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Biological causes of anorexia
Opposing viewpoint of body image
Social influences on eating behavior
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Recommended: Biological causes of anorexia
Body dissatisfaction has become normative in today’s society, and we are seeing it emerge at younger and younger ages. Women and men alike surrounded by social influences that mandate thinness at every turn is becoming all too common. With distorted body perceptions being portrayed in such ways, it is no wonder that so many have fallen victim to the pressures of wanting to be thin. Portia de Rossi describes a moment in her book talking about the struggle she faced with her eating disorder. Even at a young age she knew there was some sort of internal draw for her need to keep pushing herself to lose weight. Whitboune & Halgin (2013) write:
Since I was a twelve-year-old girl taking pictures in my front yard to submit to modeling agencies, I’d never known a day where my weight wasn’t the determining factor for my self-esteem. My weight was my mood, and the more effort I put into starving myself to get to an acceptable level, the more satisfaction I would feel as the restriction and the denial built into an incredible sense of accomplishment. (p. 240)
There are many theories surrounding eating disorders. Are they biological, are they more prevalent in western or industrialized societies, do they affect people in different cultures or ethnic groups? One thing is for sure eating disorders do not discriminate. Even the most public of figures battle the struggle of a glamorous portrayal to be thin only to be faced with a life long struggle both physically and emotionally.
This paper will discuss the etiology, effects, and criteria needed for the diagnosis of anorexia nervosa from a biopsychosocial approach. In addition, this paper will discuss the treatments, approaches and multicultural issues associated with this multifaceted...
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Jenkins, J., Ogden, J. (2012). Becoming 'whole' again: A qualitative study of women's views of recovering from anorexia nervosa. European Eating Disorders Review, 20(1), 23-31.
Medline Plus. (2013). Anorexia Nervosa. Medline Plus Medical Encyclopedia. Retrieved from http://www.nlm.nih.gov/medlineplus/ency/article/000362.htm
Mehler, P. (2001). Diagnosis and care of patients with anorexia nervosa in primary care settings. Annals Of Internal Medicine, 134(11), 1048-1059.
Miller, M., & Pumariega, A. (2001). Culture and eating disorders: A historical and cross-cultural review. Psychiatry, 64(2), 93-110.
Straub, R. (2007). Health psychology: A biopsychosocial approach. New York, NY: Worth Publishers.
Whitbourne, S., & Halgin, R. (2013). Abnormal psychology: Clinical perspectives on psychological disorders with dsm-5 update. McGraw-Hill Humanities Social.
“The Globalization of Eating Disorders.” The McGraw-Hill Reader. Muller, Gilbert H. 12th ed. New York: McGraw-Hill, 2014. 639-642. Print.
Anorexia Nervosa may be described directly as an eating disease classified by a deficit in weight, not being able to maintain weight appropriate for one’s height. Anorexia means loss of appetite while Anorexia Nervosa means a lack of appetite from nervous causes. Before the 1970s, most people never heard of Anorexia Nervosa. It was identified and named in the 1870s, before then people lived with this mental illness, not knowing what it was, or that they were even sick. It is a mental disorder, which distorts an individual’s perception of how they look. Looking in the mirror, they may see someone overweight
... J. H., & Manos, M. J. (2004). Abnormal Psychology: Current Perspectives 9th ed. In L. B. Alloy, J. H. Riskind, & M. J. Manos, The Behavioral, Cognitive, and Sociocultural Perspectives (pp. 75-104). New York: McGraw Hill.
Anorexia nervosa is a psychosociological disease which affects young women. Anorexia is mainly a female's disease which has been evident for centuries-however, in the past twenty years, the incidence of this disorder has risen to horrifying proportions. It is characterized by the refusal to maintain body wight over a minimal normal weight for age and height; intense fear of gaining weight; a distorted body image; and, amenorrhea. (http://www.pgi.edu/hagopian.htm) This disorder becomes a disease when the mind starts to cause problems with one's physical well-being. A connection has been found between sociocultural pressures to achieve, familial characteristics, and individual personality traits.
Out of all mental illnesses found throughout the world, eating disorders have the highest mortality rate. Anorexia nervosa is one of the more common eating disorders found in society, along with bulimia nervosa. Despite having many definitions, anorexia nervosa is simply defined as the refusal to maintain a normal body weight (Michel, 2003). Anorexia nervosa is derived from two Latin words meaning “nervous inability to eat” (Frey, 2002). Although anorexics, those suffering from anorexia, have this “nervous inability to eat,” it does not mean that they do not have an appetite—anorexics literally starve themselves. They feel that they cannot trust or believe their perceptions of hunger and satiation (Abraham, 2008). Anorexics lose at least 15 percent of normal weight for height (Michel, 2003). This amount of weight loss is significant enough to cause malnutrition with impairment of normal bodily functions and rational thinking (Lucas, 2004). Anorexics have an unrealistic view of their bodies—they believe that they are overweight, even if the mirror and friends or family say otherwise. They often weigh themselves because they possess an irrational fear of gaining weight or becoming obese (Abraham, 2008). Many anorexics derive their own self-esteem and self-worth from body weight, size, and shape (“Body Image and Disordered Eating,” 2000). Obsession with becoming increasingly thinner and limiting food intake compromises the health of individuals suffering from anorexia. No matter the amount of weight they lose or how much their health is in jeopardy, anorexics will never be satisfied with their body and will continue to lose more weight.
