Interpretation of results.
Nutritional assessment:
Objectives:
Understand the multiple causes of the nutrition problem and the effects of population level poor nutrition.
Analyze the characteristics of a good indicator of nutritional status and determine the correlation of different types of indicators.
Develop skills in the use of methods, techniques and measurement tools for obtaining these anthropometric data.
Recognize the different biochemical tests to assess nutritional status.
Identify clinical signs associated with major nutritional problems.
Assess the importance of surrogate markers in the evaluation of nutritional status of a community.
Acquire skills in obtaining food consumption data through dietary surveys.
Analyze the relationship nutrition - infection and recognize economics socio-cultural factors that influence nutritional status.
Develop skills in elaboration the diagnosis of nutritional status of a population.
Program:
General:
I. Nutritional assessment:
General. Epidemiological concepts.
Normal nutritional status and its var...
Eating nutrients and healthy foods determines health and are essentials for living a better life. Based off of past knowledge
In the United States, nutrition screening is a part of inpatient admission. The Joint Commission requires a nutritional screening to be completed within 24 hours of inpatient admission (Treas & Willkinson, 2014). Proper nutrition is important for staying healthy and is particularly vital for the elderly. For the purpose of this week discussion this learner will concentrate on explaining the health status of a 81 year old patient who presented at the primary care for a routine visit. We observed the patient height is around 72 inches and weight is 135 ponds. We will calculate the patient Body mass index (BMI) and interpret the result. In addition two specific assessments will be perform and included the rationale for each one.
Wardlaw, G.M. and Smith. Contemporary Nutrition: Issues and Insights. 5th Edition. Boston: McGraw-Hill, pp 85, 2004.
Moreover, though the tool is more practical and frequently used dietary assessment for assessing individual diets in large cohorts (easy to administer...
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
Unfortunately, in today’s society, school administrators focus heavily on standardized test scores and school rankings thus adding more pressure on students and teachers. This being said, schools have begun to focus on providing healthy foods because they help increase a person’s cognitive and critical thinking ability. It is seen that nutrition plays a great role in students’ performance on exams and physical activity due to the correlation between school provided meals and low student
For years, I have been eating what I want. Food choices are a significant factor that affects our health. What we like or crave, often, is the determining variable in what we eat. Finding the right balance of food choices is the key factor in improving our health benefits. Choosing nutrient-dense foods will provide more nutritional value than foods that are found to be low in nutrient density. Making the right choices in foods, however, is extremely difficult. Often, I find myself enthralled in the latest fad, not considering the subtext of the foods I am eating, such as nutrients, vitamins, healthy fats and unhealthy fats, cholesterol and minerals. The diet project underlined a three-day food entry intake that provided a dietary analysis report
Nutrition experts in the United States and Canada have a list of standards with four list values. These list values are called the Dietary Reference Intakes. The DRI committee sets these values for vitamins, minerals, calories, and nutrients. These nutrients include fat, carbohydrates, protein, fiber, and water. These list values measure the nutrient intakes of healthy people, and its major goal is to help prevent chronic diseases.
Chronic food shortages are widespread, and malnutrition levels among young children are high. These statistics are slightly higher in rural as opposed to urban areas.... ... middle of paper ... ...
Nutritional needs change throughout various stages of life. Nutrition is dependent on many other factors such as physiological, behavioral and social changes. With these changes occurring in humans it puts them at risk for many diseases when proper nutrition is not received. Let’s go ahead and take a look on what factors can increase our risk for disease.
Nutrition assessments include clinical and dietary assessment, anthropometrics, as well as biochemical, laboratory immunologic and functional indices of nutritional status (Gibney, 2005). In epidemiological studies, different dietary investigation tools were designed to assess the nutritional status in individuals and populations, nutrition monitoring and surveillance and diet-disease research (Friedenreich, et al., 1992, Taren, 2002).
Rationale: These laboratory test results have been shown to be fair indicators of malnutrition. Ackley and Ladwig p. 576
Food is anything we consume, whether it is for taste or for nutritional value. The nutritional value of a food is the value the food gives to the body to function. To identify whether a food has poor or good nutritional value, people use a nutrition facts chart. These charts can display the amount of fat, sugar, calories, fiber, carbohydrates, cholesterol, calories, and more.