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ocean pollution introduction
ocean pollution introduction
how is pollution affecting our oceans
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Almost every great civilization in history lived off the waters around them. The Greeks and Romans, the Egyptians, the Japanese, the Mesoamericans, the Polynesians. Though some are more famous than others, and may have been more grandiose or “complex”, all of the peoples above sustained themselves one way or the next by fishing and trading with other maritime powers. Eventually, agriculture and livestock would be employed to provide a diversified diet, but the sea and its bounty was constant. Unlike the nations today, however, those civilizations were of small population and sufficient sense to not turn a crucial source of food into an industry. The world’s oceans are a finite and vulnerable habitat, and cannot take the things we do to them much longer.
Up until the 1900’s, people were unsure of the ocean’s volume and extent. It was widely unknown if there was a bottom, or if the land just sloped down, down and down to oblivion. At first glance, the seas do look endless and all-absorbing: even the horizon vanishes into its depths. Consequently, the sea has been a dumping ground for millennia. But only in the wake of the Industrial Revolution have there been damaging effects due to the sheer quantity and toxicity of the pollutants. According to the Union of Concerned Scientists, pollution of the atmosphere alone has negatively affected the ocean’s ratio of carbon forms: mostly bicarbonate, some carbonate and an iota of CO2 before industrial levels. CO2 absorption by the oceans, a natural process, has been increasing since humans have been pumping CO2 into the atmosphere. The increased acidity of the water, thanks to the excess CO2, inhibits the ability of coral and other shelled creatures to produce sturdy, functioning shells. Othe...
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Cesar, H., L. Burke, and L. Pet-Sode. The Economics of Worldwide Coral Reef Degradation. N.p.: CEEC, 2010. Print.
Plumer, Brad. "Just How Badly Are We Over-fishing Our Oceans?" The Washington Post. Washington Post, 29 Oct. 2013. Web. 24 Jan. 2014. .
Union of, Concerned Scientists, ed. "Impacts of Global Warming: Ocean Chemistry." Union of Concerned Scientists. UCS, 2011. Web. 2 Feb. 2014. .
Climate change and Global Warming are out of control. This means that, no matter what policies, processes or actions are implemented, the Earth as we know it will never be the same again. There is significant evidence to support this hypothesis. The dilemma becomes whether we can limit the damage and adapt to a new status quo or not. Rising sea levels and the damage caused by this phenomenon has irreversible impacts on coastlines worldwide. Damage to sensitive reef systems cannot be fixed. This also has permanent impacts of the ecology not just of those immediate areas but also the ocean as a whole.
The reduction in photosynthesising biomass led to an increased reliance on the Worlds other carbon sink, Oceans. Between 26-44% of CO2 in the atmosphere is absorbed by oceans by photosynthesising organisms, mainly phytoplankton (Archer, D. and Pierrehumbert, R., 2011), seawater chemically reacts with aqueous Carbon Dioxide, one of the end products is Hydrogen ions (H+) (NOAA, 2013). The increased concentration of H+ results in the ocean becoming more acidic, since pH is determined by concentration of Hydrogen ions.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
The beginning of the industrial revolution resulted in an increase in the amount of anthropogenic carbon dioxide (CO2) released into the atmosphere due to an increase in industrial and agricultural productions. The ocean absorbs approximately 32% of the CO2 that is released from burning fossil fuels into the atmosphere each year, and thus the dramatic increase in atmospheric CO2 is coupled with an equally drastic increase of CO2 absorbed by the ocean. Ocean acidification is simply the process of the chemical change in seawater caused by the absorption of CO2 (Schlesinger & Bernhardt, 1997).
Carbon dioxide disturbs ecosystems candidly, both positively and negatively. On land it increases growth in various trees and plants, an influence occasionally called ‘CO2 fertilisation’. Absorption of CO2 into the oceans triggers ‘ocean acidification’, obstructing shell formation by organisms like corals and affecting coral deterioration or
Wilkinson, C., Linden, O., Cesar, H., Hodgson, G., Rubens, J., and Strong, A., 1999, Ecological and Socioeconomic Impacts of 1998 Coral Mortality in the Indian Ocean: An ENSO Impact and a Warning for Future Change: Ambio, v., 28, no.2, p. 188-196.
90 percent of the effects of global warming are attributed to rising temperatures and heat. This heat tends to affect our oceans due to the ...
Ocean Pollution is a serious issue in today's global politics. The delicate balance of Earth's ecosystem is put in jeopardy when the ocean is not clean. Problem evolving from ocean pollution directly harm marine life and indirectly affect human health and the Earth's many valuable resources. Ocean Pollution is a Broad term that encpompasses any and all foregin matter that directly or indirectly makes its way into the ocean. This includes everything from the extreme: oil spills, Toxic Waste dumping and industrial dumping-- to the small scael: human activities and basic carelessness. Because the oceans and all other water bodies are invariably, somehow connected, and because they account for 3/4 of the Earth's surface, they are an ideal method of transportation for pollution, allowing the rapid spread of seemingly far away toxins into a river near you! It is increasingly important that we educate ourselves as to what, exactly, ocean pollution is, so that we can identify the causes at their source and take action in small and large ways, and hopefully, prevent this terrible form of pollution from getting any worse than it is today.
