Packing Choices: Glass vs. Plastic Containers

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One of the many uses of glass is to make containers such as bottles and jars for storing food and drinks. It has several advantages, and until recently, it was considered the best packaging material for almost any product.

The most important advantage is that glass containers do not release any chemicals or smells that can spoil the food and drinks that are put in them. The contents remain safe to consume as long as they have not expired. Also, for the same reason, glass does not pollute soil and underground water when thrown in landfills. Another advantage is that although glass can be moulded into any shape by using heat, it can withstand high temperatures, and so food products such as jam can be safely pasteurized in glass jars. In addition, glass can be recycled. In some countries, companies collect glass containers from homes and return them to glass factories to be processed into new glass products. Moreover, glass containers are reusable. Glass bottles and jars can be collected, washed, sterilized and used again. Recycling and reusing glass is also a way of saving money, ener...

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