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a "modest solution" to obesity
causes of obesity and effects
causes of obesity and effects
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Recommended: a "modest solution" to obesity
In 2010, 36 percent of adults, ages 20 and older, were considered obese. This percentage has continued to increase over the years (Obesity). Those considered obese are not only hurting themselves, but also those around them. Family, friends, as well as many others are forced to watch as their loved one becomes gradually worse each day. A variety of factors can cause this life-threatening epidemic such as food, a lack of exercise, and other lifestyle choices.
Understanding the basics and facts of obesity is the only way to figure out how to prevent it. Overweight is the extra amount of body weight that comes from muscles, bone, fat, and water, while Obesity is the extra amount of body fat (Overweight). Both of these terms refer to the excess weight in a human being, which is measured by the Body Mass Index (BMI) (Obese). Someone who is considered overweight has a BMI of 25 or higher. Those who’re considered obese are defined as having a BMI of 30 or higher (Causes). Both can result in an assortment of factors that can be harmful to the person if not properly taken care of. Although these terms can be considered similar due to their close resemblance, they are often confused as being the same thing.
Looking back into history, it is obvious that the rate of obesity has increased throughout the years. In 1960, about 45 percent of adults were considered overweight, including 13 percent who were counted as obese. In the 6 to 17 age category, 4 percent were considered obese. Continuing from 1980 to 2000, it is apparent that these percentages had doubled. In 2007 he obesity rate continued to rise. About 68 percent of American adults were overweight, and 34 percent were obese. The habits that the adults possessed had started to rub ...
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"Obesity and Overweight." Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 21 Nov. 2013. Web. 11 Mar. 2014.
"Obesity Spreading Worldwide." Weekend Australian. 04 Jan. 2014: 9. SIRS Issues Researcher. Web. 09 Mar. 2014.
"Overweight and Obesity Statistics." U.S. Department of Health and Human Services, Oct. 2012. Web. 11 Mar. 2014.
"Restaurant fare no healthier than fast food." USA Today [Magazine] Feb. 2014: 7. Student Edition. Web. 6 Mar. 2014.
Ruskin, Gary. "The Fast Food Trap." Mothering No. 121. Nov./Dec. 2003: 34-44. SIRS Issues Researcher. Web. 06 Mar. 2014.
Simon, Harvey. "The Effects of Exercise on Weight." The Effects of Exercise on Weight. Health Central, 8 May 2011. Web. 12 Mar. 2014.
Wilson, Jacque. "WHO-proposed Sugar Recommendation." CNN. Cable News Network, 06 Mar. 2014. Web. 10 Mar. 2014.
23 July 2018. Print. The. Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
National Institute of Clinical Health and Excellence. (2006) Obesity: The prevention, identification, assessment and management of overweight and obesity in adults and children [online]. Available from: http://www.nice.org.uk/guidance/CG43 [Accessed on 19/03/2011].
Goldstein, Hesh. Why There is an Obesity Epidemic. 16 Nov. 2009. 12 Nov. 2011 .
There is no doubt that obesity has taken its seat as one of the top disease that strikes the world today. In America, obesity has now spread through the country leaving 2 out of 3 adults either overweight or obese, and worldwide 1.5 billion are overweight or obese (Overweight). The cause of this disease stems from multiple reasons such as the increase in modern food production, putting out ample amounts of food causing the prices for meat, groceries, and especially junk food to plummet. Subsequently, Americans especially were more inclined to purchase more food and showed an increase in the average American house hold food intake by 1,000 more calories a day (Dreifus).
In 1990, obese adults made up less than 15 percent of the population in most U.S. states. By 2010, 36 states had obesity rates of 25 percent or higher, and 12 of those had obesity rates of 30 percent or higher. (CDC) Today, nationwide, roughly two out of three U.S. ...
“Obesity Information.” American Heart Association Obesity Information. American heart Association, 27 February 2014. Web. 04 Apr. 2014
Flegal, K. M., Carroll, M. D., Ogden, C. L., & Curtin, L. R. (2010). Prevalence and trends in obesity among U.S. adults, 1999-2008. Journal of Medical Association. 303, 235-241.
Since the 1960?s obesity in America has more than tripled regardless of sex or race. Today 30.5 percent, or 69 million, American Adults are considered obese (?AOA Fact Sheets? np). In addition, 13 percent of children aged 6-11 years old are considered overweight, and well on their way to becoming obese. Obesity causes over 300,000 deaths a year and costs the country $117 billion dollars, prompting health care providers and the government to label it an epidemic (?Overweight and Obesity?? np).
8. Allison B.D. et al (1999) Annual Deaths Attributable to Obesity in the U.S. (Reprinted) JAMA, October 27, 1999 Vol. 282, No. 16.
Roughly 35% of today’s America is obese. This percentage is increasing exponentially as the years past. At this rate, in the soon to be future, a majority of the population is going to be obese. Obesity is a major problem in our society and if this behavior is not stopped there will be consequences. There are few things we can do for this epidemic but if carried out by the right people, we can create a solution for this growing problem.
Ruskin, Gary. "The Fast Food Trap." Mothering No. 121. Nov./Dec. 2003: 34-44. SIRS Issues Researcher. Web. 15 Jan. 2014.
Ruskin, Gary. “The Fast Food Trap: How Commercialism Creates Overweight Children.” Commercialalert.org. Commercial Alert, 31 Oct. 2003. Web. 8 May 2011.
Put that burger down? Obesity is a public epidemic because it is rising by the day. Some people are so quick to blame the fast food industry like McDonalds, Burger King, and other firms claiming that these industry aide in creating a society in which it is encouraged to eat unhealthy food. So who really is to blame? While we are busy pointing our sticky finger at restaurants, grocery stores, farmers, or government policies, we need to focus on our individual self as the main cause of this increasing epidemic.
Wellman, N. S., & Friedberg, B. (2002). Causes and consequences of adult obesity: health, social and economic impacts in the United States. Asia Pacific journal of clinical nutrition, 11(s8), S705-S709.