As defined by the National Eating Disorders Association, “Anorexia Nervosa is a serious, potentially life-threatening eating disorder characterized by self-starvation and excessive weight loss.” (NEDA). The term “Anorexia Nervosa” literally means “neurotic loss of appetite”, and could be more generally defined as the result of a prolonged self-starvation and an unhealthy relationship regarding food and self-image. It is characterized by “resistance to maintaining body weight at or above a minimally normal weight for age and height”, “intense fear of weight gain or being “fat”, even though underweight”, “disturbance in the experience of body weight or shape, undue influence of weight or shape on self-evaluation, or denial of the seriousness of low body weight”, and “loss of menstrual periods in girls and women post-puberty.”(NEDA) Among women on a range of 15 to 24 years old, AN has been proved to have 12 times the annual mortality rate of all death causes, and from premature deaths of anorexic patients, 1 in every 5 is caused by suicide, which gives a rise of 20% for suicide probability. (EDV)
Whitbourne, S. K., & Haligan, R. P. (2013). Abnormal Psychology: Clinical Perspectives on Psychological Disorders, Seventh Edition. New York, NY: McGraw-Hill.
Over the years the rise in body image dissatisfaction has grown as both male and female progress to adulthood. This factor can be contributed to societal standards that the media presents to the public daily. These standards continue to rise making the body image more difficult to attain. With these standards comes the push to seek the “perfect body”. This myth of true beauty commonly found in today’s society, is the price that adolescents buy into often sacrificing their health. The perfect body can often present a distorted view of one-self leading to unhealthy methods of weight reduction. The most common methods for weight reduction are the diseases Anorexia and Bulimia. The similarities and differences between Anorexia and Bulimia will be used to prove that the society’s pressure to fit a certain mold contribute to the onset of the disease.
Eating disorders have been a part of the world’s culture ever since people began recording history. These disorders were first recorded in Egypt, where the Egyptians would partake in a monthly purge that would last anywhere from an hour to as long as two weeks. The Egyptians thought the purge showed their gods how faithful they were to them, and would often purge weekly if they had thought they had done something to displease the gods (Epstein 33). Though there are many individual specialized eating disorder conditions, three main disorders affect the majority of society today. These three disorders are anorexia n...
Comer, R. J. (2011). Fundamentals of Abnormal Psychology (Sixth ed.). New York, NY: Worth Publishers.
In civilized societies, there are continuous prizing of thinness than ever before. Occasionally, almost everyone is watchful of their weight. Individuals with an eating disorder take extreme measures to concern where they ultimately shift their mode of eating, this abnormal eating pattern threatens their lives and their well-being. According to Reel (2013), eating disorders are continually misapprehended as all about food and eating. However, there is more to that as the dysfunction bears from emotion concealing a flawed relationship with food, physical exercise and oneself. Persons with eating disorders convey fault-finding, poor self- esteem and intense body discontent. This can lead to extreme distress of gaining weight,
Barlow, David H., Vincent Mark. Durand, and Sherry H. Stewart. Abnormal Psychology: An Integrative Approach. Toronto: Nelson Education, 2012. 140-45. Print.
Anorexia nervosa and Bulimia nervosa are described as psychological eating disorders (Keel and Levitt, 1). They are both characterized by an over-evaluation of weight. Despite being primarily an eating disorder, the manifestations of bulimia and anorexia are different. They both present a very conspicuous example of dangerous psychological disorders, as according to the South Carolina Department of Health, “Eating disorders have the highest mortality rate of any mental illness” (Eating Order Statistics, 1). While Bulimia and anorexia are both psychological disorders primarily prevalent in women, anorexia tends to have different diagnostic complexities, symptoms and physiological effects as compared to bulimia.
Barlow, D., Durand, V., & Stewart, S. (2009). Abnormal psychology an integrative apporach. (2nd ed.). United States of America: Wadsworth
Halgin, R. P., & Whitbourne, S. K. (2010). Abnormal psychology: clinical perspectives on psychological disorders (6th ed.). Boston: McGraw-Hill Higher Education.