feelings of helplessness, and a fear ...
Anorexia is a condition that goes beyond out-of-control dieting. This psychological disorder initially begins with dieting to lose weight. The excessive drive to lose weight becomes secondary to the concerns about control and fear of one’s own body. An adolescent continues an endless cycle of controlled eating which is then often accompanied by other psychological and emotional behaviors. In an FDA consumer special report, Dixie Farley states, “the anorectic becomes obsessed with a fear of fat and losing weight[…] she sees normal folds of flesh as fat that must be eliminated[…] Anorectics are described as having low self-esteem and feeling that others are controlling their lives. Some may be overactive and her obsession increasingly controls her life. It’s an addiction.” A teenage girl with anorexia often restricts her dieting, sometimes to a point of starvation in order to feel control over her body. As she keeps dieting, a domino of emotional and psychological stress begins to affect her body and the endless cycle of restrictive eating and over exercising begins to lead to depression. In the end, this depression ultimately leads to a cycle that becomes an obsession and an addiction.
Anorexia Nervosa and Bulimia Nervosa are two common eating disorders that seem to have evolved from societal pressures to be thin. The short video, “Dying to be thin and the two articles, Serpell 1999 Anorexia Nervosa and Serpell 2002 Bulimia Nervosa illustrate common themes that manifest from the disorder. These common themes have positive and negative reinforcers that led me to believe that the disorder has environmental, psychological and biological implication that impacts the individual core beliefs. I could also see that there is more to the disorder than just the desire to be thin.
...orted self-image, low self-esteem, and a need for control. "Eating disorders are not about food or weight but about a disordered 'sense of self' looking for approval and finding it, however
As defined by the National Eating Disorders Association, “Anorexia Nervosa is a serious, potentially life-threatening eating disorder characterized by self-starvation and excessive weight loss.” (NEDA). The term “Anorexia Nervosa” literally means “neurotic loss of appetite”, and could be more generally defined as the result of a prolonged self-starvation and an unhealthy relationship regarding food and self-image. It is characterized by “resistance to maintaining body weight at or above a minimally normal weight for age and height”, “intense fear of weight gain or being “fat”, even though underweight”, “disturbance in the experience of body weight or shape, undue influence of weight or shape on self-evaluation, or denial of the seriousness of low body weight”, and “loss of menstrual periods in girls and women post-puberty.”(NEDA) Among women on a range of 15 to 24 years old, AN has been proved to have 12 times the annual mortality rate of all death causes, and from premature deaths of anorexic patients, 1 in every 5 is caused by suicide, which gives a rise of 20% for suicide probability. (EDV)
Christy Greenleaf, assistant professor of kinesiology, health promotion and recreation at University of North Texas, stated, “Girls and women, in our society are socialized to value physical appearance and an ultra-thin beauty that rarely occurs naturally and to pursue that ultra-thin physique at any cost.” Anorexia is the third most common chronic illness among young women. Furthermore, one in every ten people with anorexia will die from a complication brought on by the disorder. Although Anorexia is a mental illness, it is most common in teenage females because it is incited by the media through the fashion industry and pro-anorexia websites.
"Anorexia nervosa... strike(s) a million Americans every year and... one hundred fifty thousand die annually" (Brumberg 20). This outrageous number of deaths has unfortunately been increasing since the 1970's. This deadly disease focuses its attention on young teenage girls. The media gives out messages to promote their products and, knowingly or unknowingly, sends the message to young girls that they should and can look like the models on T.V. Immense pressure put on young girls to look good and to be thin. The unfortunate consequence is that society's pressures to be thin cause girls to become anorexic.