In the atmosphere carbon dioxide is chemically neutral, however when it dissolves in seawater it reacts with H2O to form a weak carbonic acid. Over recent years, oceans have become more acidic because of the increase of carbon dioxide in the atmosphere. The acidity of the ocean is determined by the concentration of hydrogen ions which are then measured on a pH scale – where the greater the level of hydrogen ions, the lower the pH (Askins, 2008). As the pH of the ocean drops from the pre-industrial value of 8.2 to 7.8 by 2020, ocean acidification is predicted to have a great effect on the ocean. Many of the aquatic organisms are very sensitive to the acidity of water, and as a result there will be effects at all levels of the marine food web (Balch & Utgoff, 2009). The carbonate shells of marine animals for example can dissolve in acidic waters. Also coral reefs will also be impacted negatively by increased acidity in addition to the effect that warmer waters are already having on them (McCarty, Wolfenbarger,
Coral reefs are well known for their colorful array of marvelous sights including a parade of exotic flora and fauna. They are said to be the foundation for a quarter of marine species, and are a crucial support for human life as well. The coral reef ecosystem is a diverse collection of species (ranging from microscopic to larger-than-life in size) that interact with each other and their physical environment. If any piece of a coral reef is harmed or removed the entire community can be seriously affected, even to the point of collapse. Unfortunately, human impact has resulted in long-term stresses that, unlike the short-term stress of natural disasters, coral reefs are not as capable to recover from. “Approximately half of the world’s coral reef ecosystem resources are considered by scientists to be in 'poor' or 'fair' condition and have declined over time due to several anthropogenic threats” (“Status of Corals” par. 2). Through poorly administered commercial practices, carelessness and ignorance among the common people, and human aggravated natural processes coral reef destruction has become a serious issue afflicting the world’s biodiversity and it’s intricate biosphere mechanics (“Human Impact on the Great Barrier Reef” 1) (“What Are Coral Reefs?” 1).
...li, Brita. "Defender of the Seas." E: The Environmental Magazine 23.1 (2012): 18-25. Academic Search Premier. Web. 30 Oct. 2013.
Oceans are such so vast that people underestimate the impact their actions —seeming so insignificant— have on them. Humans have by and large taken the oceans for granted; not considering how important a healthy ocean is to our survival. A popular mind-set is that the oceans are a bottomless supply of fish, natural resources, and an infinite waste dump. There are myriad reasons why the oceans should be saved and the most obvious one is marine life. With 71% of the Earth being covered by water, it is obvious that sea creatures are predominant form of life, making up 80% of the species of life on Earth. However, as important as marine life is, that is not the only reason why saving the oceans is crucial. The ocean floor provides natural resources such as, oil, natural gas, petroleum, minerals, medications, and ingredients for foods and products. The economic benefits of the oceans are huge and significant, as well. Fishing and fish products have provided employment to 38 million people and have generated about $124 billion in economic benefits. However, oceans are on the verge of crisis, marine life, natural resources, transportation, the economy, and important ingredients are at risk due to overfishing, pollution, and acidification. Thus, in this essay I will argue that, oceans are not impervious to human activity and threatening the health of the ocean threatens the health of humanity, since oceans key to our survival.
Did you know that more than 90 percent of all organisms that have ever lived on Earth are extinct? According to Pandey, the author of Humans Pushing Marine Life toward ‘Major Extinction’, nearly 10,000 species go extinct each year, and this rate is estimated to be 1,000 times higher than the natural extinction rate (1). Human beings are causing irreversible damage to the oceans and their wildlife, which is being led by two major reasons: Commercial fishing or over-fishing, which damaged the marine environment and caused a loss in the marine life diversity, and pollution, which is a primary way of the extinction causes that drastically modifies the marine life habitat. As a result of the commercial fishing and pollution, many of the marine species will start disappearing of the oceans. Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more (10).”
Located in tropical ocean waters, coral reefs provide priceless resources to both human and marine life. The leading natural cause of destruction among the coral reefs is global warming. Other natural causes are earthquakes, hurricanes, cyclones, and typhoons. The destruction to the coral reefs from these natural disasters is minimal compared to the dangers caused by man. Man-made destruction has a much wider impact on the health of the coral reefs. This destruction includes over-fishing, damage from anchors, aquarium industry, overgrowth of seaweed, and being smothered by sediments.
The ocean can serve man purposes things for many different people; as a school, a home, a park...