Today, as many as 10 out of 100 young teens struggle with an eating disorder. Each year, many teens develop eating disorders, or problems related to their weight, body image, and food. Anorexia is a serious eating disorder associated with an intense fear of weight gain and food. People who suffer from anorexia limit the amount of food they eat and have a distorted view of their body size and shape and may become dangerously thin. That is because the disorder affects not only their body but also their mind. Although the cause of anorexia is not fully understood, there is evidence that physical, biological, and social triggers are part of problems in anorexia. All of these causes revolve around the society we are living in today.
intro- Ninety percent of teenage girls have been on a diet. Some take it too far and starve themselves to be thin. Over one million people in just the US are afflicted with anorexia. If what is on the inside matters, then why are does society and the media constantly promote being thin? The influence of society’s promotion of a thin body plays a significant role in the development of such eating disorders as anorexia.
Anorexia nervosa (AN) is an disorder that has been most commonly diagnosed in adolescence with the highest at-risk group being women between ages 15 and 22 years old (Hodes, et al., 2000). In the United States, the occurrence of anorexia nervosa is estimated between 0.5% and 2% of the general population, and 0.8 million of the juvenile population (Fisherman, 2006). AN is an illness that has been around for quite some time but has recently become progressively more relevant in society today. This increase could be due to social factors such as the pressure to fit into society’s ideal body image, environmental, psychological, or other social factors may be contributing to the more rapidly development of AN. The exact causes of this disorder are unknown but anorexia has become the third most common chronic illness among adolescents and currently the incidents of AN are increasing in western countries (ANAD, 2014).
Today, America is plagued with eating disorders such as Anorexia Nervosa, Bulimia Nervosa, and Compulsive Eating Disorders. Each has its own characteristics that distinguish the illness yet there are some similarities that they also share. According to the National Eating Disorders Association, as with most mental illnesses, eating disorders are not caused by just one factor but by a combination of behavioral, biological, emotional, psychological, interpersonal and social factors. Shockingly, they also report that in the United States, there are as many as 10 million females and 1 million males that are battling with eating disorders such as anorexia or bulimia. Additionally, another 25 million are struggling with binge eating disorders (www.NationalEatingDisorders.org). Typically, psychological factors such as depression and low self-esteem contribute to eating disorders...
Despite the fact that many people think of an eating disorder as being an unhealthy quest for a perfect body, eating disorders are not about vanity and not really about weight. The causes of eating disorders are not known with precision but are thought to be a combination of genetic, neuro-chemical, psycho-developmental, and socio-cultural factors. Eating disorders are complex, psychological illnesses where people try to control conflict and stress in their lives by controlling food. The food, weight, and body image issues are identifiable symptoms of deep-rooted, often difficult-to-identify problems.
Out of all mental illnesses found throughout the world, eating disorders have the highest mortality rate. Anorexia nervosa is one of the more common eating disorders found in society, along with bulimia nervosa. Despite having many definitions, anorexia nervosa is simply defined as the refusal to maintain a normal body weight (Michel, 2003). Anorexia nervosa is derived from two Latin words meaning “nervous inability to eat” (Frey, 2002). Although anorexics, those suffering from anorexia, have this “nervous inability to eat,” it does not mean that they do not have an appetite—anorexics literally starve themselves. They feel that they cannot trust or believe their perceptions of hunger and satiation (Abraham, 2008). Anorexics lose at least 15 percent of normal weight for height (Michel, 2003). This amount of weight loss is significant enough to cause malnutrition with impairment of normal bodily functions and rational thinking (Lucas, 2004). Anorexics have an unrealistic view of their bodies—they believe that they are overweight, even if the mirror and friends or family say otherwise. They often weigh themselves because they possess an irrational fear of gaining weight or becoming obese (Abraham, 2008). Many anorexics derive their own self-esteem and self-worth from body weight, size, and shape (“Body Image and Disordered Eating,” 2000). Obsession with becoming increasingly thinner and limiting food intake compromises the health of individuals suffering from anorexia. No matter the amount of weight they lose or how much their health is in jeopardy, anorexics will never be satisfied with their body and will continue to lose more weight.
There are many reasons that can contribute to the cause of eating disorders. One of the main reasons seems to be the obsession over every little pound a person is wearing. Sometimes low self-esteem or depression from any number of causes can usher in the eating disorder. Other times compulsive exercising can help shed the pounds but leave the enthused unhealthy looking.